tag:blogger.com,1999:blog-83900309320554418362024-03-12T13:38:27.112+01:00Brigittes TortendesignBrigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.comBlogger249125tag:blogger.com,1999:blog-8390030932055441836.post-59610288678929491372024-02-23T13:54:00.004+01:002024-02-23T13:54:49.179+01:00Candywagen zu vermieten <p> Ich <span style="-webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px;">vermiete diesen wunderschönen Candywagen. Der Candywagen ist ideal für eine Hochzeitsgesellschaft, für Geburtstagsfeiern oder eine Firmenfeier. Die Gäste können sich nach Herzenslust an der süßen oder auch salzigen Bar bedienen und ein Tütchen füllen um es mit nach Hause zu nehmen. Diese Gastgeschenke kommen sehr gut an, besonders bei den Kindern.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbVpNwkixl96zf390FNNBRKm9ZgthdQU4N1J9VXb1mOGRuIS1BvpkwSg-u8KP2qesId7hK3ZKG2MZRaBW8CyFCL59Q0bpmosHVZ_GE5KqceP2c9Bkfxri019KS2Pj2kdbMOhZLNoi4r07wySYn_DCm5ciVDi7ZiSGn5PZn6XIib6cZ2Gyu3z31Ky_x0UNy/s4032/IMG_5752.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbVpNwkixl96zf390FNNBRKm9ZgthdQU4N1J9VXb1mOGRuIS1BvpkwSg-u8KP2qesId7hK3ZKG2MZRaBW8CyFCL59Q0bpmosHVZ_GE5KqceP2c9Bkfxri019KS2Pj2kdbMOhZLNoi4r07wySYn_DCm5ciVDi7ZiSGn5PZn6XIib6cZ2Gyu3z31Ky_x0UNy/s320/IMG_5752.jpeg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYa-0tHMdbbBX_toI_CDab7-fchZ7nN9hp659PDa7jTrDXqrMlKmfKY4IIqeIascfT0CL76KWBSjCjD9L6AI6EsaPJ0Ce9lDlbtWFIMPs9VgEbpS6Q0GxBfgILh-VbGUhOxkuIN3YE4Gfgd9LBjsOxXyLJNzysTOuhxaFTNfOc5O6PKC05L1Ub4tMKakBN/s4032/IMG_5753.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYa-0tHMdbbBX_toI_CDab7-fchZ7nN9hp659PDa7jTrDXqrMlKmfKY4IIqeIascfT0CL76KWBSjCjD9L6AI6EsaPJ0Ce9lDlbtWFIMPs9VgEbpS6Q0GxBfgILh-VbGUhOxkuIN3YE4Gfgd9LBjsOxXyLJNzysTOuhxaFTNfOc5O6PKC05L1Ub4tMKakBN/s320/IMG_5753.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt6p_U_pkCAsPK7tzWGnDphfd4XMcjXliufEAeJez_FiP9pf0zhxtlZOJtb_Vm-kzE2_rjyXp1tMdoWavoteiTbvJjSZ3VJZN7BYP5iKFYp5ZPxb83dxIAfFNqrcniLA7Dfte8xxgoSwOQiPl4oqgzFI0Mu3abkOBk0tLgrg2CphxhCWgTnyNCnnPtl8ey/s4032/IMG_5754.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt6p_U_pkCAsPK7tzWGnDphfd4XMcjXliufEAeJez_FiP9pf0zhxtlZOJtb_Vm-kzE2_rjyXp1tMdoWavoteiTbvJjSZ3VJZN7BYP5iKFYp5ZPxb83dxIAfFNqrcniLA7Dfte8xxgoSwOQiPl4oqgzFI0Mu3abkOBk0tLgrg2CphxhCWgTnyNCnnPtl8ey/s320/IMG_5754.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2VdiKnDHEyjX6F_35nTVNdj_44k4Bcsmx4SIVrq1g4vKSx-tvqURUo50T0E_zrIMaSd9DxxDhf1ynuzg1v-caxv78696VNv6_2fncCn9l3YNHPoC5bnRwtXTNnpQPohyZJ7vSKxHi4wBMmVNoRdMZhm02G81FCsB8tNnUZP6q_QzdDW_Ky8tJj7iQmAtP/s2048/PhotoRoom_20230721_181709.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2VdiKnDHEyjX6F_35nTVNdj_44k4Bcsmx4SIVrq1g4vKSx-tvqURUo50T0E_zrIMaSd9DxxDhf1ynuzg1v-caxv78696VNv6_2fncCn9l3YNHPoC5bnRwtXTNnpQPohyZJ7vSKxHi4wBMmVNoRdMZhm02G81FCsB8tNnUZP6q_QzdDW_Ky8tJj7iQmAtP/s320/PhotoRoom_20230721_181709.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpjSaLog9PtEWZ-ha-Qgr5o9Y-XASufTKr4WoYRBJgkfwkjQE-zw2nwd-k5ljLXBklg5k9mvM22YuEcqdL9WvQbhd1HJ9QXTYCRgssB1EUhRyzGRi6gEsAhN0hokkOoM_C9O6KY2XnrjyfZ_CIdVobTgNa3LvjG_WFvNW6qmF6QySWVpPDvg3t1bgoK2R2/s2048/PhotoRoom_20230721_181850.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpjSaLog9PtEWZ-ha-Qgr5o9Y-XASufTKr4WoYRBJgkfwkjQE-zw2nwd-k5ljLXBklg5k9mvM22YuEcqdL9WvQbhd1HJ9QXTYCRgssB1EUhRyzGRi6gEsAhN0hokkOoM_C9O6KY2XnrjyfZ_CIdVobTgNa3LvjG_WFvNW6qmF6QySWVpPDvg3t1bgoK2R2/s320/PhotoRoom_20230721_181850.jpeg" width="320" /></a></div><br /><span style="-webkit-text-size-adjust: 100%; background-color: white; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px;"><br /></span><p></p><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: auto; box-sizing: inherit; color: rgb(65, 40, 27) !important; counter-reset: footnotes 0; margin: 1.5em 0px 0px;"><h2 class="wp-block-heading" style="-webkit-text-size-adjust: 100%; box-sizing: inherit; clear: both; font-family: "Great Vibes", "Lucida Handwriting", "Open Sans", sans-serif !important; font-size: 30px; line-height: 30px; margin: 0px 0px 13px; padding: 20px;">Preise</h2><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Mietpreis für den Candywagen incl. wunderschöner, hochwertiger Glasgefäße</p><ul style="-webkit-text-size-adjust: 100%; box-sizing: border-box; font-family: "Open Sans", sans-serif; font-size: 16px; list-style: outside; margin: 0px 0px 1.5em 3em; padding: 0px;"><li style="box-sizing: inherit;">3 Schaufeln</li><li style="box-sizing: inherit;">3 Zangen</li><li style="box-sizing: inherit;">6 – 10 Glas-Gefäße, je nach Candybargröße</li><li style="box-sizing: inherit;">Candybar Schild</li><li style="box-sizing: inherit;">Papiertütchen f. die entsprechende Anzahl der Gäste</li><li style="box-sizing: inherit;">Lichterkette</li><li style="box-sizing: inherit;">Deko für den Wagen, wie Girlande oder Ponpons, Stoff 200,00 Euro</li></ul><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">Die Füllung der Gefäße geht extra. </strong></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Hier rechnet man pro Person mit 100 – 150 Gramm Süßigkeiten.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Der Preis pro Kilo Süßigkeiten beträgt 20,00 Euro.</p><h2 class="wp-block-heading" style="-webkit-text-size-adjust: 100%; box-sizing: inherit; clear: both; font-family: "Great Vibes", "Lucida Handwriting", "Open Sans", sans-serif !important; font-size: 30px; line-height: 30px; margin: 0px 0px 13px; padding: 20px;">Salty Bar</h2><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Pro Person rechnet man hier mit 100 g.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Hier wäre enthalten: Knusprige Brezeln, Salzstängchen, Flips, Chips, Erdnüsse, Käsestangen, Taccos etc.</p><h2 class="wp-block-heading" style="-webkit-text-size-adjust: 100%; box-sizing: inherit; clear: both; font-family: "Great Vibes", "Lucida Handwriting", "Open Sans", sans-serif !important; font-size: 30px; line-height: 30px; margin: 0px 0px 13px; padding: 20px;">Mietbedingungen</h2><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Die Kaution für den Candy-Wagen einschließlich der Glasgefäße beträgt 100,-Euro.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Der Candywagen wird für die Zeit von längstens 3 Tagen verliehen. Am Folgetag wird er zuverlässig abgebaut und abgeholt.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Die Lieferung erfolgt für Hochzeit, Jubiläum, Firmenfeier oder Geburtstagsfeier.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Lieferung für den Candywagen zu Ihrer Location, 1,00 Euro pro einfach gefahrener Kilometer. Enthalten ist die Arbeitszeit für Dekoration vor Ort für den Wagen und das Befüllen der Gefäße.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Sprechen Sie mich gerne an, ich biete auch einen Mix von Salty und Candybar an.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Schreiben Sie mich gerne an </p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">tortendesignerin (at) web.de</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><br /></p><figure class="wp-block-gallery has-nested-images columns-4 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex" style="--wp--style--unstable-gallery-gap: var( --wp--style--gallery-gap-default, var( --gallery-block--gutter-size, var( --wp--style--block-gap, 0.5em ) ) ); -webkit-text-size-adjust: 100%; align-items: normal; box-sizing: inherit; display: flex; flex-wrap: wrap; font-family: "Open Sans", sans-serif; font-size: 16px; gap: var( --wp--style--gallery-gap-default, var( --gallery-block--gutter-size, var( --wp--style--block-gap, 0.5em ) ) ); margin: 1em 40px;"><figure class="wp-block-image size-large" style="align-self: inherit; box-sizing: border-box; display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin: 0px; max-width: 100%; position: relative; width: calc(50% - var(--wp--style--unstable-gallery-gap, 16px)/2);"><a href="https://web.archive.org/web/20231004225216/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5222-Kopie.jpg" style="box-sizing: inherit; color: #666666; display: flex; flex-direction: column; flex: 1 0 0%; height: 73.359375px; margin: 0px; object-fit: cover; outline: currentcolor; width: 110px;"><img alt="IMG_5222 Kopie" class="wp-image-3532" data-id="3532" decoding="async" height="200" sizes="(max-width: 300px) 100vw, 300px" src="https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5222-Kopie-300x200.jpg" srcset="https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5222-Kopie-300x200.jpg 300w, https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5222-Kopie-768x512.jpg 768w, https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5222-Kopie-1024x683.jpg 1024w, https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5222-Kopie-1080x720.jpg 1080w" style="border: 0px; box-sizing: border-box; display: block; flex: 1 0 0%; height: 73.359375px; max-width: 100%; object-fit: cover; vertical-align: bottom; width: 110px;" width="300" /></a></figure><figure class="wp-block-image size-large" style="align-self: inherit; box-sizing: border-box; display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin: 0px; max-width: 100%; position: relative; width: calc(50% - var(--wp--style--unstable-gallery-gap, 16px)/2);"><a href="https://web.archive.org/web/20231004225216/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5224-Kopie.jpg" style="box-sizing: inherit; color: #666666; display: flex; flex-direction: column; flex: 1 0 0%; height: 73.359375px; margin: 0px; object-fit: cover; outline: currentcolor; width: 110px;"><img alt="" class="wp-image-3533" data-id="3533" decoding="async" height="3456" sizes="(max-width: 5184px) 100vw, 5184px" src="https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5224-Kopie.jpg" srcset="https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5224-Kopie.jpg 5184w, https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5224-Kopie-300x200.jpg 300w, https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5224-Kopie-768x512.jpg 768w, https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5224-Kopie-1024x683.jpg 1024w, https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5224-Kopie-1080x720.jpg 1080w" style="border: 0px; box-sizing: border-box; display: block; flex: 1 0 0%; height: 73.359375px; max-width: 100%; object-fit: cover; vertical-align: bottom; width: 110px;" width="5184" /></a></figure><figure class="wp-block-image size-large" style="align-self: inherit; box-sizing: border-box; display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin: 0px; max-width: 100%; position: relative; width: calc(50% - var(--wp--style--unstable-gallery-gap, 16px)/2);"><a href="https://web.archive.org/web/20231004225216/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5225.jpg" style="box-sizing: inherit; color: #666666; display: flex; flex-direction: column; flex: 1 0 0%; height: 73.328125px; margin: 0px; object-fit: cover; outline: currentcolor; width: 110px;"><img alt="" class="wp-image-3534" data-id="3534" decoding="async" height="3456" loading="lazy" sizes="(max-width: 5184px) 100vw, 5184px" src="https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5225.jpg" srcset="https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5225.jpg 5184w, https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5225-300x200.jpg 300w, https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5225-768x512.jpg 768w, https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5225-1024x683.jpg 1024w, https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5225-1080x720.jpg 1080w" style="border: 0px; box-sizing: border-box; display: block; flex: 1 0 0%; height: 73.328125px; max-width: 100%; object-fit: cover; vertical-align: bottom; width: 110px;" width="5184" /></a></figure><figure class="wp-block-image size-large" style="align-self: inherit; box-sizing: border-box; display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin: 0px; max-width: 100%; position: relative; width: calc(50% - var(--wp--style--unstable-gallery-gap, 16px)/2);"><a href="https://web.archive.org/web/20231004225216/https://www.brigittestortendesign.de/wp-content/uploads/2019/01/IMG_5363-Kopie.jpg" style="box-sizing: inherit; color: #666666; display: flex; flex-direction: column; flex: 1 0 0%; height: 73.328125px; margin: 0px; object-fit: cover; outline: currentcolor; width: 110px;"><img alt="" class="wp-image-4032" data-id="4032" decoding="async" height="3456" loading="lazy" sizes="(max-width: 5184px) 100vw, 5184px" src="https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2019/01/IMG_5363-Kopie.jpg" srcset="https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2019/01/IMG_5363-Kopie.jpg 5184w, https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2019/01/IMG_5363-Kopie-300x200.jpg 300w, https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2019/01/IMG_5363-Kopie-768x512.jpg 768w, https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2019/01/IMG_5363-Kopie-1024x683.jpg 1024w, https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2019/01/IMG_5363-Kopie-1080x720.jpg 1080w" style="border: 0px; box-sizing: border-box; display: block; flex: 1 0 0%; height: 73.328125px; max-width: 100%; object-fit: cover; vertical-align: bottom; width: 110px;" width="5184" /></a></figure><figure class="wp-block-image size-large" style="align-self: inherit; box-sizing: border-box; display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin: 0px; max-width: 100%; position: relative; width: calc(50% - var(--wp--style--unstable-gallery-gap, 16px)/2);"><a href="https://web.archive.org/web/20231004225216/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5218-1.jpg" style="box-sizing: inherit; color: #666666; display: flex; flex-direction: column; flex: 1 0 0%; height: 165px; margin: 0px; object-fit: cover; outline: currentcolor; width: 110px;"><img alt="" class="wp-image-3543" data-id="3543" decoding="async" height="5184" loading="lazy" sizes="(max-width: 3456px) 100vw, 3456px" src="https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5218-1.jpg" srcset="https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5218-1.jpg 3456w, https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5218-1-200x300.jpg 200w, https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5218-1-768x1152.jpg 768w, https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5218-1-683x1024.jpg 683w, https://web.archive.org/web/20231004225216im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/12/IMG_5218-1-1080x1620.jpg 1080w" style="border: 0px; box-sizing: border-box; display: block; flex: 1 0 0%; height: 165px; max-width: 100%; object-fit: cover; vertical-align: bottom; width: 110px;" width="3456" /></a></figure><figure class="wp-block-image size-large" style="align-self: inherit; box-sizing: border-box; display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin: 0px; max-width: 100%; position: relative; width: calc(50% - var(--wp--style--unstable-gallery-gap, 16px)/2);"></figure></figure><br class="Apple-interchange-newline" /></div>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-89906487708718363042024-02-23T13:39:00.002+01:002024-02-23T13:39:51.947+01:00Die tollen feedbacks meiner lieben Kunden<p> </p><header class="entry-header" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px;"><h1 class="entry-title" itemprop="headline" style="box-sizing: inherit; clear: both; color: #666666; font-family: "Great Vibes", "Lucida Handwriting", "Open Sans", sans-serif !important; font-size: 40px; line-height: 40px; margin: 0px 0px 15px; padding: 20px;">Kundenmeinungen zu den Kursen und Torten</h1></header><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; counter-reset: footnotes 0; font-family: "Open Sans", sans-serif; font-size: 16px; margin: 1.5em 0px 0px;"><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">2.5.23</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">„Liebe Brigitte,</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">ich möchte mich nochmal für den schönen, informativen</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">und lehrreichen Kurs bei Dir bedanken.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Ich konnte viele tolle Ideen und Tipps von Dir bekommen.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Meine Familie war sehr überrachst und begeistert, nicht nur</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">von dem Design der Torte sondern auch im Geschmack hat</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">diese voll überzeugt.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Es war für mich ein klasse Erlebnis und ein unvergesslicher </p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Tag!</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Herzlichen Dank für Deine Mühe!</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Schöne Grüße</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Jürgen“</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">29. April 2023</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">„Liebe Brigitte erst mal herzlichen Dank für den super tollen Kurs gestern. Ich habe meine Torte heil nach Hause gebracht trotz voll Vollbremsung in Gramschatz. Die Überraschung war groß wie ich zu Hause den Kofferraum aufgemacht habe ,alles bestens</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Liebe Grüße Hildegard“</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">April 2023</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">„Liebe Brigitte! Es war uns ein Vergnügen, meine Tochter mit dieser wundervollen Torte zu überraschen! Sie war nicht nur hammermäßig im Thema getroffen sondern auch noch total lecker! Von Herzen Dankeschön und liebe Grüße in meine alte Heimat! ♥️ Gruß Daniela“</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">März 2023</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">„Liebe Brigitte,</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">ganz lieben Dank für den tollen Macaron-Kurs am 25.02.2023. Wir (Andrea, Carolin und ich) haben ihn sehr genossen.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Du hast uns ganz viele Tipps und Tricks gezeigt. Am besten haben mir die Macarons mit Orangen-Ganache und Salzkaramel geschmeckt.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Die waren echt der Hammer. Der Tag wird uns allen in Erinnerung bleiben: sehr guter Kurs, wahnsinnig gute Macarons und eine sehr herzliche Gastgeberin. Dankeschön!</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Brigitte aus München“</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">21.1.2023 </p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">„Hallo Brigitte,</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">die Torte war der Hammer und super lecker!</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Unser Chef hat sich total gefreut, es war das perfekte Geschenk für diesen Anlass.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Ich denke einige Gäste werden später mit ähnlichen Wünschen und Bestellungen auf dich zukommen!</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Nochmal vielen Dank auch für den tollen Service.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Ganz liebe Grüße und ein schönes Wochenende.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Andrea Flis“</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">26.8.22<br style="box-sizing: inherit;" />‚Ich wollte mich nochmal für die wunderschöne Torte bedanken! Und sie war so unglaublich lecker! Ist bei jedem super angekommen 🥰😍😍</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Kadda & Sloddy‘</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">25.August 2022</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Hallo Brigitte, Die Torte war optisch und auch geschmacklich ein Traum und Highlight. Vielen Dank dir 🙂 Ich wusste ich habe etwas vergessen.. wir sind bis 01.09 in den Flitterwochen und …………..</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Christian und Ariana</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">1.August 2022</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Hallo!!<br style="box-sizing: inherit;" />Wir möchten uns für die unfassbar schöne und leckere Hochzeitstorte bedanken!! Die Gäste waren begeistert!! ☺️<br style="box-sizing: inherit;" />Ich wollte auch fragen, wann wir den Tortenständer zurück bringen können?<br style="box-sizing: inherit;" />Liebe Grüße Mandy & Florian</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">Januar 22:</strong></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">„Liebe Brigitte,</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">ich möchte mich nochmal für den tollen Kurs bei dir am Samstag bedanken!</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Es war rundum perfekt. Ich hab viel gelernt, es hat Spaß gemacht und ich hab mich total wohl gefühlt</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">dabei und bei dir.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Danke, dass du uns deine Kniffe so bereitwillig preisgegeben hast! 🙂</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Ich komme sicher mal wieder zu einem Kurs von dir. Die Buttercreme-Spritztechniken</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">würden mich z.B. sehr interessieren.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Lieben Gruß und bleib gesund</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Moni“</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">Januar 2022:</strong></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">`Hallo Brigitte,</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">ich wollte mich noch selbst für die Torte bedanken. Sie sah wunderschön aus war sehr lecker 😋</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Vielen lieben Dank</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Kristin´</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">August 2021</strong></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">„Hallo Brigitte!</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Wir wollten uns noch bei dir für die tolle Torte bedanken. Sie sah super aus und hat auch allen lecker geschmeckt!</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Vielleicht melde ich mich zum 1. Geburtstag gleich wieder 😉</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Viele Grüße,<br style="box-sizing: inherit;" />Karin“</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">Juli 2021</strong></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">ˋHi. Ich bin die Anna von der Mermaidtorte heute. Die Torte sah mega schön aus und hat sehr, sehr lecker geschmeckt. Wir werden Sie auf jeden Fall weiterempfehlen. Danke für dieses Meisterwerk!🎂🤩😋´</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">21. Juli 2021</strong></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Daniel: ‚Hallo die Torte war überragend☺️ vielen Dank nochmal🙂 die Holzscheibe liegt vor der Haustüre da keiner zuhause war<br style="box-sizing: inherit;" />Liebe Grüße🙂‘</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">Mai 2021</strong></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">‚Hallo Brigitte,</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">wir wollten uns für die tolle Torte bedanke und dass du auch jede Verschiebung der Feier mitgemacht hast.<br style="box-sizing: inherit;" />Die Torte sah echt super aus und geschmacklich auch sehr gut.<br style="box-sizing: inherit;" />Leider konnte ich nicht alle Stockwerke probieren, aber nachdem nicht viel übrig war kam sie auch bei den Gästen gut an.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Schöne Grüße und nochmals vielen danke,</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Matthias & Eva‘</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">Mai 2021</strong></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">ˋLiebe Brigitte,</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">vielen Dank für die wunderbare, superleckere Torte und auch noch einmal für die Fotos! Mein Mann hat sich riesig gefreut und war ziemlich baff Der Tag war trotz Corona dann doch noch recht feierlich!</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Das wird bestimmt nicht unsere letzte Torte gewesen sein, die wir bei Dir bestellen 😉</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Viele liebe Grüße</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Roxana ´</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">Juni 2020</strong></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">“ Melan Ha:</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Vielen Dank für die Info. Und ich wollte mich nochmal ganz herzlich für den tollen Kurs bedanken. Er war sehr interessant und informativ und hat sehr viel Spaß gemacht. Wenn mir noch fragen einfallen würden dürfe ich mich bei dir melden? Und die Motivtorte ist auch super angekommen. Es wird auch nicht der letzte Kurs bei dir gewesen sein. Danke und ich wünsche dir noch ein schönes Wochenende. Könntest du mir das Rezept von dem Biskuitboden schicken der war sehr lecker. Danke“</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">Juni 2018</strong></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">“Vielen Dank für die schöne und vor allem leckere Hochzeitstorte! Sie wurde restlos aufgegessen, genau wie die Cake Pops! Alles sehr sehr lecker!<br style="box-sizing: inherit;" />Liebe Grüße<br style="box-sizing: inherit;" />Sarah”</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">Juni 2018</strong></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">„Liebe Brigitte, noch einmal vielen Dank für diese tolle Torte 😍 Sie war wunderschön und mindestens genauso lecker ☺️</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Auch der zuckerfreie Teil, der wohl ordentlich Kopfzerbrechen bereitet hat, hat wunderbar geschmeckt 👍🏻</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Vielen Dank für deine Mühen!“</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Laura</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Eine sehr herzliche Danksagungskarte hat mich von Julia und Dominik erreicht:</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Torte vom August 2017</p><div class="wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex" style="align-items: center; box-sizing: border-box; column-gap: 2em; display: flex; flex-wrap: nowrap; margin-bottom: 1.75em; row-gap: 2em;"><div class="wp-block-column is-layout-flow wp-block-column-is-layout-flow" style="box-sizing: inherit; flex-basis: 100%; flex-grow: 1; margin: 0px; min-width: 0px; overflow-wrap: break-word; word-break: break-word;"><figure class="wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex" style="--wp--style--unstable-gallery-gap: var( --wp--style--gallery-gap-default, var( --gallery-block--gutter-size, var( --wp--style--block-gap, 0.5em ) ) ); align-items: normal; box-sizing: inherit; display: flex; flex-wrap: wrap; gap: var( --wp--style--gallery-gap-default, var( --gallery-block--gutter-size, var( --wp--style--block-gap, 0.5em ) ) ); margin: 1em 40px;"><figure class="wp-block-image size-large" style="align-self: inherit; box-sizing: border-box; display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin: 0px; max-width: 100%; position: relative; width: calc(50% - var(--wp--style--unstable-gallery-gap, 16px)/2);"><img alt="feedback1" class="wp-image-3700" decoding="async" height="300" sizes="(max-width: 225px) 100vw, 225px" src="https://web.archive.org/web/20231130052923im_/https://www.brigittestortendesign.de/wp-content/uploads/2018/04/feedback1-1-e1522682108970-225x300.jpeg" srcset="https://web.archive.org/web/20231130052923im_/https://www.brigittestortendesign.de/wp-content/uploads/2018/04/feedback1-1-e1522682108970-225x300.jpeg 225w, https://web.archive.org/web/20231130052923im_/https://www.brigittestortendesign.de/wp-content/uploads/2018/04/feedback1-1-e1522682108970.jpeg 480w" style="border: 0px; box-sizing: border-box; display: block; flex: 1 0 0%; height: 146.65625px; max-width: 100%; object-fit: cover; vertical-align: bottom; width: 110px;" width="225" /></figure><figure class="wp-block-image size-large" style="align-self: inherit; box-sizing: border-box; display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin: 0px; max-width: 100%; position: relative; width: calc(50% - var(--wp--style--unstable-gallery-gap, 16px)/2);"><img alt="" class="wp-image-3704" decoding="async" height="640" sizes="(max-width: 480px) 100vw, 480px" src="https://web.archive.org/web/20231130052923im_/https://www.brigittestortendesign.de/wp-content/uploads/2018/04/feedback-1-e1522682067233.jpeg" srcset="https://web.archive.org/web/20231130052923im_/https://www.brigittestortendesign.de/wp-content/uploads/2018/04/feedback-1-e1522682067233.jpeg 480w, https://web.archive.org/web/20231130052923im_/https://www.brigittestortendesign.de/wp-content/uploads/2018/04/feedback-1-e1522682067233-225x300.jpeg 225w" style="border: 0px; box-sizing: border-box; display: block; flex: 1 0 0%; height: 146.65625px; max-width: 100%; object-fit: cover; vertical-align: bottom; width: 110px;" width="480" /></figure></figure></div></div><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">„Es hat sehr viel Spaß gemacht und ich denke, dass ich bald wieder zu einem anderen Kurs komme 😉</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Liebe grüße, vroni“</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">„Guten Morgen Brigitte,</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Vielen Dank für den wunderschönen Tag gestern! Hast du echt super gemacht!!</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Grüße</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Sabrina und Petra“</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">„Vielen Dank für den tollen Kurs! Jetzt erstmal schöne Ostertage<br style="box-sizing: inherit;" />Liebe Grüße<br style="box-sizing: inherit;" />Kathrin Falger“</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Michaela Brehm:<br style="box-sizing: inherit;" />„Es war sehr sehr schön. Hat Spaß gemacht und sehr hilfreich mit Tipps und Tricks:) Vielen Dank für den schönen Tag 😊“</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Jen Hu:</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">„Es war so ein schöner Tag mit dir lieben Brigitte. Und die Ergebnisse können sich echt sehen lassen. Danke nochmal für alles. Bis zum nächsten Mal 😘“</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">Januar 2018</strong></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Jen Hu: „Der Motivtortenkurs hat so viel Spaß gemacht. Und ich bin wirklich stolz mit meinem Werk nach Hause (was ich nicht gedacht hätte). Danke Brigitte, für alles. Bis zum nächsten Kurs “</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Elena Lang:</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">„Sehr toller Kurs!! Vielen Dank und frohe Ostern!!! 😍😉“</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">26. Dezember 2017</strong></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Katrin Stäblein: <br style="box-sizing: inherit;" />„Ein toller kurzweiliger Tag, waren zum Motivtortenkurs in Retzstadt bei Brigitte.<br style="box-sizing: inherit;" />Hat unheimlich viel Spaß gemacht!<br style="box-sizing: inherit;" />Absolut Weiterzuempfehlen!!“</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">Simone Nietzschmann:</strong></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">„Liebe Brigitte,</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">jetzt ist unsere Hochzeit schon sechs Wochen her aber wir fühlen uns immer noch auf Wolke 7.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Bevor es mir gänzlich durchrutscht, möchte ich Dir nochmals ein großes Dankeschön aussprechen und ein MEGA-LOB übermitteln.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Unsere Rübli-Torte war fantastisch! Sie sah nicht nur super aus (mit dem tollen, aus Mallorca frisch eingeflogenen Granatapfel aus Deinem Garten 😉 sondern hat auch super-lecker geschmeckt. Ich hätte es mir nicht besser wünschen können.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Vielen Dank!</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Ich werde nicht müde, Dich und Deine Künste weiterzuempfehlen!</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Liebe Grüße, auch im Namen von meinem frischgebackenen Ehemann Jens, sendet Dir Simone“</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">27. Juli 2017</strong><br style="box-sizing: inherit;" />Carolin Schmitt: <br style="box-sizing: inherit;" />„Vielen lieben Dank Brigitte für die tolle Torte, sie war der Hammer genau wie wir sie uns vorgestellt hatten und so lecker. Wir können dich zu 100 % weiterempfehlen“</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">13. August 2017</strong></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Valentin Bolsinger:</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"> „Die Torte war bombastisch. Nicht nur sah sie sehr schön aus und war mit sehr vielen Feinheiten dekoriert, sondern auch geschmacklich hat sie sehr überzeugt. Alle Gäste waren begeistert.“</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">03. Juli 2017</strong></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Jessica Storzer:<br style="box-sizing: inherit;" />„Liebe Brigitte<br style="box-sizing: inherit;" />Danke für die wundervolle Torte. Sie war sowohl optisch als auch geschmacklich ein Traum.<br style="box-sizing: inherit;" />100% weiterzuempfehlen.“</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">17. Juli 2017</strong></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Anka Meier:<br style="box-sizing: inherit;" />„Brigitte hat unsere Hochzeitstorte gemacht, wir hatten einen wunderschönen Naked Cake mit Obst verziert – eine Traumtorte! Sowohl geschmacklich als auch optisch, unsere Gäste waren begeistert! Auch persönlich war die Absprache sehr unkompliziert und sympathisch, ich empfehle sie 100% weiter!<br style="box-sizing: inherit;" />Vielen Dank Brigitte!“</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">14. Mai 2017</strong></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Stefanie Schubert:<br style="box-sizing: inherit;" /> „Brigitte Du bist sooo talentiert!! Vielen Dank dass du diesen Tag mit der Torte perfekt gemacht hast! Absolut weiter zu empfehlen!!!“</p><hr class="wp-block-separator has-alpha-channel-opacity" style="background-color: #e3e3e3; border-color: currentcolor; border-image: none; border-left-width: medium; border-right-width: medium; border-style: solid none; box-sizing: content-box; height: 1px; margin-bottom: 1.5em; margin-top: 0px;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">04. März 2017</strong></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Micha Nickels:<br style="box-sizing: inherit;" />„Ihr Rezept für die Faschingskrapfen ist Weltklasse“</p></div>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-1685378491348728612024-02-23T13:08:00.007+01:002024-02-23T13:18:52.733+01:00Erdbeertorte mit Baileys strawberries & cream<p> </p><header class="entry-header" style="-webkit-text-size-adjust: auto; box-sizing: inherit;"><h1 class="entry-title" itemprop="headline" style="box-sizing: inherit; clear: both; color: #666666; font-family: "Great Vibes", "Lucida Handwriting", "Open Sans", sans-serif; font-size: 40px; line-height: 40px; margin: 0px 0px 15px; padding: 20px;">Erdbeertorte mit Baileys strawberries & cream</h1><div class="entry-meta" style="box-sizing: inherit; color: #41281b;"><span class="posted-on" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230331033208/https://www.brigittestortendesign.de/2020/05/05/erdbeertorte-mit-baileys-strawberries-cream/" rel="bookmark" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">5. Mai 2020</a></span><span class="byline" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><span class="author vcard" style="box-sizing: inherit;"><a class="url fn n" href="https://web.archive.org/web/20230331033208/https://www.brigittestortendesign.de/author/brigitte/" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Brigitte</a></span></span><span class="tags" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230331033208/https://www.brigittestortendesign.de/category/erdbeertorte/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Erdbeertorte</a>, <a href="https://web.archive.org/web/20230331033208/https://www.brigittestortendesign.de/category/tortenfuellung/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Tortenfüllung</a></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnUykn11e0NS0WzCPSTmw8Ok6bQsdAbe9RLHFOO4lTF8uEIHvbAF_nT58_fKIzz4L-F8IjhJHO71lHfZT8hytq-gUheyloDyeByJGJNoyzmf_PG20DMN-_DDV4lMVt033H95P9BkbfNUR4cB1Z5LAmG1xzMNjHfAQnO-MdOSLT46LYCahO5u-efhV5ZDD2/s1648/IMG_8780.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1648" data-original-width="1242" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnUykn11e0NS0WzCPSTmw8Ok6bQsdAbe9RLHFOO4lTF8uEIHvbAF_nT58_fKIzz4L-F8IjhJHO71lHfZT8hytq-gUheyloDyeByJGJNoyzmf_PG20DMN-_DDV4lMVt033H95P9BkbfNUR4cB1Z5LAmG1xzMNjHfAQnO-MdOSLT46LYCahO5u-efhV5ZDD2/s320/IMG_8780.jpeg" width="241" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCO-zXDvAYVtO3raQINn758wamHy-6r9xxvASo-N8g1lWZXwnHLryaw4nMrjqcyOJzE3qY-t68f5SZkzPPqJZDr-pKnOS9cOSV9EJCYPQRlOQ9AcZH_94xrryQqW9bhFpxwRl4XZKQALqskIDqRcoBVcl7FZHdS4qc1Xr0ppdcbYpGGjqLtx8rtdBKt7hk/s1207/IMG_8782.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="809" data-original-width="1207" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCO-zXDvAYVtO3raQINn758wamHy-6r9xxvASo-N8g1lWZXwnHLryaw4nMrjqcyOJzE3qY-t68f5SZkzPPqJZDr-pKnOS9cOSV9EJCYPQRlOQ9AcZH_94xrryQqW9bhFpxwRl4XZKQALqskIDqRcoBVcl7FZHdS4qc1Xr0ppdcbYpGGjqLtx8rtdBKt7hk/s320/IMG_8782.jpeg" width="320" /></a></div><br /><span class="tags" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><br /></span></div></header><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: auto; box-sizing: inherit; color: #41281b; counter-reset: footnotes 0; margin: 1.5em 0px 0px;"><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Diese Torte ist ein wahrer Hochgenuss, obwohl die Erdbeeren jetzt Anfang Mai noch lange nicht dieses Aroma hatten, wie</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">ich es von meinen Gartenerdbeeren her kenne. Und trotzdem ist die Torte schon der Hammer! Wie wird sie erst mit meinen Gartenerdbeeren schmecken.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdDzfLcVMVMZ83rtU0WvuaYC5VQ_AgOcO2ZleL1cCUV9Gp1OIyLPntx-zAXlfHgKJmuWZ1vrvkQqX2oDRoH7HSf-m79niNLwVFFM5xUbcvicz7-E6UIf_isMZnxRSsr0Obz8MbykI5NUbrpd_TYjmI8byJacoAz0QvyVd_Xo6f0aFaCmzr0b8TV43n7mJg/s1910/IMG_8783.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1910" data-original-width="1242" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdDzfLcVMVMZ83rtU0WvuaYC5VQ_AgOcO2ZleL1cCUV9Gp1OIyLPntx-zAXlfHgKJmuWZ1vrvkQqX2oDRoH7HSf-m79niNLwVFFM5xUbcvicz7-E6UIf_isMZnxRSsr0Obz8MbykI5NUbrpd_TYjmI8byJacoAz0QvyVd_Xo6f0aFaCmzr0b8TV43n7mJg/s320/IMG_8783.jpeg" width="208" /></a></div><br /><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><br /></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Hier kommt das Rezept:</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">Für den Boden 20 cm Durchmesser</strong></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">200 g Zucker</strong></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">6 Eier</strong></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">Prise Salz</strong></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">100 g Speiseöl neutral</strong></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">200 g Mehl</strong></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">10 g Backpulver</strong></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;"> </strong></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">FÜR DIE FÜLLUNG</strong></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">300 g </strong>Erdbeeren</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">250 g </strong>Magerquark</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">80 g </strong>Zucker</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">6 Blätter </strong>Gelatine</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">250 g </strong>Mascarpone</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">200 g </strong>Schlagsahne</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">100 ml</strong> Baileys strawberry & cream</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"> </p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">FÜR DAS TOPPING</strong></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">250 g </strong>kleine Erdbeeren</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">1 Pck. </strong>Tortenguss (rot) evtl. mit Erdbeergeschmack</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">3 EL </strong>Zucker</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;"> 1. </strong></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Springformboden (Ø20 cm) mit Backpapier auslegen.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Backofen auf 180 Grad (Umluft: 160 Grad) vorheizen.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Eier mit dem Zucker mindestens 20 Minuten aufschlagen. Danach langsam das Öl dazugießen und am Schluss das mit dem Backpulver gesiebte Mehl unterheben. In die mit Backpapier ausgelegte Backform geben und glatt streichen. Backzeit: 45 – 50 Minuten, Stäbchenprobe machen.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">2.</strong></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">300 g Erdbeeren</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">250 g Magerquark</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">80 g Zucker</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">In der Zwischenzeit 300 g Erdbeeren waschen, putzen und von dem Strunk entfernen. Pürieren und durch ein Sieb in eine große Schüssel streichen. und mit dem Zucker glatt rühren, Quark unterrühren.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">3.</strong></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">6 Blätter Gelatine</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">250 g Mascarpone</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">200 g Schlagsahne</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">90-100 ml Baileys Cream Erdbeere</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"> </p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Gelatine nach Packungsangabe in kaltem Wasser einweichen. 5-6 EL der Quarkcreme in einem Topf erwärmen und die ausgedrückte Gelatine darin auflösen. In warmem Zustand in die Quarkmasse rühren. Mascarpone zugeben und kurz verrühren. Hier kommt auch der Baileys in die Masse. Sahne steif schlagen und unterheben.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><strong style="box-sizing: inherit;">4.</strong></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">250 g kleine Erdbeeren</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Tortenboden aus der Form lösen und halbieren. Den gesäuberten Springformrand oder einen Tortenring drum herum stellen. Hier kann von dem Baileys auch etwas auf den Tortenboden als Tränke gegeben werden. Creme darauf geben und glatt streichen. Mindestens 2 Std. kaltstellen. Übrige Erdbeeren waschen, putzen und halbieren. Die andere Hälfte des Tortenbodens kann eingefroren werden oder als Deckel auf die Mascarponecreme gelegt werden.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"> <strong style="box-sizing: inherit;">5.</strong></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">1 Päckchen roter Tortenguss</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">200 ml Wasser</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">3 EL Zucker</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Tortengusspulver mit 200 ml Wasser und 3 EL Zucker in einem Topf verrühren. Unter Rühren aufkochen. 2-3 Min. abkühlen lassen und vorsichtig auf die Erdbeeren gießen. Mindestens 3 – 4 Stunden kühlstellen. Durch den heißen Tortenguss erwärmt sich die Masse wieder und wird sonst nicht fest. Aus dem Ring lösen, mit drei frischen Erdbeeren verzieren und servieren.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Ich wünsche euch gutes Gelingen!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIiHsgQf_eVUN44hNZrRzFv3rNwT4kV4wGO5wKuynTH1FsvHqmeX1XRS0LtanwlpS-Gt1Phl_Kfbd9SHI2RH190L8rAKMdnR5dUmQT8NbtlHH1QyM2LZdS_h-S1dkciTGMDNxxDvCDAHVt8TR6ppoFVsn0POfwa3zM6mk1shKfyP8mkYlfwen6Mj-aQ1mm/s1648/IMG_8780.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1648" data-original-width="1242" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIiHsgQf_eVUN44hNZrRzFv3rNwT4kV4wGO5wKuynTH1FsvHqmeX1XRS0LtanwlpS-Gt1Phl_Kfbd9SHI2RH190L8rAKMdnR5dUmQT8NbtlHH1QyM2LZdS_h-S1dkciTGMDNxxDvCDAHVt8TR6ppoFVsn0POfwa3zM6mk1shKfyP8mkYlfwen6Mj-aQ1mm/s320/IMG_8780.jpeg" width="241" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqfOfktwvJGpTBtJzhZq84wQjmu2SchXT2gTe5LP3bVYJn0VfJgjSjHsomd0pz3r-U8rf8Ik9hfxTovXuPTga1vPiI73ZJg2NXCUSbL5C4P8NMtUC_0puGEdqcedRVBlP6s7VxISGUHzvZ56yeRyo1ZS25h5n5T7z1TaALDs7f4lCuNt7RXKbPSPEmyB_I/s1612/IMG_8781.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1612" data-original-width="1211" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqfOfktwvJGpTBtJzhZq84wQjmu2SchXT2gTe5LP3bVYJn0VfJgjSjHsomd0pz3r-U8rf8Ik9hfxTovXuPTga1vPiI73ZJg2NXCUSbL5C4P8NMtUC_0puGEdqcedRVBlP6s7VxISGUHzvZ56yeRyo1ZS25h5n5T7z1TaALDs7f4lCuNt7RXKbPSPEmyB_I/s320/IMG_8781.jpeg" width="240" /></a></div><br /><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><br /></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"> </p><p></p><br class="Apple-interchange-newline" /></div>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-26885711392170586532024-02-23T12:25:00.005+01:002024-02-23T12:26:08.538+01:00Bambis backen aus dunklem Mürbteig<p> </p><header class="entry-header" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px;"><h1 class="entry-title" itemprop="headline" style="box-sizing: inherit; clear: both; color: #666666; font-family: "Great Vibes", "Lucida Handwriting", "Open Sans", sans-serif; font-size: 40px; line-height: 40px; margin: 0px 0px 15px; padding: 20px;">Bambis backen in der Adventszeit</h1><div class="entry-meta" style="box-sizing: inherit;"><span class="posted-on" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230328233413/https://www.brigittestortendesign.de/2011/11/21/rehkitze-backen/" rel="bookmark" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">21. November 2011</a></span><span class="byline" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><span class="author vcard" style="box-sizing: inherit;"><a class="url fn n" href="https://web.archive.org/web/20230328233413/https://www.brigittestortendesign.de/author/brigitte/" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Brigitte</a></span></span><span class="tags" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230328233413/https://www.brigittestortendesign.de/category/allgemein/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Allgemein</a></span></div></header><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; counter-reset: footnotes 0; font-family: "Open Sans", sans-serif; font-size: 16px; margin: 1.5em 0px 0px;"><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;">Diesen Advent haben es mir die Bambis Plätzchen angetan. Sie sind aus Kakaobuttergebäck, nicht aus Lebkuchen. Den <a href="https://web.archive.org/web/20230328233413/https://www.tortenzauber.de/de/ausstechformen/metall/ausstecher-rehkitz-8cm-edelstahl" style="box-sizing: inherit; color: #666666; outline: currentcolor;" target="_blank">Rehkitzausstecher bekommt ihr bei Tortenzauber</a>. </div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"> </div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><a data-slb-active="1" data-slb-asset="1414953817" data-slb-group="209" data-slb-internal="0" href="https://web.archive.org/web/20230328233413/https://www.brigittestortendesign.de/wp-content/uploads/2011/11/Rehkitz1286-1024x742.jpg" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" decoding="async" height="231" loading="lazy" src="https://web.archive.org/web/20230328233413im_/https://www.brigittestortendesign.de/wp-content/uploads/2011/11/Rehkitz1286-1024x742.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="320" /></a></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;">Sehen sie nicht herzallerliebst aus?</div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><a data-slb-active="1" data-slb-asset="849237989" data-slb-group="209" data-slb-internal="0" href="https://web.archive.org/web/20230328233413/https://www.brigittestortendesign.de/wp-content/uploads/2011/11/IMG_1292-1024x682.jpg" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" decoding="async" height="213" loading="lazy" src="https://web.archive.org/web/20230328233413im_/https://www.brigittestortendesign.de/wp-content/uploads/2011/11/IMG_1292-1024x682.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="320" /></a></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><br /></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><a data-slb-active="1" data-slb-asset="1085461742" data-slb-group="209" data-slb-internal="0" href="https://web.archive.org/web/20230328233413/https://www.brigittestortendesign.de/wp-content/uploads/2011/11/IMG_1275-1024x682.jpg" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" decoding="async" height="212" loading="lazy" src="https://web.archive.org/web/20230328233413im_/https://www.brigittestortendesign.de/wp-content/uploads/2011/11/IMG_1275-1024x682.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="320" /></a> </div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><a data-slb-active="1" data-slb-asset="6088350" data-slb-group="209" data-slb-internal="0" href="https://web.archive.org/web/20230328233413/https://www.brigittestortendesign.de/wp-content/uploads/2011/11/IMG_1276-1024x682.jpg" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" decoding="async" height="212" loading="lazy" src="https://web.archive.org/web/20230328233413im_/https://www.brigittestortendesign.de/wp-content/uploads/2011/11/IMG_1276-1024x682.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="320" /></a></div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><a data-slb-active="1" data-slb-asset="1085461742" data-slb-group="209" href="https://web.archive.org/web/20230328233413/https://www.brigittestortendesign.de/wp-content/uploads/2011/11/IMG_1275-1024x682.jpg" style="box-sizing: inherit; clear: left; color: #666666; float: left; margin-bottom: 1em; margin-right: 1em; outline: currentcolor;"> </a></p><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><br /></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><br /></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;">Wer sie nachbacken möchte, hier das Rezept:</div><div style="box-sizing: inherit; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;">300 g Mehl,</div><div style="box-sizing: inherit; text-align: center;">100 g Zucker</div><div style="box-sizing: inherit; text-align: center;">12 g Kakaopulver</div><div style="box-sizing: inherit; text-align: center;">1/2 Teel. Zimt</div><div style="box-sizing: inherit; text-align: center;">150 g weiche Butter</div><div style="box-sizing: inherit; text-align: center;">1 Ei und 1 Eigelb</div><div style="box-sizing: inherit; text-align: center;">Prise Salz</div><div style="box-sizing: inherit; text-align: center;">1 Päckchen Nougatmasse</div><div style="box-sizing: inherit; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;">Für die Glasur:</div><div style="box-sizing: inherit; text-align: center;">60 g Puderzucker, Wasser </div><div style="box-sizing: inherit; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;">Die Butter und den Zucker schaumig schlagen, die Eier dazugeben, das Mehl, Salz und Kakao darübersieben und unterkneten. Den Teig in Frischhaltefolie geben und für 1-2 Std. kalt stellen.</div><div style="box-sizing: inherit; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;">Den Teig auf einer bemehlen Arbeitsfläche ca. 3 mm dünn auswellen und Bambis ausstechen. Die Plätzchen auf ein mit Backpapier belegtes Blech legen und ca. 5-8 Min. bei 180 Grad backen. Die Beinchen sollten nicht dunkel werden.</div><div style="box-sizing: inherit; text-align: center;">Die Plätzchen auskühlen lassen. Währenddessen das Nougat im Wasserbad schmelzen lassen und die Hälfte der Plätzchen damit bestreichen, wobei die Beinchen ausgelassen werden. Das zweite Plätzchen etwas versetzt drauf legen.</div><div style="box-sizing: inherit; text-align: center;">Den Puderzucker mit ein paar Tropfen Wasser verrühren, bis es eine spritzfähige Konsistenz hat. In einen Spritzbeutel mit einer ganz kleinen runden Tülle geben und den Bambis einen größeren weißen Punkt (Blume) und drei kleine weiße Punkte am Rücken und das Auge aufspritzen. – siehe Bild.<p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p></div><div style="box-sizing: inherit; text-align: center;"></div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Viel Spaß beim Nachbacken<br style="box-sizing: inherit;" />Eure Brigitte</p></div>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-24065588898180432572024-02-23T11:03:00.007+01:002024-02-23T14:11:31.041+01:00Swiss Merinque Buttercreme Rezept<p> </p><header class="entry-header" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px;"><h2 style="text-align: left;">Die beste Buttercreme überhaupt, locker und fluffig, schnell zu machen – ohne Pudding, also hervorragend geeignet für Motivtorten</h2><div class="entry-meta" style="box-sizing: inherit;"><span class="posted-on" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230206124011/https://www.brigittestortendesign.de/2013/05/09/die-beste-buttercreme-uberhaupt-locker/" rel="bookmark" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">9. Mai 2013</a></span><span class="byline" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><span class="author vcard" style="box-sizing: inherit;"><a class="url fn n" href="https://web.archive.org/web/20230206124011/https://www.brigittestortendesign.de/author/brigitte/" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Brigitte</a></span></span><span class="tags" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230206124011/https://www.brigittestortendesign.de/category/allgemein/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Allgemein</a>, <a href="https://web.archive.org/web/20230206124011/https://www.brigittestortendesign.de/category/leichte-buttercreme/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">leichte Buttercreme</a>, <a href="https://web.archive.org/web/20230206124011/https://www.brigittestortendesign.de/category/vanilla-frosting/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Vanilla-Frosting</a></span></div></header><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; counter-reset: footnotes 0; font-family: "Open Sans", sans-serif; font-size: 16px; margin: 1.5em 0px 0px;"><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><div style="box-sizing: inherit; text-align: center;"><div style="box-sizing: inherit;">Für mich hat sich dieses Buttercreme Frosting als das beste herausgestellt, das ich je gegessen und gemacht habe! Oft fühlt man bei den amerikanischen frostings, die nur aus Puderzucker und Fett bestehen, noch den Puderzucker knirschend zwischen den Zähnen, was ich überhaupt nicht mag. </div><div style="box-sizing: inherit;">Das Rezept mag sich zunächst schwierig anhören, doch es geht eigentlich ganz schnell, weil ohne mühsames Puddingkochen und ist deshalb unkompliziert. </div><div style="box-sizing: inherit;">Es kann auch <u style="box-sizing: inherit;">nur mit Butter</u> gemacht werden (400 g), dann wird die Creme etwas gelblicher. Mit „Palmin soft“ wird sie schneeweiß.<br style="box-sizing: inherit;" />Diese Buttercreme ist bestens als Füllung für Motivtorten geeignet, weil sie keine Flüssigkeit enthält. Diese Flüssigkeit lässt den Fondant „schwitzen“, so dass er das „Weinen“ anfängt und der flüssige Zucker auf die Tortenplatte läuft. Das kann mit dieser Creme garantiert nicht passieren. Außerdem eignet sie sich auch zum Einstreichen für außen, bevor der Fondant auf die Torte gelegt wird.</div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><div class="separator" style="box-sizing: inherit; clear: both;"><a data-slb-active="1" data-slb-asset="1689399276" data-slb-group="155" href="https://web.archive.org/web/20230206124011/https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDVDs23x-lrKW5Nc4g1OYz-cuBMpubV3TR6fcUuDNO_phvVudmDClinnD1QYv7anma5W_6ivibiP7VvKXvZUyD-PjrC0Re3-8AVkrLWH_95yEUs1DqjH_d8ryIocEdmMGtGGJdpj0i8ydH/s1600/DSC09535.JPG" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" height="240" loading="lazy" src="https://web.archive.org/web/20230206124011im_/https://www.brigittestortendesign.de/wp-content/uploads/2013/05/DSC09535.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="320" /></a></div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">fertige Buttercreme</p><div class="separator" style="box-sizing: inherit; clear: both;"><a data-slb-active="1" data-slb-asset="802285267" data-slb-group="155" href="https://web.archive.org/web/20230206124011/https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif-NRrKFiGyBS80GccQLGN4kqzccSqQIa_A0pZs3mkPTPr9quqW4p4v889Oe7hLt1H97UW2_53i8Zq3hMA_x6bwnr5PfT3uZHQDq2W6AdKKSJHYOlUBT_xLaRgw3HeFsGI09xanJhpBhS_/s1600/DSC09567.JPG" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" height="320" loading="lazy" src="https://web.archive.org/web/20230206124011im_/https://www.brigittestortendesign.de/wp-content/uploads/2013/05/DSC09567.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="240" /></a></div><div class="separator" style="box-sizing: inherit; clear: both;"><br /></div><div class="separator" style="box-sizing: inherit; clear: both;">Eiweiße auf dem Wasserbad. </div><div class="separator" style="box-sizing: inherit; clear: both;">aufgeschlagene Masse, erinnert an Baiser </div><div class="separator" style="box-sizing: inherit; clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="box-sizing: inherit; clear: both;"><br /></div><div class="separator" style="box-sizing: inherit; clear: both;"><a data-slb-active="1" data-slb-asset="1203811043" data-slb-group="155" href="https://web.archive.org/web/20230206124011/https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNrlcIWzKMSZUSNMGxvcYFbp6h2esKXrObT6yxDUvV9tJB6Vwx-QhPoF2_G9532-v1mwePamUQ7_FEUtPhlrPL-w6Dnj1y46oRpnvTkaAS8apiAmWxGlR829yIfH_XQO73cur7ICtHJtqc/s1600/DSC09536.JPG" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" height="240" loading="lazy" src="https://web.archive.org/web/20230206124011im_/https://www.brigittestortendesign.de/wp-content/uploads/2013/05/DSC09536.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="320" /></a></div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Fertige Buttercreme</p></div><div style="box-sizing: inherit; text-align: center;"><h3 style="box-sizing: inherit; clear: both; color: #555555; font-size: 36px; line-height: 43px; margin: 0px 0px 17px; padding: 20px;">Hier das Rezept der Buttercreme:</h3></div><div style="box-sizing: inherit; text-align: center;">200 g Eiweiß</div><div style="box-sizing: inherit; text-align: center;">300 g Zucker</div><div style="box-sizing: inherit; text-align: center;">400 g Butter oder</div><div style="box-sizing: inherit; text-align: center;">200 g Palmin soft und 200 g Butter</div><div style="box-sizing: inherit; text-align: center;">1 Teel. Butter-Vanille Aroma </div><div style="box-sizing: inherit; text-align: center;">Zusätzlich</div><div style="box-sizing: inherit; text-align: center;">260 g Geschmolzene Kuvertüre oder</div><div style="box-sizing: inherit; text-align: center;">4-5 Essl. Fruchtpüree ungesüßt</div><div style="box-sizing: inherit; text-align: center;"><br /></div><div style="box-sizing: inherit; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;">Das sauber getrennte Eiweiß in einer hitzebeständigen Schüssel kurz anschlagen, dann den Zucker dazugeben. Keinen Puderzucker verwenden! Nicht steifschlagen sondern nur anschlagen. Das ganze kommt auf einen Topf mit heißem Wasser, das sog. Wasserbad. Die Schüssel sollte nicht das Wasser berühren sondern sich nur vom Dampf erhitzen. Nun so lange die Eiweißmasse leicht schlagen, bis sich die Zuckerkörnchen aufgelöst haben. Mit einer Fingerprobe kann man das gut herausfinden. Spürt man keine Zuckerkörnchen mehr, ist es fertig. Nicht zu lange auf dem Wasserbad lassen, sonst kann das Eiweiß gerinnen. Dies dauert höchstens 5 Minuten.</div><div style="box-sizing: inherit; text-align: center;">Die Schüssel mit der warmen Eiweißmasse kommt nun in die Küchenmaschine, welche zunächst mit einem Ballonschläger ausgestattet wird. Nun wird die Masse geschlagen, bis sie steif ist und an Baiser erinnert. Jetzt erst kommt das Aroma dazu. Ihr wechselt den Ballonschläger gegen den normalen Schlagrührer aus und gebt die zimmerwarme Butter und das Palmin in Stücken dazu. Zunächst wird es eine weiche cremige Masse sieht aber noch nicht nach Buttercreme aus. Weiter schlagen, auch wenn sich die Masse plötzlich voneinander trennt. Keine Panik!! Einfach weiter schlagen, die Buttercreme wird sich wieder verbinden nach einer weiteren Minute und dann mindestens 15 Minuten schlagen. Dadurch wird sie immer fluffiger und auch weißer. Fertig ist die total leckere, fluffigste aller Buttercremes, die auch gleich weiterverarbeitet werden kann. Oder ihr packt sie in einen luftdichten Behälter und hebt sie im Kühlschrank auf. vor dem Verbrauch Leicht anwärmen oder auf Zimmertemperatur kommen lassen und noch mal aufschlagen.</div><div style="box-sizing: inherit; text-align: center;"><br /></div><div style="box-sizing: inherit; text-align: center;"> </div><div style="box-sizing: inherit; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;">Liebe Grüße</div><div style="box-sizing: inherit; text-align: center;">Brigitte</div></div>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-43581430355380605542024-02-23T10:52:00.002+01:002024-02-23T12:32:02.322+01:00Weihnachtstorte mit Zimt, Karamelldrip und Granatapfel <p> </p><header class="entry-header" style="-webkit-text-size-adjust: auto; box-sizing: inherit;"><h1 class="entry-title" itemprop="headline" style="box-sizing: inherit; clear: both; color: #666666; font-family: "Great Vibes", "Lucida Handwriting", "Open Sans", sans-serif; font-size: 40px; line-height: 40px; margin: 0px 0px 15px; padding: 20px;">Weihnachtstorte mit Zimt, Karamell und Granatapfel</h1></header><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: auto; box-sizing: inherit; color: #41281b; counter-reset: footnotes 0; margin: 1.5em 0px 0px;"><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Mit dieser Torte, ein Rezept das Edeka gepostet hatte, bekam ich ganz viel Lob von meiner Familie. Einmal hat mich schon das Aussehen der Torte total inspiriert, zum anderen hat sie trotz der weihnachtlichen Gewürze richtig frisch geschmeckt. Ein echter Leckerbissen. Die Zutatenliste sollte euch nicht abschrecken, es lohnt sich!</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><img alt="" class="aligncenter wp-image-4574" decoding="async" height="320" sizes="(max-width: 499px) 100vw, 499px" src="https://web.archive.org/web/20230331032321im_/https://www.brigittestortendesign.de/wp-content/uploads/2020/02/IMG_6551-2-683x1024.jpg" srcset="https://web.archive.org/web/20230331032321im_/https://www.brigittestortendesign.de/wp-content/uploads/2020/02/IMG_6551-2-683x1024.jpg 683w, https://web.archive.org/web/20230331032321im_/https://www.brigittestortendesign.de/wp-content/uploads/2020/02/IMG_6551-2-200x300.jpg 200w, https://web.archive.org/web/20230331032321im_/https://www.brigittestortendesign.de/wp-content/uploads/2020/02/IMG_6551-2-768x1152.jpg 768w, https://web.archive.org/web/20230331032321im_/https://www.brigittestortendesign.de/wp-content/uploads/2020/02/IMG_6551-2-1080x1620.jpg 1080w" style="border: 0px; box-sizing: inherit; clear: both; display: block; height: auto; margin-left: auto; margin-right: auto; max-width: 100%;" title="Weihnachtstorte mit Zimt, Karamell und Granatapfel" width="214" /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-dr6hr1qPrtKGUvD_ZP8ZUv7cHBdYzDrpcxiYqV0MzEElKBfybpv-cut7XJKWY-0bgY0-6xy-M4ijb1bVMOZAHQmwYd41JYssQf-bMuJwLT8kagxzfdj97w_YJblBAUwQaS-SQy-RPw6_O29Qxv-wFXRfVhCSAW1slgcO9gSbH9I7GEIrhZmEyImA1RD1/s1620/IMG_8771.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1620" data-original-width="1242" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-dr6hr1qPrtKGUvD_ZP8ZUv7cHBdYzDrpcxiYqV0MzEElKBfybpv-cut7XJKWY-0bgY0-6xy-M4ijb1bVMOZAHQmwYd41JYssQf-bMuJwLT8kagxzfdj97w_YJblBAUwQaS-SQy-RPw6_O29Qxv-wFXRfVhCSAW1slgcO9gSbH9I7GEIrhZmEyImA1RD1/s320/IMG_8771.jpeg" width="245" /></a></div><br /><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><br /></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"> <br style="box-sizing: inherit;" /></p><div class="easyrecipe" id="easyrecipe-4573-0" itemscope="" itemtype="http://schema.org/Recipe" style="-webkit-text-size-adjust: 100%; background: repeat rgb(247, 247, 247); border: 1px dashed rgb(0, 0, 0); box-sizing: inherit; clear: both; font-family: Arial, Helvetica, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 13px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin-top: 10px; overflow: hidden; padding-left: 10px; 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background-repeat: no-repeat; box-sizing: inherit; display: block; height: 16px; line-height: inherit; margin: 0px; overflow: hidden; padding: 0px; text-indent: -99999px; width: 16px;"></span><span class="ui-button-icon-space" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"></span>Print</a></span></div><div class="ERSName" itemprop="name" style="box-sizing: inherit; font-size: 16px; font-weight: bold; line-height: inherit; margin: 0px 0px 20px; padding: 0px;">Weihnachtstorte mit Zimt, Karamell und Granatapfel</div><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div><div class="ERSDetails" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px;"><div class="ERSAuthor" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">Author: <span itemprop="author" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">Brigitte Jorasz</span></div><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div><div class="ERSTimes" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"><div class="ERSHead" style="box-sizing: inherit; float: left; line-height: inherit; margin: 0px 20px 0px 0px; padding: 0px;">Prep time: <time datetime="PT120M" itemprop="prepTime" style="box-sizing: inherit;">120 mins</time></div><div class="ERSHead" style="box-sizing: inherit; float: left; line-height: inherit; margin: 0px 20px 0px 0px; padding: 0px;">Cook time: <time datetime="PT90M" itemprop="cookTime" style="box-sizing: inherit;">90 mins</time></div><div class="ERSHead" style="box-sizing: inherit; float: left; line-height: inherit; margin: 0px 20px 0px 0px; padding: 0px;">Total time: <time datetime="PT3H30M" itemprop="totalTime" style="box-sizing: inherit;">3 hours 30 mins</time></div></div><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"> </div></div><div class="ERSSummary" itemprop="description" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px;">Dieses Rezept ist ausreichend für eine Torte mit 20 cm Durchmesser. Ich empfehle euch die Backformen von PME, die gibt es in Tortenshops und in allen Größen. Sie sind aus Aluminium und deshalb backt der Tortenboden schön gleichmäßig hell ohne Buckel in der Mitte.</div><div class="ERSIngredients" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px;"><div class="ERSIngredientsHeader ERSHeading" style="box-sizing: inherit; clear: both; font-size: 1.4em; font-weight: 700; line-height: inherit; margin: 1em 0px; padding: 0px;">Ingredients</div><ul style="box-sizing: border-box; line-height: inherit; list-style: outside; margin: 0px; padding: 0px;"><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Kuchenteig:</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">180 g weiche Butter</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">150 g Puderzucker</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">4 Eier, Gr. M</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">160 gemahlene Mandeln</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">160 g Weizenmehl</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">2 Teel. Backpulver</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">130 g Milch</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 P. Vanillezucker</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 Prise Salz</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Füllung:</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">140 g Himbeermarmelade o.ä. z. B. v. Glück</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">200 g Schlagsahne</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">150 g Mascarpone</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">100 g Zucker</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">2 Teel. Lebkuchengewürz</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 Teel. Zimt</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 Teel. Bittermandelöl</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Buttercreme:</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">140 g weiche Butter</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">250 g Puderzucker</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Karamell:</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">120 g Schlagsahne</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">120 g Zucker</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Topping:</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">6 - 8 Zimtsterne</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">½ Granatapfel, die Kerne davon</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">4 - 5 Zimtstangen</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">essbares Grün wie Rosmarin, Wacholderzweige</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">5 Marzipankugeln</li></ul><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div></div><div class="ERSInstructions" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px;"><div class="ERSInstructionsHeader ERSHeading" style="box-sizing: inherit; clear: both; font-size: 1.4em; font-weight: 700; line-height: inherit; margin: 1em 0px; padding: 0px;">Instructions</div><ol style="box-sizing: border-box; line-height: inherit; list-style-image: none; list-style-position: outside; margin: 0px; padding: 0px;"><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Tortenboden:</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Die Eier trennen und die Eiweiße zu Schnee aufschlagen.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Weiche Butter mit dem Puderzucker 5 Min. schaumig schlagen, die Eigelbe mit der Milch unterschlagen sowie der Vanillezucker und die Prise Salz.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Mehl und Backpulver mischen und sieben und mit den Mandeln unter den Teig heben. Den Eischnee unterheben und in die mit Backpapier ausgelegte Springform füllen.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Backzeit: 50 Min. Stäbchenprobe! und abkühlen lassen.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Füllung:</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Mascarpone, Zucker, Lebkuchengewürz, Zimt und Bittermandelöl verrühren. Schlagsahne aufschlagen und unter die Mascarpone Creme heben.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Nun den Tortenboden dreimal durchschneiden, so dass 4 Böden entstehen.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Aufbau der Torte:</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Zu unterst Tortenboden mit Marmelade bestreichen, ⅓ Sahne darauf verteilen, einen Ring rumlegen, zweiter Tortenboden mit Marmelade bestreichen in den Ring legen und 2. Drittel der Sahne darauf verteilen. 3. Tortenboden einlegen und die restliche Sahne darauf verteilen. Vierter Tortenboden, schöne Seite nach oben, auflegen und festdrücken. Die Torte kommt nun 3-4 Std. in die Kühlung.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Buttercreme für außen:</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Die weiche Butter mit dem Puderzucker aufschlagen und großzügig mit dem Tortenspatel außenherum und oben damit einstreichen und glattstreichen. Torte wieder in den Kühlschrank stellen. Inzwischen machen wir das Karamell für das Topping.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Karamell:</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Den Zucker in einer beschichteten Pfanne karamellisieren lassen, Vorsicht wird schnell zu dunkel und dann bitter! Dann die Schlagsahne unterrühren und kurz köcheln lassen. bis es eine dickflüssige Konsistenz hat. Das Karamell am Rand der Torte herunterlaufen lassen.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Die Torte wird nun mit Marzipankugeln, Zimtsternen, Zimtstangen und Granatapfelkernen und etwas Grün nach Belieben verziert.</li></ol><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div></div></div><br style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px;" /><span face=""Open Sans", sans-serif" style="-webkit-text-size-adjust: 100%; background-color: white; font-size: 16px;"> </span><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjEEFkgBK69xzMk9H2RZ5OdQPzB_lB1L-APw-eGP5Jwx1eZuIr_FakkzMHvbgsHeVF5Ff4ub4dCIDzaiMKwu4qdEwfo6-2FFMXEajDx2nOCLd5J2A89-VTa1xfVtZW6AUpZyymDZnmLDW4CwCYsNKBQdhBF9LCAa3NvGZUJ6P9lca9jvqiQ8IeY4vft9Qt/s1620/IMG_8771.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1620" data-original-width="1242" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjEEFkgBK69xzMk9H2RZ5OdQPzB_lB1L-APw-eGP5Jwx1eZuIr_FakkzMHvbgsHeVF5Ff4ub4dCIDzaiMKwu4qdEwfo6-2FFMXEajDx2nOCLd5J2A89-VTa1xfVtZW6AUpZyymDZnmLDW4CwCYsNKBQdhBF9LCAa3NvGZUJ6P9lca9jvqiQ8IeY4vft9Qt/s320/IMG_8771.jpeg" width="245" /></a></div><br /><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><br /></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"> </p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Liebe Grüße</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Brigitte</p><p></p><br class="Apple-interchange-newline" /></div><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: auto; box-sizing: inherit; color: #41281b; counter-reset: footnotes 0; margin: 1.5em 0px 0px;"><br /></div>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-60604032003031411472024-02-23T10:44:00.003+01:002024-02-23T10:47:02.211+01:00Mein Wunderkuchen Rezept<p> <span face=""Open Sans", sans-serif" style="-webkit-text-size-adjust: 100%; caret-color: rgb(65, 40, 27); color: #41281b; font-size: 16px;">Hallo liebe Bäckerin,</span></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">kennst du den Wunderkuchen schon? Es ist ein Rezept, das schon lange im Netz kursiert und für Seminaked Cakes oder Motivtorten bestens geeignet ist.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcI5Vu-WoifkKhZkRKmK_zZBjUCZkdw_iyYKPPs8-xDPbQ9VvhuGAi-FKMYH3zKizYwRErE8zw5cbmiw85bAbdxLZ8Il9_1VOKnUsnWMhTHOwTxAQL_Ii9vzjT6nS1kA_qGeMo39JdqMI-b0cc797OKuJcj4Z8z5VQgYQj9Ce0dMAZk3mTXueK-hEQrbZy/s1024/IMG_8749.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcI5Vu-WoifkKhZkRKmK_zZBjUCZkdw_iyYKPPs8-xDPbQ9VvhuGAi-FKMYH3zKizYwRErE8zw5cbmiw85bAbdxLZ8Il9_1VOKnUsnWMhTHOwTxAQL_Ii9vzjT6nS1kA_qGeMo39JdqMI-b0cc797OKuJcj4Z8z5VQgYQj9Ce0dMAZk3mTXueK-hEQrbZy/s320/IMG_8749.jpeg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP-ADwaiGI3g4nrcj1uwo0NcANwAI2GY9SXNUSL0WXeKDlwicyKDhF1n-hB6inxiBrdSMc9BuT00P24DQCpe0hnGkWu90F52wd_1TBjuBb0Y3LMH6jb0crahSxqr-IoUv8NYc3J7BIaVXnWlozDTnJZKBmXuZeN8E8SsQVaDBNUmZ-27Ms8PVdUuOZMgIJ/s1024/IMG_8750.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP-ADwaiGI3g4nrcj1uwo0NcANwAI2GY9SXNUSL0WXeKDlwicyKDhF1n-hB6inxiBrdSMc9BuT00P24DQCpe0hnGkWu90F52wd_1TBjuBb0Y3LMH6jb0crahSxqr-IoUv8NYc3J7BIaVXnWlozDTnJZKBmXuZeN8E8SsQVaDBNUmZ-27Ms8PVdUuOZMgIJ/s320/IMG_8750.jpeg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbb6lqTB44ewlwNezLsLI_O1hzgMsUlX4VYvnOOlj7C3Blv7qCn7XmegxP4uqYBdhSTrPBr8Ka4BHB7SZWfaOyZU5CaSPJ_9aRwttsOFiTQfaGxNRo59kszp0i3tnMsJzXQEr_ulGsIy3X1eNeysdV-Vm48B4vR_u5OQGGJSyxFolV09eZ95sh2YFvqHUT/s1080/IMG_8751.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="810" data-original-width="1080" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbb6lqTB44ewlwNezLsLI_O1hzgMsUlX4VYvnOOlj7C3Blv7qCn7XmegxP4uqYBdhSTrPBr8Ka4BHB7SZWfaOyZU5CaSPJ_9aRwttsOFiTQfaGxNRo59kszp0i3tnMsJzXQEr_ulGsIy3X1eNeysdV-Vm48B4vR_u5OQGGJSyxFolV09eZ95sh2YFvqHUT/s320/IMG_8751.jpeg" width="320" /></a></div><br /><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><br /></p><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin: 1.5em 0px 0px;"><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Nur leider kam es vor, dass aufgrund des vielen Öls der fertige Teig doch sehr fettig war. Weil mich das nicht wirklich überzeugt hat, habe ich mein eigenes <strong style="box-sizing: inherit;">Wunderkuchenrezept</strong> erstellt und was soll ich sagen, jetzt ist der gebackene Boden perfekt. Eine Lockerheit wie ein Biskuit aber dennoch hält der Teig viel länger frisch und ist obendrein stabiler bei hohen Torten. Er fällt auch nicht ein, er wird oben nicht schmäler, was mit bei manchem Biskuit so stört. Aber seht selbst auf den Bildern.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"> <br style="box-sizing: inherit;" /></p><div class="easyrecipe" id="easyrecipe-5158-0" itemscope="" itemtype="http://schema.org/Recipe" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0% 0%; background-repeat: repeat; background-size: auto; border: 1px dashed rgb(102, 102, 102); box-sizing: inherit; clear: both; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 12px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; padding: 10px; position: relative;"><div class="ERSName" itemprop="name" style="box-sizing: inherit; color: #41281b; font-family: Verdana, Geneva, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 18px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 15px; padding: 0px;">Mein Wunderkuchen Rezept</div><div class="ERSClear" style="box-sizing: inherit; clear: both; color: #41281b; height: 0px; line-height: 0; margin: 0px; padding: 0px;"> </div><div class="ERSTopRight" style="box-sizing: inherit; color: #41281b; float: right; line-height: inherit; margin: 0px; max-width: 215px; padding: 0px; text-align: center; width: 114.390625px; z-index: 2;"><br /><div class="ERSSavePrint" style="box-sizing: inherit; line-height: inherit; margin: 10px 0px 0px; padding: 0px;"><span class="ERSSaveBtnSpan" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"><a class="ERSSaveBtn bigoven ui-button ui-corner-all ui-widget" href="" role="button" style="background: repeat rgb(102, 102, 102); border-radius: 5px; border: medium; box-sizing: inherit; color: white; cursor: pointer; display: inline-block; font-family: Arial, sans-serif; font-size: 11px; margin-right: 0.1em; outline: currentcolor; overflow: visible; padding: 0px; position: relative; text-decoration: none; zoom: 1;"><span class="ui-button-icon ui-icon ERSSaveIcon" style="background-image: url("/web/20240222143850im_/https://www.brigittestortendesign.de/wp-content/plugins/easyrecipe/css/images/bigovenicon.png"); background-repeat: no-repeat; box-sizing: inherit; display: block; height: 18px; line-height: inherit; margin: 0px; overflow: hidden; padding: 0px; text-indent: -99999px; width: 20px;"></span><span class="ui-button-icon-space" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"></span>Save</a></span> <span class="ERSPrintBtnSpan" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"><a class="ERSPrintBtn ui-button ui-corner-all ui-widget" href="https://web.archive.org/web/20230610142505/https://www.brigittestortendesign.de/easyrecipe-print/5158-0/" rel="nofollow" role="button" style="background: repeat rgb(102, 102, 102); border-radius: 5px; border: medium; box-sizing: inherit; color: white; cursor: pointer; display: inline-block; font-family: Arial, sans-serif; font-size: 11px; margin-right: 0.1em; outline: currentcolor; overflow: visible; padding: 0px; position: relative; text-decoration: none; zoom: 1;" target="_blank"><span class="ui-button-icon ui-icon ERSPrintIcon" style="background-image: url("/web/20240222143850im_/https://www.brigittestortendesign.de/wp-content/plugins/easyrecipe/css/images/printicon.png"); background-repeat: no-repeat; box-sizing: inherit; display: block; height: 16px; line-height: inherit; margin: 0px; overflow: hidden; padding: 0px; text-indent: -99999px; width: 16px;"></span><span class="ui-button-icon-space" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"></span>Print</a></span></div></div><div class="ERSTimes" style="border-bottom-color: rgb(102, 102, 102); border-bottom-style: dotted; border-bottom-width: 1px; border-top-color: rgb(102, 102, 102); border-top-style: dotted; border-top-width: 1px; box-sizing: inherit; color: #41281b; line-height: inherit; margin: 0px 0px 10px; padding: 5px 0px; width: 171.59375px;"><div class="ERSTime" style="box-sizing: inherit; float: left; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; text-align: center; width: 56.625px;"><div class="ERSTimeHeading" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 4px; padding: 0px;">Prep time</div><div class="ERSTimeItem" style="box-sizing: inherit; font-size: 10px; font-weight: normal; line-height: inherit; margin: 0px; padding: 0px;"><time datetime="PT20M" itemprop="prepTime" style="box-sizing: inherit;">20 mins</time></div></div><div class="ERSTime ERSTimeRight" style="border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 1px; box-sizing: inherit; float: left; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; text-align: center; width: 56.625px;"><div class="ERSTimeHeading" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 4px; padding: 0px;">Cook time</div><div class="ERSTimeItem" style="box-sizing: inherit; font-size: 10px; font-weight: normal; line-height: inherit; margin: 0px; padding: 0px;"><time datetime="PT40M" itemprop="cookTime" style="box-sizing: inherit;">40 mins</time></div></div><div class="ERSTime ERSTimeRight" style="border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 1px; box-sizing: inherit; float: left; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; text-align: center; width: 56.625px;"><div class="ERSTimeHeading" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 4px; padding: 0px;">Total time</div><div class="ERSTimeItem" style="box-sizing: inherit; font-size: 10px; font-weight: normal; line-height: inherit; margin: 0px; padding: 0px;"><time datetime="PT1H" itemprop="totalTime" style="box-sizing: inherit;">1 hour</time></div></div><div class="ERSClearLeft" style="box-sizing: inherit; clear: left; height: 0px; line-height: 0; margin: 0px; padding: 0px;"> </div></div><div class="divERSHeadItems" style="box-sizing: inherit; color: #41281b; line-height: inherit; margin: 0px 0px 10px; padding: 0px;"><div class="ERSAuthor" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">Author: <span itemprop="author" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">Brigitte Jorasz</span></div><div class="ERSCategory" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">Recipe type: <span itemprop="recipeCategory" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">Kuchenteig hell</span></div></div><div class="ERSIngredients" style="box-sizing: inherit; color: #41281b; line-height: inherit; margin: 0px 0px 10px; padding: 0px;"><div class="ERSIngredientsHeader ERSHeading" style="box-sizing: inherit; clear: none; font-size: 1.4em; font-weight: 700; line-height: inherit; margin: 1em 0px; padding: 0px;">Ingredients</div><ul style="box-sizing: border-box; line-height: inherit; list-style: outside; margin: 0px; padding: 0px;"><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">6 Eier, Größe L</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">330 g Zucker</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 g Salz</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 Päckchen Vanillezucker</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">140 g Speiseöl, neutral</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">240 g Sprudelwasser, Milch oder O-Saft</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">400 g Mehl, 405 er</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">15 g Backpulver</li></ul><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div></div><div class="ERSInstructions" style="box-sizing: inherit; color: #41281b; line-height: inherit; margin: 0px 0px 10px; padding: 0px;"><div class="ERSInstructionsHeader ERSHeading" style="box-sizing: inherit; clear: both; font-size: 1.4em; font-weight: 700; line-height: inherit; margin: 1em 0px; padding: 0px;">Instructions</div><ol style="box-sizing: border-box; line-height: inherit; list-style-image: none; list-style-position: outside; margin: 0px; padding: 0px;"><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Die ganzen Eier mit dem Zucker 15 Min. schlagen, die Flüssigkeiten und das Salz dazugeben und kurz verrühren. Zuletzt das Mehl mit Backpulver, das vorher gesiebt werden muss, mit dem Rührbesen von Hand gründlich unterheben. Am besten auf dreimal.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Die Tortenform lege ich immer mit einem Backpapier am Boden aus und es empfiehlt sich auch den Rand mit dem Backpapier auszulegen. So fällt der fertige Kuchen aus der Form und der Rand ist schön gebacken und glatt.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Gebacken wir der Teig bei 150 Grad Umluft ca. 40 Minuten. Stäbchenprobe immer machen!</li></ol><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div></div></div><br style="box-sizing: inherit;" /> <p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><h3 style="box-sizing: inherit; clear: both; color: #555555; font-size: 36px; line-height: 43px; margin: 0px 0px 17px; padding: 20px;">Der Teig reicht für:<br style="box-sizing: inherit;" />1 x 20 cm und 1x 15 cm Form<br style="box-sizing: inherit;" />2 x 17,8 cm Form<br style="box-sizing: inherit;" />1 x 25 cm Form</h3><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Ich habe auch vom Auslegen mit dem Backpapier für euch Bilder gemacht. So kommt der Tortenboden wunderschön glatt aus der Form. Ich verwende übrigens am liebsten die Backformen von Invicta. Es sind Profibackformen aus Edelstahl. Darin backt der Teig langsamer und geht dadurch wunderschön am Rand mit hoch, ähnlich der Isoliermethode, die man sich bei diesen Formen sparen kann.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Das Backpapier genau passend ausschneiden für die Form. Für den Rand gibt es Backpapier auf der Rolle. Damit das Randpapier an Ort und Stelle bleibt, ein wenig Rama an den Rand</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">So klebt der Anfang gut und ihr könnt die Form mit dem Papier auslegen. Am Ende kommt wieder etwas Rama auf den Anfang des Papiers und so klebt das Ende gut fest. Nun könnt ihr mühelos den Teig einfüllen.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><img alt="" class="alignnone wp-image-5171" decoding="async" height="580" loading="lazy" sizes="(max-width: 773px) 100vw, 773px" src="https://web.archive.org/web/20230610142505im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/10/IMG_6779-1024x768.jpg" srcset="https://web.archive.org/web/20230610142505im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/10/IMG_6779-1024x768.jpg 1024w, https://web.archive.org/web/20230610142505im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/10/IMG_6779-300x225.jpg 300w, https://web.archive.org/web/20230610142505im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/10/IMG_6779-768x576.jpg 768w, https://web.archive.org/web/20230610142505im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/10/IMG_6779-1080x810.jpg 1080w" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="773" /></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Auf dem letzten Bild seht ihr den gebackenen Boden, wie er mit dem Randpapier aussieht. Er ist wunderbar glatt und es hängt nichts weg durch Rausschneiden mit dem Messer aus der Form.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Viel Spaß beim Nachbacken und freue mich auf euer Feedback.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Brigitte</p></div>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-364633203359717112024-02-23T10:34:00.004+01:002024-02-23T10:48:53.160+01:00Schwarzwälder Kirschtorte<p> </p><header class="entry-header" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px;"><h1 class="entry-title" itemprop="headline" style="box-sizing: inherit; clear: both; color: #666666; font-family: "Great Vibes", "Lucida Handwriting", "Open Sans", sans-serif; font-size: 40px; line-height: 40px; margin: 0px 0px 15px; padding: 20px;">Schwarzwälder Kirschtorte</h1></header><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; counter-reset: footnotes 0; font-family: "Open Sans", sans-serif; font-size: 16px; margin: 1.5em 0px 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwXj-RS7j1D1AyypXRzxv6lZ2zoBg2gQf0JnpzeoFMY73yNWrBgqaIKnVfQnXcpMQyYxNfAXClZfW_p_7tpItSZd2EKmuhtentKrqP9AipQEy2jP0w6dOv32bXlHrk7po-CrdC50YPhopDxacSnYV5nzKphXnWLwxzH-HqTwJmRkfvrPP9m9jf5SxvpVaG/s1024/IMG_8747.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwXj-RS7j1D1AyypXRzxv6lZ2zoBg2gQf0JnpzeoFMY73yNWrBgqaIKnVfQnXcpMQyYxNfAXClZfW_p_7tpItSZd2EKmuhtentKrqP9AipQEy2jP0w6dOv32bXlHrk7po-CrdC50YPhopDxacSnYV5nzKphXnWLwxzH-HqTwJmRkfvrPP9m9jf5SxvpVaG/s320/IMG_8747.jpeg" width="240" /></a></div><br /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><br style="box-sizing: inherit;" /></p><div class="easyrecipe" id="easyrecipe-4566-0" itemscope="" itemtype="http://schema.org/Recipe" style="background: repeat rgb(247, 247, 247); border: 1px dashed rgb(0, 0, 0); box-sizing: inherit; clear: both; font-family: Arial, Helvetica, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 13px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin-top: 10px; overflow: hidden; padding-left: 10px; padding-right: 10px; padding-top: 10px; position: relative;"><div class="ERSSavePrint" style="box-sizing: inherit; float: right; line-height: inherit; margin: 0px; padding: 0px;"><span class="ERSSaveBtnSpan" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"><a class="ERSSaveBtn bigoven ui-button ui-corner-all ui-widget" href="" role="button" style="background: repeat rgb(102, 102, 102); border-radius: 5px; border: medium; box-sizing: inherit; color: white; cursor: pointer; display: inline-block; font-family: Arial, sans-serif; font-size: 11px; margin-right: 0.1em; outline: currentcolor; overflow: visible; padding: 0px; position: relative; text-align: center; text-decoration: none; zoom: 1;"><span class="ui-button-icon ui-icon ERSSaveIcon" style="background-image: url("/web/20240222143850im_/https://www.brigittestortendesign.de/wp-content/plugins/easyrecipe/css/images/bigovenicon.png"); background-repeat: no-repeat; box-sizing: inherit; display: block; height: 18px; line-height: inherit; margin: 0px; overflow: hidden; padding: 0px; text-indent: -99999px; width: 20px;"></span><span class="ui-button-icon-space" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"></span>Save</a></span> <span class="ERSPrintBtnSpan" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"><a class="ERSPrintBtn ui-button ui-corner-all ui-widget" href="https://web.archive.org/web/20230331022142/https://www.brigittestortendesign.de/easyrecipe-print/4566-0/" rel="nofollow" role="button" style="background: repeat rgb(102, 102, 102); border-radius: 5px; border: medium; box-sizing: inherit; color: white; cursor: pointer; display: inline-block; font-family: Arial, sans-serif; font-size: 11px; margin-right: 0.1em; outline: currentcolor; overflow: visible; padding: 0px; position: relative; text-align: center; text-decoration: none; zoom: 1;" target="_blank"><span class="ui-button-icon ui-icon ERSPrintIcon" style="background-image: url("/web/20240222143850im_/https://www.brigittestortendesign.de/wp-content/plugins/easyrecipe/css/images/printicon.png"); background-repeat: no-repeat; box-sizing: inherit; display: block; height: 16px; line-height: inherit; margin: 0px; overflow: hidden; padding: 0px; text-indent: -99999px; width: 16px;"></span><span class="ui-button-icon-space" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"></span>Print</a></span></div><div class="ERSName" itemprop="name" style="box-sizing: inherit; font-size: 16px; font-weight: bold; line-height: inherit; margin: 0px 0px 20px; padding: 0px;">Schwarzwältder Kirschtorte</div><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div><div class="ERSDetails" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px;"><div class="ERSAuthor" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">Author: <span itemprop="author" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">Brigitte Jorasz</span></div><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div><div class="ERSTimes" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"><div class="ERSHead" style="box-sizing: inherit; float: left; line-height: inherit; margin: 0px 20px 0px 0px; padding: 0px;">Prep time: <time datetime="PT60M" itemprop="prepTime" style="box-sizing: inherit;">60 mins</time></div><div class="ERSHead" style="box-sizing: inherit; float: left; line-height: inherit; margin: 0px 20px 0px 0px; padding: 0px;">Cook time: <time datetime="PT50M" itemprop="cookTime" style="box-sizing: inherit;">50 mins</time></div><div class="ERSHead" style="box-sizing: inherit; float: left; line-height: inherit; margin: 0px 20px 0px 0px; padding: 0px;">Total time: <time datetime="PT1H50M" itemprop="totalTime" style="box-sizing: inherit;">1 hour 50 mins</time></div></div><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"> </div></div><div class="ERSSummary" itemprop="description" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px;">Die Torte hat einen Durchmesser von 20 cm und ist dafür etwas höher. Das Rezept geht auch für eine 25 cm Durchmesser Torte.</div><div class="ERSIngredients" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px;"><div class="ERSIngredientsHeader ERSHeading" style="box-sizing: inherit; clear: both; font-size: 1.4em; font-weight: 700; line-height: inherit; margin: 1em 0px; padding: 0px;">Ingredients</div><ul style="box-sizing: border-box; line-height: inherit; list-style: outside; margin: 0px; padding: 0px;"><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Schokotortenboden:</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">4 Stück Eiklar L</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">100 g Feinkristallzucker</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">4 Stück Eidotter L</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">100 g Puderzucker</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 P. Vanillezucker</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">93 ml Wasser</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">93 ml Sonnenblumenöl</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">175 g Mehl</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 Eßl. Kakao</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">5 g Backpulver</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">80 g erweichte Schokolade oder Kuvertüre, evtl. Rumaroma</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Kirschfüllung:</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 Glas Schattenmorellen</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">40 g Speisestärke</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Kirschwasser (Schnaps)</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Prise Zimt</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">12 Kirschen zum Verzieren zurückbehalten</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Schokostreusel zum Verzieren</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Sahnefüllung:</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">3 Becher Schlagsahne</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">2 Blätter Gelatine</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 Päckchen Sahnesteif</li></ul><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div></div><div class="ERSInstructions" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px;"><div class="ERSInstructionsHeader ERSHeading" style="box-sizing: inherit; clear: both; font-size: 1.4em; font-weight: 700; line-height: inherit; margin: 1em 0px; padding: 0px;">Instructions</div><ol style="box-sizing: border-box; line-height: inherit; list-style-image: none; list-style-position: outside; margin: 0px; padding: 0px;"><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Tortenboden:</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Eiklar mit Kristallzucker nicht zu steif schlagen, um so saftiger wird die Torte.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Eigelbe mit dem Puderzucker und dem Vanillezucker schaumig schlagen, dann die erweichte und abgekühlte Kuvertüre zur Eigelbmasse geben und schnell unterrühren. Evtl. mit Spatel am Rand runterstreichen bevor sie hart wird. Dann die Flüssigkeit (Wasser u. Öl) dazurühren. Das Mehl mit dem Backpulver sieben, und abwechselnd mit dem Eischnee in zwei Schritten mit der Hand unterheben. Es soll gut verteilt werden aber nicht zu stark gerührt. Diese Masse dann in ein mit Backpapier am Boden ausgelegte Springform geben und ca. 50 Min bei 180 Grad backen.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Kuchen stürzen und abkühlen lassen. Der Boden kann schon einen Tag vorher gebacken werden.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Kirschfüllung:</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Den Inhalt eines Glases Kirschen im Topf heiß machen, vorher drei Esslöffel des Saftes entnehmen und mit der Speisestärke verrühren. Wenn die Kirschen kochen, Topf vom Herd ziehen und mit der Speisestärke binden. Kurz aufkochen lassen und mit einer Prise Zimt würzen.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Wenn die Kirschen abgekühlt sind, ein Glas Kirschwasser unterrühren. Das ganze völlig erkalten lassen.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Sahnefüllung:</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Blätter Gelatine 5 Min. in Wasser einweichen und ausdrücken. Zwei Becher Sahne mit einem Eßl. Zucker steif schlagen. Die Gelatine in der Mikrowelle oder auf dem Wasserbad erwärmen, nicht mehr als 50 Grad. Zu der Gelatine kommen nun zwei Esslöffel der geschlagenen Sahne, gut unterrühren und dann erst kommt die Gelatinesahnemasse zum Rest der geschlagenen Sahne. Niemals umgekehrt, sonst gibt es Gelatinebrocken in der Sahne.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Unter die fertige Sahne kommt ebenfalls wieder ein Schnapsglas Kirschwasser.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Torte zusammensetzten:</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Schokoboden zweimal durchschneiden, so dass wir drei Böden haben. Den nicht so schönen nach unten auf eine Tortenplatte legen. Einen Rahmen um den Boden stellen. Zum Tränken der Tortenböden nehme ich ebenfalls Kirschwasser, nach Empfinden, dass die Böden schön saftig bleiben. Wem das zu viel Kirschwasser ist, kann auch Kischsaft nehmen.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Auf den ersten Schokoboden kommt nun die Schicht der Kirschen. Darauf noch die Hälfte der fertigen Sahne, zweiter Boden auflegen und andrücken. Boden wieder tränken, nun kommt die restliche Sahne auf den Boden und wird schön verstrichen und zum Schluss der schönste Tortenboden obenauf, meist ist das der unterste vom Backen.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Die Torte kalt stellen für ein paar Stunden.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Torte fertig verzieren:</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Tortenrahmen entfernen, den dritten Becher Schlagsahne mit Sahnesteif aufschlagen und mit einem Spatel außen und oben die Torte einstreichen. Zum Schluss kennzeichnet man mit einem langen Tortenmesser den Deckel schon mal in 12 Stücke und spritzt auf jedes Stück einen Tupfen Sahne. mit Kirschen verzieren und wer mag noch mit Schokostreuseln in der Mitte und am Rand.</li></ol><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div></div></div><br style="box-sizing: inherit;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5YQkRuVAM49zLroYE3XP0BwLaxyhxC0Y2W6cOpsLn0ClC46IsPOFput03ZO8S5CE9kMGjH96xLX5_WPXhr4WXqDkpYZBVmyo_-EdW0xFCWh8NDimr1Bpau5FoSQm2NgfpQzPpzXiLtstShKGDeusDr0KPgw9Fg7PuXy5SJKptmFMOY6kWj35NfbTkYO9a/s1024/IMG_8747.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5YQkRuVAM49zLroYE3XP0BwLaxyhxC0Y2W6cOpsLn0ClC46IsPOFput03ZO8S5CE9kMGjH96xLX5_WPXhr4WXqDkpYZBVmyo_-EdW0xFCWh8NDimr1Bpau5FoSQm2NgfpQzPpzXiLtstShKGDeusDr0KPgw9Fg7PuXy5SJKptmFMOY6kWj35NfbTkYO9a/s320/IMG_8747.jpeg" width="240" /></a></div><br /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><br /></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><br /></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Liebe Grüße</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Brigitte</p></div>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-20240900794608605292024-02-23T10:33:00.004+01:002024-02-23T11:34:34.107+01:00Schwarze Buttercreme Rezept<p> </p><header class="entry-header" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px;"><h1 class="entry-title" itemprop="headline" style="box-sizing: inherit; clear: both; color: #666666; font-family: "Great Vibes", "Lucida Handwriting", "Open Sans", sans-serif; font-size: 40px; line-height: 40px; margin: 0px 0px 15px; padding: 20px;">Schwarze Buttercreme Rezept – Faultlinecake zum 18. Geburtstag</h1></header><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFLHfmlut1V-HCJuQ8hAYtacT1fgbsdcCCc2D8hQz81HzsKo4DwYW1WyeKmRdxU_1tsGWKG3sKnVISLys-RQcxHYujuTGe0ZrL44UzXdnQWXqDWEAW0Z9XI9WPzvUBRhMT2um1meIrJVnVYTQFLoLPneL16OgGsKyxEJoLiZvmu-YL-JAU4IeToEAtfePj/s1632/IMG_8746.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1632" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFLHfmlut1V-HCJuQ8hAYtacT1fgbsdcCCc2D8hQz81HzsKo4DwYW1WyeKmRdxU_1tsGWKG3sKnVISLys-RQcxHYujuTGe0ZrL44UzXdnQWXqDWEAW0Z9XI9WPzvUBRhMT2um1meIrJVnVYTQFLoLPneL16OgGsKyxEJoLiZvmu-YL-JAU4IeToEAtfePj/s320/IMG_8746.jpeg" width="212" /></a></div><br /><div><br /></div><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; counter-reset: footnotes 0; font-family: "Open Sans", sans-serif; font-size: 16px; margin: 1.5em 0px 0px;"><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Hallo ihr Lieben,</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">es war eine schwarze Buttercremetorte zum 18. Geburtstag eines jungen Mannes gewünscht. Da fiel der schwarze Fondant schon mal raus.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Erst habe ich eine mit Swiss Merinque hergestellt, da ist aber so viel Weißanteil wegen des Baisers drin, dass das sehr zeitaufwändig war.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Dann habe ich es mit Amerikanischer Buttercreme probiert und hierfür habe ich den schwarzen Kakao von Callebaut hergenommen. Der Kakao ist wirklich tief schwarz und schmeckt nach Kakao und ich brauchte dafür keine Unmengen an schwarzer Lebensmittelfarbe, wer will das schon. Das beste ist aber der Geschmack, ich hätte nie gedacht, dass die schwarze Buttercreme so gut schmeckt, sie schmeckt total nach Oreo, genau wie der Keks.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Mein Rezept ist ganz einfach, es erfordert jedoch etwas Geduld bis sie richtig schwarz ist.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"> </p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Rezept:</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">500 g Puderzucker</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">140 g schwarzer Kakao, vanHouten</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">1/2 Teel. Salz</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">1 Teel. Vanilleessenz</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">500 g Butter, ziemlich weich</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">2-3 Essl. Flüssigkeit, ich habe Caramellwodka und Milch gemischt, mit Sahne gerinnt sie zu schnell</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"> </p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Den Puderzucker mit dem Kakao sieben, das sieht dann schon mal grau aus </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBP8cnEpRVY5wKlxBPc4n_HAwGxYt7YhM5sfBSmpiy68BZs2f6QTI5HmaELaCUgTBCdGtptkQ2bl5EHH5j_9ljg26vIEWrdIWIVCeia6K2EdChdnpoejK3LYsjP-v-x2aT1-rP4ARkA1e5cTPuaYV_wzb8YyYdGAI25xOuq7xw7dpYWGfB0ModF0_vjcum/s1024/IMG_8768.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBP8cnEpRVY5wKlxBPc4n_HAwGxYt7YhM5sfBSmpiy68BZs2f6QTI5HmaELaCUgTBCdGtptkQ2bl5EHH5j_9ljg26vIEWrdIWIVCeia6K2EdChdnpoejK3LYsjP-v-x2aT1-rP4ARkA1e5cTPuaYV_wzb8YyYdGAI25xOuq7xw7dpYWGfB0ModF0_vjcum/s320/IMG_8768.jpeg" width="320" /></a></div><br /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px; text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQlnW1-RWK9P99IrLLh_V7VN0sID7uYRKcLAbrshuV_By-EpkqE5BRALC_9JUMWmR54Oa5I4gu4bG_n472OZlGNKxBZ7pRrHc3dolGRhDzb0P_P0wKTsWzFWJYrPcH4dSfT6vII6QEhJPoRroGXrkjl1fzkEThDMoDpGFhiC3FuuwPT8jzxfZelG01t4d/s1641/IMG_8765.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1641" data-original-width="1242" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQlnW1-RWK9P99IrLLh_V7VN0sID7uYRKcLAbrshuV_By-EpkqE5BRALC_9JUMWmR54Oa5I4gu4bG_n472OZlGNKxBZ7pRrHc3dolGRhDzb0P_P0wKTsWzFWJYrPcH4dSfT6vII6QEhJPoRroGXrkjl1fzkEThDMoDpGFhiC3FuuwPT8jzxfZelG01t4d/s320/IMG_8765.jpeg" width="242" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5be_Nf-G2thGjtdzuKfvXSpXOefdKd8aGvosQVacWhIKcRAGl_oy-YZL3zLhyphenhyphen740pu4U8JvY0hGGaIen95WN3DZfwyGBlrga_UvDkl6FIF459O1bE4pD9xnlcTgJQG7eoqR7O3xwrhpqY-1O_o1T30cskqvCw9mvfOC_Y-3qhQLtOw2BnztrLAMPseRUb/s1633/IMG_8766.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1633" data-original-width="1242" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5be_Nf-G2thGjtdzuKfvXSpXOefdKd8aGvosQVacWhIKcRAGl_oy-YZL3zLhyphenhyphen740pu4U8JvY0hGGaIen95WN3DZfwyGBlrga_UvDkl6FIF459O1bE4pD9xnlcTgJQG7eoqR7O3xwrhpqY-1O_o1T30cskqvCw9mvfOC_Y-3qhQLtOw2BnztrLAMPseRUb/s320/IMG_8766.jpeg" width="243" /></a></div><br /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px; text-align: center;"><br /></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Die Butter 10 Min. cremig schlagen, den gesiebten Puderzucker und Kakao esslöffelweise langsam unterrühren, sonst ist die ganze Küche schwarz. Dann das Aroma und das Salz und zum Schluss die Flüssigkeit. So richtig schwarz sieht es da noch nicht aus, das wird erst schwarz, wenn du Teile der fertigen Buttercreme z. B. in der Mikrowelle erhitzt, aber nur wenige Sekunden, dann siehst du außen am Rand schon, dass sie dunkler geworden ist. Und dann wieder aufschlagen. Das kannst du so lange machen, bis dir die Farbe gefällt. Wenn sich die Butter einmal getrennt hat, macht das nichts, einfach in den Kühlschrank stellen und nochmals aufschlagen. </p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px; text-align: center;"><br /></p></div>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-84559362263538132722024-02-23T10:26:00.005+01:002024-02-23T10:26:52.265+01:00Mirrorglaze Rezept<p> </p><header class="entry-header" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px;"><h1 class="entry-title" itemprop="headline" style="box-sizing: inherit; clear: both; color: #666666; font-family: "Great Vibes", "Lucida Handwriting", "Open Sans", sans-serif !important; font-size: 40px; line-height: 40px; margin: 0px 0px 15px; padding: 20px;">Mirror Glaze cake / Spiegelglanz Torte</h1><div class="entry-meta" style="box-sizing: inherit;"><span class="posted-on" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230331040728/https://www.brigittestortendesign.de/2016/05/23/mirror-glaze-cake-spiegelglanz-torte/" rel="bookmark" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">23. Mai 2016</a></span><span class="byline" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><span class="author vcard" style="box-sizing: inherit;"><a class="url fn n" href="https://web.archive.org/web/20230331040728/https://www.brigittestortendesign.de/author/brigitte/" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Brigitte</a></span></span><span class="tags" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230331040728/https://www.brigittestortendesign.de/category/allgemein/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Allgemein</a>, <a href="https://web.archive.org/web/20230331040728/https://www.brigittestortendesign.de/category/mirror-glaze/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Mirror Glaze</a></span></div></header><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; counter-reset: footnotes 0; font-family: "Open Sans", sans-serif; font-size: 16px; margin: 1.5em 0px 0px;"><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><a data-slb-active="1" data-slb-asset="146029563" data-slb-group="11" href="https://web.archive.org/web/20230331040728/https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxgDqYTX0rLMeBYKNY8cswl0Tc4tYj9ROjPnsxOzG3Rs79mOejClpO1YXdDQFuzaQWEehJs6J_fNOWKnbDFZIzu_qU7z_2EkWmAesZ2gLGURwVEpmEUIFmeoJi4_53cd5ZYMuSDMgbg7Kc/s1600/IMG_0508+Kopie.jpg" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img alt="" border="0" class="alignnone" decoding="async" height="281" loading="lazy" src="https://web.archive.org/web/20230331040728im_/https://www.brigittestortendesign.de/wp-content/uploads/2016/05/IMG_0508Kopie.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" title="Mirror Glaze Torte" width="320" /></a></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div class="_3x-2" style="box-sizing: inherit; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 12px; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 16.08px; widows: 1;"><div data-ft="{"tn":"H"}" style="box-sizing: inherit; color: rgb(65, 40, 27) !important;"><div class="mtm" style="box-sizing: inherit; margin-top: 10px;"><div class="_6m2 _1zpr clearfix _dcs _4_w4 _6m8 _59ap" data-ft="{"tn":"H"}" id="u_0_1v" style="box-shadow: rgba(0, 0, 0, 0.15) 0px 0px 0px 1px inset, rgba(0, 0, 0, 0.098) 0px 1px 4px; box-sizing: inherit; overflow: hidden; position: relative; z-index: 0; zoom: 1;"><div class="clearfix _2r3x" style="box-sizing: inherit; zoom: 1;"><div class="lfloat _ohe" style="box-sizing: inherit; float: left; width: 470px;"></div></div></div></div></div></div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"> </p><div class="_5pbx userContent" data-ft="{"tn":"K"}" id="js_8" style="box-sizing: inherit; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 1.38; overflow: hidden; text-align: center; widows: 1;"><div style="box-sizing: inherit; color: rgb(65, 40, 27) !important; display: inline; margin: 0px;">Heute habe ich den mirror glaze Überzug ausprobiert. Die Torte habe ich kopfüber gestapel, erst Käsesahne, dann die Erdbeeren reingesetzt, dann die Erdbeersahne und zum Schluss den Biskuitboden darauf gelegt und nach dem Gefrieren gestürzt. Ganz wichtig ist die Temperatur beim Drübergießen sie sollte Zimmertemperatur haben und die Torte sollte unbedingt glatt, schön eben und eiskalt sein.</div><div class="_5wpt" style="border-left-color: rgb(220, 222, 227); border-left-style: solid; border-left-width: 2px; box-sizing: inherit; color: rgb(65, 40, 27) !important; padding-left: 12px;"></div></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><a data-slb-active="1" data-slb-asset="414979077" data-slb-group="11" href="https://web.archive.org/web/20230331040728/https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI-XFGxja5aCPETb-6j4zAkK25HR-gWY90v60HupCqh_RsjkRZjpwR21BwMo5K-bqHyEJUd_ZyZ0PSyPXcoHAffHY_5t9gIN08uBO8ZXaSS7o-Fqrp6WtarI5NOqP9grIW0qqgT1kW9wqG/s1600/IMG_0503.JPG" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img alt="" border="0" class="alignnone" decoding="async" height="320" loading="lazy" src="https://web.archive.org/web/20230331040728im_/https://www.brigittestortendesign.de/wp-content/uploads/2016/05/IMG_0503.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" title="Mirror Glaze" width="240" /></a></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><br /></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><br /></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;">Rezept: für den Überzug:</div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;">20 g Gelatine,</div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;">200 g Wasser, 300 g Zucker, 200 g Glukose,</div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;">100 g Sahne,</div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;">200 g weiße Schokolade</div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;">Pasten Lebensmittelfarbe nach Wahl</div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;">Die Gelatine in kaltem Wasser einweichen. 200 g Wasser mit 300 Zucker und dem Glukosesirup zum kochen bringen bis 105 Grad erreicht sind, das dauert schon mal 10 Minuten. Mit dem Zucker-Thermometer nachmessen. Die klein gehackte weiße Schokolade und die Sahne dazu rühren. Alles gut verrühren bis es sich miteinander verbunden hat und abkühlen lassen. Wenn die Masse 60 Grad erreicht hat, die eingeweichte und ausgedrückte Gelatineblätter und die Farbe dazugeben und gut verrühren. Nun kann die Masse durch ein Haarsieb gestrichen werden, dass keine Klümpchen darin sind. Bei mir war das gar nicht nötig. Mit Klarsichtfolie abdecken, dass sich keine Haut bildet. Die Masse auf Zimmertemperatur abkühlen lassen. Wenn die Masse ca. 25 Grad hat, sie sollte schon leicht dickflüssig sein aber noch fließen, kommt sie auf die vorbereitete Sahnetorte oder Joghurttorte , wie im Video oben gezeigt und kann mit Obst, Macarons, sonstiger Schokoladendeko verziert werden.</div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;">Liebe Grüße</div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;">Brigitte</div></div>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-35902321481250372362024-02-23T10:24:00.003+01:002024-02-23T10:24:44.630+01:00Matcha Kuchen super fluffig<p> </p><header class="entry-header" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px;"><h1 class="entry-title" itemprop="headline" style="box-sizing: inherit; clear: both; color: #666666; font-family: "Great Vibes", "Lucida Handwriting", "Open Sans", sans-serif !important; font-size: 40px; line-height: 40px; margin: 0px 0px 15px; padding: 20px;">Matcha Kuchen, super fluffig!</h1><div class="entry-meta" style="box-sizing: inherit;"><span class="posted-on" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230331031020/https://www.brigittestortendesign.de/2019/03/31/matcha-kuchen-super-fluffig/" rel="bookmark" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">31. März 2019</a></span><span class="byline" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><span class="author vcard" style="box-sizing: inherit;"><a class="url fn n" href="https://web.archive.org/web/20230331031020/https://www.brigittestortendesign.de/author/brigitte/" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Brigitte</a></span></span><span class="tags" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230331031020/https://www.brigittestortendesign.de/category/grundrezepte-fuer-motivtorten/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Grundrezepte für Motivtorten</a>, <a href="https://web.archive.org/web/20230331031020/https://www.brigittestortendesign.de/category/invicta-cakepan/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Invicta cakepan</a></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRqe3UBnFNhYWUofWwo76Ed2KJI912Y3AefynLkiHuDjtI4x9DyigD4TP2AVuml5pmZw4hqsZvvRvxos5osYIPu1H4QJLeTf3Dq32CE9cil6u0aEBICjexod2cv37EUrhSPfOipdxroRln6zc6sYuWJodu46N-WyHSy-syl-G9uWG1bYd1eVhfelIqbXIq/s640/IMG_8743.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRqe3UBnFNhYWUofWwo76Ed2KJI912Y3AefynLkiHuDjtI4x9DyigD4TP2AVuml5pmZw4hqsZvvRvxos5osYIPu1H4QJLeTf3Dq32CE9cil6u0aEBICjexod2cv37EUrhSPfOipdxroRln6zc6sYuWJodu46N-WyHSy-syl-G9uWG1bYd1eVhfelIqbXIq/s320/IMG_8743.jpeg" width="320" /></a></div><br /><span class="tags" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><br /></span></div></header><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; counter-reset: footnotes 0; font-family: "Open Sans", sans-serif; font-size: 16px; margin: 1.5em 0px 0px;"><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); box-sizing: inherit;"> </span>Matchakuchen Rezept</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Der japanische Matcha Kuchen hat mich wirklich begeistert, er ist super soft fast wie ein Schwamm in der Konsistenz und der Geschmack von etwas Herbem und Süßem für mich total ausgewogen. Deshalb möchte ich euch das tolle Rezept nicht vorenthalten, an dem ich noch etwas getüftelt habe. Ich glaube die Bilder sprechen für sich. Dieses Grundrezept sieht man auch oft mit einer Sahnefüllung, was natürlich in weiß – grün auch optisch viel hermacht.</p><div class="easyrecipe" id="easyrecipe-4115-0" itemscope="" itemtype="http://schema.org/Recipe" style="background: rgb(247, 247, 247); border: 1px dashed rgb(0, 0, 0); box-sizing: inherit; clear: both; font-family: Arial, Helvetica, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 13px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin-top: 10px; overflow: hidden; padding-left: 10px; padding-right: 10px; padding-top: 10px; position: relative;"><div class="ERSSavePrint" style="box-sizing: inherit; float: right; line-height: inherit; margin: 0px; padding: 0px;"><span class="ERSSaveBtnSpan" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"><a class="ERSSaveBtn bigoven ui-button ui-corner-all ui-widget" href="" role="button" style="background: rgb(102, 102, 102); border-radius: 5px; border: medium; box-sizing: inherit; color: white; cursor: pointer; display: inline-block; font-family: Arial, sans-serif; font-size: 11px; margin-right: 0.1em; outline: currentcolor; overflow: visible; padding: 0px; position: relative; text-align: center; text-decoration: none !important; zoom: 1;"><span class="ui-button-icon ui-icon ERSSaveIcon" style="background-image: url("/web/20240222143850im_/https://www.brigittestortendesign.de/wp-content/plugins/easyrecipe/css/images/bigovenicon.png"); background-repeat: no-repeat; box-sizing: inherit; display: block; height: 18px; line-height: inherit; margin: 0px; overflow: hidden; padding: 0px; text-indent: -99999px; width: 20px;"></span><span class="ui-button-icon-space" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"></span>Save</a></span> <span class="ERSPrintBtnSpan" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"><a class="ERSPrintBtn ui-button ui-corner-all ui-widget" href="https://web.archive.org/web/20230331031020/https://www.brigittestortendesign.de/easyrecipe-print/4115-0/" rel="nofollow" role="button" style="background: rgb(102, 102, 102); border-radius: 5px; border: medium; box-sizing: inherit; color: white; cursor: pointer; display: inline-block; font-family: Arial, sans-serif; font-size: 11px; margin-right: 0.1em; outline: currentcolor; overflow: visible; padding: 0px; position: relative; text-align: center; text-decoration: none !important; zoom: 1;" target="_blank"><span class="ui-button-icon ui-icon ERSPrintIcon" style="background-image: url("/web/20240222143850im_/https://www.brigittestortendesign.de/wp-content/plugins/easyrecipe/css/images/printicon.png"); background-repeat: no-repeat; box-sizing: inherit; display: block; height: 16px; line-height: inherit; margin: 0px; overflow: hidden; padding: 0px; text-indent: -99999px; width: 16px;"></span><span class="ui-button-icon-space" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"></span>Print</a></span></div><div class="ERSName" itemprop="name" style="box-sizing: inherit; font-size: 16px; font-weight: bold; line-height: inherit; margin: 0px 0px 20px; padding: 0px;">Matcha Kuchen, super fluffig!</div><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div><div class="ERSDetails" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px;"><div class="ERSAuthor" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">Author: <span itemprop="author" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">Brigitte Jorasz</span></div><div class="ERSHead" style="box-sizing: inherit; float: left; line-height: inherit; margin: 0px 20px 0px 0px; padding: 0px;">Recipe type: <span itemprop="recipeCategory" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">einfach</span></div><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div><div class="ERSTimes" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"><div class="ERSHead" style="box-sizing: inherit; float: left; line-height: inherit; margin: 0px 20px 0px 0px; padding: 0px;">Prep time: <time datetime="PT25M" itemprop="prepTime" style="box-sizing: inherit;">25 mins</time></div><div class="ERSHead" style="box-sizing: inherit; float: left; line-height: inherit; margin: 0px 20px 0px 0px; padding: 0px;">Cook time: <time datetime="PT50M" itemprop="cookTime" style="box-sizing: inherit;">50 mins</time></div><div class="ERSHead" style="box-sizing: inherit; float: left; line-height: inherit; margin: 0px 20px 0px 0px; padding: 0px;">Total time: <time datetime="PT1H15M" itemprop="totalTime" style="box-sizing: inherit;">1 hour 15 mins</time></div></div><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"> </div></div><div class="ERSIngredients" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px;"><div class="ERSIngredientsHeader ERSHeading" style="box-sizing: inherit; clear: both; font-size: 1.4em; font-weight: 700; line-height: inherit; margin: 1em 0px; padding: 0px;">Ingredients</div><ul style="box-sizing: border-box; line-height: inherit; list-style: outside; margin: 0px; padding: 0px;"><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">6 Eier, ca. 300 g</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">250 g Zucker</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 Eßl. Honig</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">190 g Mehl</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">3 Teel. Backpulver</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1½ Eßl. Matcha Tee Pulver</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">½ Tasse Wasser</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">½ Tasse Speiseöl z. B. Sonnenblumenöl</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">2 Eßl. Mascarpone</li></ul><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div></div><div class="ERSInstructions" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px;"><div class="ERSInstructionsHeader ERSHeading" style="box-sizing: inherit; clear: both; font-size: 1.4em; font-weight: 700; line-height: inherit; margin: 1em 0px; padding: 0px;">Instructions</div><ol style="box-sizing: border-box; line-height: inherit; list-style-image: none; list-style-position: outside; margin: 0px; padding: 0px;"><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Die 6 Eier zusammen mit dem Zucker ca. 15 Min. schaumig schlagen. Dann den Honig unterrühren, das Mehl mit dem Backpulver mischen und sieben, darunter kommt auch das Matchateepulver und dann abwechseln das Mehl und die Flüssigkeit unter die Eiermasse heben.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Am besten mit einem Rührbesen nicht mehr mit der Maschine. Ganz zum Schluss noch die Mascarpone unterheben.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Das Ganze in eine mit runde Form füllen, die am Boden mit Backpapier ausgelegt wurde. An den Seiten brauchen wir kein Fett!</li></ol><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div></div><div class="nutrition" itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"><div class="ERSNutritionHeader" style="box-sizing: inherit; clear: both; font-size: 1.4em; font-weight: 700; line-height: inherit; margin: 1em 0px; padding: 0px;">Nutrition Information</div><div class="ERSNutrionDetails" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">Serving size: <span itemprop="servingSize" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">16</span></div><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div></div></div><figure aria-describedby="caption-attachment-4121" class="wp-caption alignnone" id="attachment_4121" style="box-sizing: inherit; margin: 1em 40px 1.5em; max-width: 100%; width: 300px;"><figcaption class="wp-caption-text" id="caption-attachment-4121" style="box-sizing: inherit; margin: 0.8075em 0px; text-align: center;"><br /></figcaption></figure><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><div style="text-align: center;"><img alt="" class="alignnone size-medium wp-image-4118" decoding="async" height="300" loading="lazy" sizes="(max-width: 225px) 100vw, 225px" src="https://web.archive.org/web/20230331031020im_/https://www.brigittestortendesign.de/wp-content/uploads/2019/03/IMG_6771-Kopie-225x300.jpg" srcset="https://web.archive.org/web/20230331031020im_/https://www.brigittestortendesign.de/wp-content/uploads/2019/03/IMG_6771-Kopie-225x300.jpg 225w, https://web.archive.org/web/20230331031020im_/https://www.brigittestortendesign.de/wp-content/uploads/2019/03/IMG_6771-Kopie.jpg 480w" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="225" /> <img alt="" class="alignnone size-medium wp-image-4119" decoding="async" height="225" loading="lazy" sizes="(max-width: 300px) 100vw, 300px" src="https://web.archive.org/web/20230331031020im_/https://www.brigittestortendesign.de/wp-content/uploads/2019/03/IMG_6768-Kopie-300x225.jpg" srcset="https://web.archive.org/web/20230331031020im_/https://www.brigittestortendesign.de/wp-content/uploads/2019/03/IMG_6768-Kopie-300x225.jpg 300w, https://web.archive.org/web/20230331031020im_/https://www.brigittestortendesign.de/wp-content/uploads/2019/03/IMG_6768-Kopie.jpg 640w" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="300" /> </div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0SM4iLeGOMSiv-e2FhkszRGfgMCnTeh4vxQpFBAJv3VTmWgblt1jcmsoppQE-r5WRF4jBdFhSZc2zCIINE9i4SBwrmWw5qjgkLdsI-P4VmDTWFg7wK1Iunzlsg60Tsf0pHfArbwZAWSuXRBd3voBxkt6ZhR7rV1853BQo-FC0CEeNJ3xiMeipMB3fPk32/s640/IMG_8743.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0SM4iLeGOMSiv-e2FhkszRGfgMCnTeh4vxQpFBAJv3VTmWgblt1jcmsoppQE-r5WRF4jBdFhSZc2zCIINE9i4SBwrmWw5qjgkLdsI-P4VmDTWFg7wK1Iunzlsg60Tsf0pHfArbwZAWSuXRBd3voBxkt6ZhR7rV1853BQo-FC0CEeNJ3xiMeipMB3fPk32/s320/IMG_8743.jpeg" width="320" /></a></div><br /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><br /></p></div>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-4114876366922386122024-02-23T10:13:00.002+01:002024-02-23T12:33:37.258+01:00Pistazienmacarons Rezept <p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBKEIRFD7hg-Vf9FXP3HEH4fGEN-iP2QFUTw2itWPQEGYiCaFu-h6phi5of8MPzCAtgZiCdR_GwjGGlFMriwY2zKT_M9h2dlX4NPo4MmB3pigMvfex32z1IehNOs8Fag-_eBRwD7oFdHD5LmaVoNJ-waeEUbmi8LSAY15RkQJ_izfOX4pStG_M1DaTLO7z/s1024/IMG_8739.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="683" data-original-width="1024" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBKEIRFD7hg-Vf9FXP3HEH4fGEN-iP2QFUTw2itWPQEGYiCaFu-h6phi5of8MPzCAtgZiCdR_GwjGGlFMriwY2zKT_M9h2dlX4NPo4MmB3pigMvfex32z1IehNOs8Fag-_eBRwD7oFdHD5LmaVoNJ-waeEUbmi8LSAY15RkQJ_izfOX4pStG_M1DaTLO7z/s320/IMG_8739.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRnpPdVVHMUHg3D3OoYUAvjdowMMWU6GEmhsgj9x8SiUUR73eINO1XcTWU2IH5guee_BakHqScaNDuoLfRTKHJUhM_ECsBOgMqDUk-OzUFgemfumnn5pO3by6cZpBXe6b9xkFWIkjbjxHXxoarxMcHn0LET6erC-bI_hvL6RCLhPPthppX_QTaM-buAKVv/s200/IMG_8740.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="150" data-original-width="200" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRnpPdVVHMUHg3D3OoYUAvjdowMMWU6GEmhsgj9x8SiUUR73eINO1XcTWU2IH5guee_BakHqScaNDuoLfRTKHJUhM_ECsBOgMqDUk-OzUFgemfumnn5pO3by6cZpBXe6b9xkFWIkjbjxHXxoarxMcHn0LET6erC-bI_hvL6RCLhPPthppX_QTaM-buAKVv/s1600/IMG_8740.jpeg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipGopGb1G0mYjzK2DKHEPtsq_9anxIwZNvbfgmFMU05MsFt6ekvp8rr0XyXuglRDxHYfI3SafoVM7fvX_4O68RduGV6AcKDhbteHSJ-Nvh_WJRAMG2x6tXJTfJR7Sib7mYwdVuYezjrHdD9XYBoyMmGO2D1TjNCJIyxfGQ8RMwC6tTMDLEFtN4zVJ2Z_1M/s1627/IMG_8774.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1627" data-original-width="1242" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipGopGb1G0mYjzK2DKHEPtsq_9anxIwZNvbfgmFMU05MsFt6ekvp8rr0XyXuglRDxHYfI3SafoVM7fvX_4O68RduGV6AcKDhbteHSJ-Nvh_WJRAMG2x6tXJTfJR7Sib7mYwdVuYezjrHdD9XYBoyMmGO2D1TjNCJIyxfGQ8RMwC6tTMDLEFtN4zVJ2Z_1M/s320/IMG_8774.jpeg" width="244" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Buttercreme mit Pistazien </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNs9eSJZ6GcGDY_Sjvytn5LZMwrYcFuDna61X7PrpoRsBic5iCxddTcFdQkQ1VI1bHzY3-42YQMX351yLw318QDI1wA4qbc0Rwm0QX2tObbNE96Judxb0LVVmVqRHmsLJrzjUH4sOktCMwuRfafG1_1vqOmkahbCthMXSU8-9cb6vkYEXYhoBk1fpHjgef/s1080/IMG_8742.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1080" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNs9eSJZ6GcGDY_Sjvytn5LZMwrYcFuDna61X7PrpoRsBic5iCxddTcFdQkQ1VI1bHzY3-42YQMX351yLw318QDI1wA4qbc0Rwm0QX2tObbNE96Judxb0LVVmVqRHmsLJrzjUH4sOktCMwuRfafG1_1vqOmkahbCthMXSU8-9cb6vkYEXYhoBk1fpHjgef/s320/IMG_8742.jpeg" width="320" /></a></div><br /><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><br /></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"> Pistazienmacarons</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;"><strong style="box-sizing: inherit;">Rezept für 40 große Schalen oder 20 Macarons: </strong></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;"><strong style="box-sizing: inherit;">Macaronschalen </strong></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">81 g Eiweiß</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">78 g Kristallzucker</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">100 g gemahlene, geschälte Mandeln</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">95 g Puderzucker</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Prise Salz</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">grüne Speisefarbe (ich nehme das Pulver von Aurelie Sebastian)</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;"><strong style="box-sizing: inherit;">Zubereitung:</strong></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Die Mandeln sieben, alles Grobe beiseite schütten und evtl. noch mal mit Mandeln auffüllen, dass die 100 g wieder gewährleistet sind.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Zusammen mit dem Puderzucker in den Blitzhacker geben, feinmahlen, nur ein paar Stöße, nicht dass das Öl aus den Mandeln austritt.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Wenn die Vorarbeit erledigt ist, gibst du das Eiweiß mit dem Kristallzucker in eine Metallschüssel und stellst sie auf ein Wasserbad bis die Masse 30-35 Grad erreicht hat. Das geht ziemlich schnell, immer rühren dabei, sonst gerinnt das Eiweiß.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Nun die Eiweißmasse mit dem Zucker in der Küchen-Maschine ca. 4-5 Minuten zu Baiser aufschlagen. Das geht natürlich auch mit dem Handmixer. Keine Plastikschüssel verwenden, darin wird das Baiser nichts werden wegen der Fettreste, die nie ganz aus einer Plastikschüssel verschwinden. Nun kommt die Speisefarbe (Pulver, Gel) dazu und kurz unterrühren bis sich die Farbe verteilt hat.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Wenn das Baiser glänzt, dann das Mandelmehlgemisch in 3 Portionen mit dem Spatel unterrühren oder unterheben. Da das Eiweiß erwärmt wurde, dauert das ein wenig. Es muss wie Lawa vom Spatel fließen.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Zwei Backbleche mit einer Dauerbackfolie auslegen. Das Blech muss ganz eben sein, sonst laufen die runden Macarons zu einem Oval.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Einen Spritzsack mit einer 8er Tülle bestücken und die Macronage einfüllen.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Nun 3 cm große Tupfen mit etwas Abstand auf die Folie spritzen und von unten mit der flachen Hand an das Bleck Klopfen, dadurch verlaufen die Zipfelchen und deine Macarons werden schön flach und auch etwas größer. Wer sich unsicher ist, legt eine mit Kreisen vorgezeichnetes Blatt unter die Folie.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Backofen auf 100 Grad Umluft stellen und das Blech in den Ofen schieben. Bei leicht geöffneter Ofentür, evtl. Kochlöffel dazwischen klemmen, die Macarons so <strong style="box-sizing: inherit;">3 Minuten antrocknen</strong> lassen. Dann auf <strong style="box-sizing: inherit;">140 Grad hochschalten,</strong> wenn dein Ofen trotz Löffelstiel hochheizt, kannst du ihn noch drin lassen, ansonsten Ofentür zu machen. Jetzt brauchen die Macarons noch ca. 18 Minuten. Die Macarons bekommen kurz nach dem Zumachen der Tür ihre Füßchen. Diese können ziemlich aufgehen und fallen auch wieder etwas zusammen wenn sie fertig sind.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Ich hebe nach der Zeit immer vorsichtig mit einem Messer eines im Ofen noch. Wenn es sich gut löst, dann kannst du das Blech herausnehmen.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Die Zeit ist stark abhängig von der Größe deiner Macarons.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Die Dauerbackfolie vom Blech ziehen und die Macarons auf der Folie erkalten lassen. Nicht abnehmen wenn sie noch heiß sind! Wenn du so vorgehst müssten sie nur so von der Folie fallen.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;"><strong style="box-sizing: inherit;">Pistazienfüllung:</strong></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Ich hatte noch etwas Swiss Merinque Buttercreme übrig, in die habe ich zwei Teel. vom Pistazienmus untergerührt. Für die schnelle Variante kannst du</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">40 g Pistazienkerne zu Pulver blitzhacken oder Pulver kaufen</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">20 g Puderzucker</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">50 g weiche Butter</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Die Butter mit dem Puderzucker weißschaumig schlagen und die gemahlenen Pistazien dazugeben. Die Farbe ist nicht immer so prickelnd, so dass du auch ein wenig grüne Lebensmittelfarbe dazugeben kannst, wenn es dir besser gefällt.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"> </p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><img alt="" class="wp-image-5107 aligncenter" height="622" loading="lazy" sizes="(max-width: 933px) 100vw, 933px" src="https://web.archive.org/web/20230206132313im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/10/IMG_7239Pistazienmacarons-1024x683.jpg" srcset="https://web.archive.org/web/20230206132313im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/10/IMG_7239Pistazienmacarons-1024x683.jpg 1024w, https://web.archive.org/web/20230206132313im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/10/IMG_7239Pistazienmacarons-300x200.jpg 300w, https://web.archive.org/web/20230206132313im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/10/IMG_7239Pistazienmacarons-768x512.jpg 768w, https://web.archive.org/web/20230206132313im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/10/IMG_7239Pistazienmacarons-1080x720.jpg 1080w" style="border: 0px; box-sizing: inherit; clear: both; display: block; height: auto; margin-left: auto; margin-right: auto; max-width: 100%;" width="933" /></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Nun wünsche ich dir gutes Gelingen!</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Deine Brigitte</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"> </p>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-15059760389625937912024-02-23T10:00:00.001+01:002024-02-23T10:00:17.001+01:00Füllungen für Macarons<p> </p><header class="entry-header" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px;"><h1 class="entry-title" itemprop="headline" style="box-sizing: inherit; clear: both; color: #666666; font-family: "Great Vibes", "Lucida Handwriting", "Open Sans", sans-serif !important; font-size: 40px; line-height: 40px; margin: 0px 0px 15px; padding: 20px;">Füllungen für Macarons</h1><div class="entry-meta" style="box-sizing: inherit;"><span class="posted-on" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230610151955/https://www.brigittestortendesign.de/2012/08/06/fullungen-fur-macarons/" rel="bookmark" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">6. August 2012</a></span><span class="byline" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><span class="author vcard" style="box-sizing: inherit;"><a class="url fn n" href="https://web.archive.org/web/20230610151955/https://www.brigittestortendesign.de/author/brigitte/" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Brigitte</a></span></span><span class="tags" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230610151955/https://www.brigittestortendesign.de/category/allgemein/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Allgemein</a>, <a href="https://web.archive.org/web/20230610151955/https://www.brigittestortendesign.de/category/macaron-fuellungen/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Macaron-Füllungen</a>, <a href="https://web.archive.org/web/20230610151955/https://www.brigittestortendesign.de/category/macarons/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Macarons</a></span></div></header><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin: 1.5em 0px 0px;"><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><b style="box-sizing: inherit;">Exotisch Maracuja Buttercreme</b></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Speisefarbe orange für den Grundteig. 80 ml Maracujasaft oder Fruchfleisch von 2 frischen Früchten, 1 Vanilleschote, 40 g Gelierzucker 2:1, 100 g Butter, 20 g Puderzucker<br style="box-sizing: inherit;" />so gehts: Grundteig mit der Speisefarbe färben. Maracujagelee aus dem Saft (alternativ Fruchtfleisch durch ein feines Haarsiebe streichen) dem Mark einer Vanilleschote und dem Gelierzucker nach Packungsanleitung zubereiten und abkühlen lassen. Butter und Puder-Zucker aufschlagen; nach und nach das erkaltete Gelee zugeben und mit einer runden Lochtülle die Creme auf die Hälfte der Schalen spritzen. mit der anderen Schale abdecken.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><b style="box-sizing: inherit;">Rosenwasser Buttercreme</b></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Speisefarbe pink für den Grundteig. 1 Eigelb, 1 Eßl. Zucker, 1 TL Speisestärke, 2 Eßl. Rosenblütenwasser (Tortenzubehörshop oder Apotheke), 50 ml Milch, 60 g weiche Butter, 1 Eßl. Puderzucker<br style="box-sizing: inherit;" />So gehts: Baiserteig mit der Speisefarbe einfärben.<br style="box-sizing: inherit;" />Für die Füllung Eigelb und Zucker cremig schlagen, Speisestärke und Rosenwasser glatt rühren. Milch aufkochen, Eigelbcreme und Rosenwasser einrühren. Bei schwacher Hitze eindicken und auf Zimmertemperatur erkalten lassen. Butter mit Puderzucker mixen, Rosenwassercreme löffelweise einrühren und auf die Macaronhälften spritzen.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><b style="box-sizing: inherit;">Rosa Champagner Buttercreme/Grundrezept</b></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Speisefarbe nach Wunsch für den Grundteig. 2 Eiweiß, Prise Salz, 100 g Zucker, 5 Eßl. rosa Champagner oder Seco, rosa essbaren Glitter oder 1-2 Tropfen rosa Speisefarbe, 200 g Butter bei Raumtemperatur.<br style="box-sizing: inherit;" /><b style="box-sizing: inherit;">So gehts: Eiweiß mit der Prise Salz schön steif schlagen, inzwischen den Zucker mit dem Champagner kochen lassen bis die Flüssigkeit verdampft ist und das Zuckergemisch caramelfarben wird, das geschieht bei einer Temperatur von 121 Grad/Zuckerthermometer. Diese sehr heiße dickflüssige Masse in einem dünnen Strahl zu dem geschlagenen Eiweiß geben und so lange weiter rühren, bis die Creme sich verdoppelt und Zimmertemperatur erreicht hat. Dann in kleinen Mengen die Butter unterschlagen.</b><br style="box-sizing: inherit;" /><b style="box-sizing: inherit;">Auf diese Art und Weise mache ich immer meine Buttercreme, sie wird himmlisch leicht und cremig. Wer die Creme mit Lebensmittelfarbe einfärben will, sollte dies schon beim Eiweißschlagen unterrühren.</b><b style="box-sizing: inherit;"> Es hört sich komplizierter an als es ist.</b></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><b style="box-sizing: inherit;">Himbeer Buttercreme</b><br style="box-sizing: inherit;" />rosa Lebensmittelfarbe für den Grundteig. 2 Eiweiß, Prise Salz, 100 g Zucker, 5 Eßl. Wasser, 200 g Butter bei Raumtemperatur, 2 Eßl. Himbeermarmelade durch ein Haarsieb streichen.<br style="box-sizing: inherit;" />Die Füllung nach dem Buttercreme – Rezept von oben – herstellen und am Schluss das Himbeergelee unterrühren. Mit der runden Spritztülle auf die Macaronschalen spritzen.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><b style="box-sizing: inherit;">Johannisbeer Buttercreme</b><br style="box-sizing: inherit;" />rote Lebensmittelfarbe für den Grundteig. 2 Eiweiß, Prise Salz, 100 g Zucker, 5 Eßl. Wasser, 200 g Butter bei Raumtemperatur, 2 Eßl. Johannisbeermarmelade durch ein Haarsieb streichen.<br style="box-sizing: inherit;" />So gehts: Grundrezept Buttercreme – wie oben beschrieben – fertigen und nach und nach das Johannisbeergelee unterrühren. Mit der runden Spritztülle auf die Macaronhälften spritzen.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Die fertigen Macarons sollten unbedingt im Kühlschrank luftdicht gelagert werden oder sie eignen sich auch sehr gut zum einfrieren. Ich friere sie gerne ein weil man dann nicht alle so schnell essen muss und auf diese Art und Weise mehrere Sorten ausprobieren kann. Diese süßen Köstlichkeiten sind ziemlich schnell essbar (10 Min.) nach dem sie aus dem Gefrierschrank kommen.</p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEOpbrZa2gmwGV6_8O4RmF-Iv9A2jqHnx7V1NHlp-D8PpghFzhxsWOqQUaeVjxYH6nVJ2HlV9iNO17tmCkBPp2iArY3MN3QR5CuusKbyjWY8XTDIP6xRbQGTnYqfXH0tENuyAqX_0_L1UW74dNArwoQPs6nBTzPcjQUvVlLjZ3bZWNB8EU05czB7cb-y4_/s1662/IMG_6703.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1662" data-original-width="1247" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEOpbrZa2gmwGV6_8O4RmF-Iv9A2jqHnx7V1NHlp-D8PpghFzhxsWOqQUaeVjxYH6nVJ2HlV9iNO17tmCkBPp2iArY3MN3QR5CuusKbyjWY8XTDIP6xRbQGTnYqfXH0tENuyAqX_0_L1UW74dNArwoQPs6nBTzPcjQUvVlLjZ3bZWNB8EU05czB7cb-y4_/s320/IMG_6703.png" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsa-CzzmSKnvkmNfgffLE3C0nzbDThiJQ20vLFBXvada1Das7OXb3QQf89_KTjHtppUUOLK20wQOugcVRXd-yRAif1UuV1J6qencUh2irrXrjVVDu07Sp9RsD6kjAJ1zCL7-hRfCr5K8hfcXSz18D1SaUYaRcsI_k6QltO4KJWaM4P5uou-qKL1W8W7Yy8/s1728/IMG_6706.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1728" data-original-width="1242" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsa-CzzmSKnvkmNfgffLE3C0nzbDThiJQ20vLFBXvada1Das7OXb3QQf89_KTjHtppUUOLK20wQOugcVRXd-yRAif1UuV1J6qencUh2irrXrjVVDu07Sp9RsD6kjAJ1zCL7-hRfCr5K8hfcXSz18D1SaUYaRcsI_k6QltO4KJWaM4P5uou-qKL1W8W7Yy8/s320/IMG_6706.jpeg" width="230" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtTYFDEkV7RFi8yGTEAtKo4g5FdiBHZFRLdlFCrkvHSJARPYuhpTXAtTHsCYH3KtgWcWW1IZFxYN72ftJnJrvCyfXcWdhSEvSYn2b07T_hVnUFOd5oJS6_He7eTVG6hwzInhEdVc9_YAYwOJ5PNdjwiaBn4EVWwd2gDcv29m2sGkMAMcs4ybJANCcIqVzg/s1830/PhotoRoom_20230923_155614.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1711" data-original-width="1830" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtTYFDEkV7RFi8yGTEAtKo4g5FdiBHZFRLdlFCrkvHSJARPYuhpTXAtTHsCYH3KtgWcWW1IZFxYN72ftJnJrvCyfXcWdhSEvSYn2b07T_hVnUFOd5oJS6_He7eTVG6hwzInhEdVc9_YAYwOJ5PNdjwiaBn4EVWwd2gDcv29m2sGkMAMcs4ybJANCcIqVzg/s320/PhotoRoom_20230923_155614.jpeg" width="320" /></a></div><br /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><br /></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Liebe Grüße und gutes Gelingen wünscht euch<br style="box-sizing: inherit;" />Brigitte</p></div>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-28808794562725866172024-02-23T09:45:00.002+01:002024-02-23T10:03:44.385+01:00Linzer Törtchen<p> </p><header class="entry-header" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px;"><h1 class="entry-title" itemprop="headline" style="box-sizing: inherit; clear: both; color: #666666; font-family: "Great Vibes", "Lucida Handwriting", "Open Sans", sans-serif; font-size: 40px; line-height: 40px; margin: 0px 0px 15px; padding: 20px;">Linzer Törtchen Rezept</h1><div class="entry-meta" style="box-sizing: inherit;"><span class="posted-on" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230610150758/https://www.brigittestortendesign.de/2017/11/26/3502/" rel="bookmark" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">26. November 2017</a></span><span class="byline" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><span class="author vcard" style="box-sizing: inherit;"><a class="url fn n" href="https://web.archive.org/web/20230610150758/https://www.brigittestortendesign.de/author/brigitte/" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Brigitte</a></span></span><span class="tags" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230610150758/https://www.brigittestortendesign.de/category/cookies/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Cookies</a>, <a href="https://web.archive.org/web/20230610150758/https://www.brigittestortendesign.de/category/rezepte/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Rezepte</a></span></div></header><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: 100%; 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margin-right: 1em;"><img border="0" data-original-height="683" data-original-width="1024" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0BSbW56K8ZzUtrQXDzLcObeoLhCab6d81kNECot_urLN1_YuO_Sdi64zze7iCm8MOcjH1-_pHqf_KGZ3whXLRAx_RjM6OQBB0PMg54-qXQwoRgon7fj0jnUdCLJPTPfymta_j5vQU6zp4mi-vswLsYZsJNfkX3INlbN97mDoSf_yX7K8PtuKwbYK-3yI5/s320/IMG_8735.jpeg" width="320" /></a></div><br /> <br style="box-sizing: inherit;" /><p></p><div class="easyrecipe" id="easyrecipe-3502-0" itemscope="" itemtype="http://schema.org/Recipe" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0% 0%; background-repeat: repeat; background-size: auto; border: 1px dashed rgb(102, 102, 102); box-sizing: inherit; clear: both; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 12px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; padding: 10px; position: relative;"><div class="ERSName" itemprop="name" style="box-sizing: inherit; color: #41281b; font-family: Verdana, Geneva, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 18px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 15px; padding: 0px;">Linzer Törtchen</div><div class="ERSClear" style="box-sizing: inherit; clear: both; color: #41281b; height: 0px; line-height: 0; margin: 0px; padding: 0px;"> </div><div class="ERSTopRight" style="box-sizing: inherit; color: #41281b; float: right; line-height: inherit; margin: 0px; max-width: 215px; padding: 0px; text-align: center; width: 114.390625px; z-index: 2;"><img itemprop="image" src="https://web.archive.org/web/20230610150758im_/https://www.brigittestortendesign.de/wp-content/uploads/2017/11/IMG_5113-Kopie-300x200.jpg" style="border: 2px solid rgb(153, 153, 153); box-sizing: inherit; height: auto; max-width: 96%; width: 205px;" width="205" /><div class="ERSSavePrint" style="box-sizing: inherit; line-height: inherit; margin: 10px 0px 0px; padding: 0px;"><span class="ERSSaveBtnSpan" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"><a class="ERSSaveBtn bigoven ui-button ui-corner-all ui-widget" href="" role="button" style="background: repeat rgb(102, 102, 102); border-radius: 5px; border: medium; box-sizing: inherit; color: white; cursor: pointer; display: inline-block; font-family: Arial, sans-serif; font-size: 11px; margin-right: 0.1em; outline: currentcolor; overflow: visible; padding: 0px; position: relative; text-decoration: none; zoom: 1;"><span class="ui-button-icon ui-icon ERSSaveIcon" style="background-image: url("/web/20240222143850im_/https://www.brigittestortendesign.de/wp-content/plugins/easyrecipe/css/images/bigovenicon.png"); background-repeat: no-repeat; box-sizing: inherit; display: block; height: 18px; line-height: inherit; margin: 0px; overflow: hidden; padding: 0px; text-indent: -99999px; width: 20px;"></span><span class="ui-button-icon-space" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"></span>Save</a></span> <span class="ERSPrintBtnSpan" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"><a class="ERSPrintBtn ui-button ui-corner-all ui-widget" href="https://web.archive.org/web/20230610150758/https://www.brigittestortendesign.de/easyrecipe-print/3502-0/" rel="nofollow" role="button" style="background: repeat rgb(102, 102, 102); border-radius: 5px; border: medium; box-sizing: inherit; color: white; cursor: pointer; display: inline-block; font-family: Arial, sans-serif; font-size: 11px; margin-right: 0.1em; outline: currentcolor; overflow: visible; padding: 0px; position: relative; text-decoration: none; zoom: 1;" target="_blank"><span class="ui-button-icon ui-icon ERSPrintIcon" style="background-image: url("/web/20240222143850im_/https://www.brigittestortendesign.de/wp-content/plugins/easyrecipe/css/images/printicon.png"); background-repeat: no-repeat; box-sizing: inherit; display: block; height: 16px; line-height: inherit; margin: 0px; overflow: hidden; padding: 0px; text-indent: -99999px; width: 16px;"></span><span class="ui-button-icon-space" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"></span>Print</a></span></div></div><div class="ERSTimes" style="border-bottom-color: rgb(102, 102, 102); border-bottom-style: dotted; border-bottom-width: 1px; border-top-color: rgb(102, 102, 102); border-top-style: dotted; border-top-width: 1px; box-sizing: inherit; color: #41281b; line-height: inherit; margin: 0px 0px 10px; padding: 5px 0px; width: 171.59375px;"><div class="ERSTime" style="box-sizing: inherit; float: left; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; text-align: center; width: 56.625px;"><div class="ERSTimeHeading" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 4px; padding: 0px;">Prep time</div><div class="ERSTimeItem" style="box-sizing: inherit; font-size: 10px; font-weight: normal; line-height: inherit; margin: 0px; padding: 0px;"><time datetime="PT70M" itemprop="prepTime" style="box-sizing: inherit;">70 mins</time></div></div><div class="ERSTime ERSTimeRight" style="border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 1px; box-sizing: inherit; float: left; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; text-align: center; width: 56.625px;"><div class="ERSTimeHeading" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 4px; padding: 0px;">Cook time</div><div class="ERSTimeItem" style="box-sizing: inherit; font-size: 10px; font-weight: normal; line-height: inherit; margin: 0px; padding: 0px;"><time datetime="PT20M" itemprop="cookTime" style="box-sizing: inherit;">20 mins</time></div></div><div class="ERSTime ERSTimeRight" style="border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 1px; box-sizing: inherit; float: left; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; text-align: center; width: 56.625px;"><div class="ERSTimeHeading" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 4px; padding: 0px;">Total time</div><div class="ERSTimeItem" style="box-sizing: inherit; font-size: 10px; font-weight: normal; line-height: inherit; margin: 0px; padding: 0px;"><time datetime="PT1H30M" itemprop="totalTime" style="box-sizing: inherit;">1 hour 30 mins</time></div></div><div class="ERSClearLeft" style="box-sizing: inherit; clear: left; height: 0px; line-height: 0; margin: 0px; padding: 0px;"> </div></div><div class="ERSSummary" itemprop="description" style="box-sizing: inherit; color: #41281b; line-height: inherit; margin: 0px 0px 10px; padding: 0px;">ergibt ca. 10 köstliche Küchlein</div><div class="divERSHeadItems" style="box-sizing: inherit; color: #41281b; line-height: inherit; margin: 0px 0px 10px; padding: 0px;"><div class="ERSAuthor" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">Author: <span itemprop="author" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">Brigittes Tortendesign</span></div><div class="ERSCategory" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">Recipe type: <span itemprop="recipeCategory" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">einfach</span></div><div class="ERSServes" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">Serves: <span itemprop="recipeYield" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">10 - 12</span></div></div><div class="ERSIngredients" style="box-sizing: inherit; color: #41281b; line-height: inherit; margin: 0px 0px 10px; padding: 0px;"><div class="ERSIngredientsHeader ERSHeading" style="box-sizing: inherit; clear: none; font-size: 1.4em; font-weight: 700; line-height: inherit; margin: 1em 0px; padding: 0px;">Ingredients</div><ul style="box-sizing: border-box; line-height: inherit; list-style: outside; margin: 0px; padding: 0px;"><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">300 g Mehl</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">150 g gemahlene Mandeln</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 TL Zimt</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">½ TL Nelkenpulver</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">150 g Zucker</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">50 g brauner Zucker</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 Prise Salz</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">2 Eigelb</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 EL saure Sahne</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">200 g kalte Butter</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Ca. 200 g Konfitüre, z. B. rote Johannisbeere</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 EL Kirschwasser</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 EL Wasser</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Margarine und Mehl zum Bestäuben</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 Eigelb und 1 TL Milch zum Bepinseln</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Puderzucker oder Dekorschnee</li></ul><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div></div><div class="ERSInstructions" style="box-sizing: inherit; color: #41281b; line-height: inherit; margin: 0px 0px 10px; padding: 0px;"><div class="ERSInstructionsHeader ERSHeading" style="box-sizing: inherit; clear: both; font-size: 1.4em; font-weight: 700; line-height: inherit; margin: 1em 0px; padding: 0px;">Instructions</div><ol style="box-sizing: border-box; line-height: inherit; list-style-image: none; list-style-position: outside; margin: 0px; padding: 0px;"><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Mehl, Mandeln, Zimt, Nelken, beide Zuckersorten und Salz vermengen. Auf einer Arbeitsfläche häufeln und in die Mitte eine Mulde eindrücken. Zwei Eigelbe und die Sahne hineingeben. Die Butter in Stücken auf dem Mehlrand verteilen und zu einem Teig verkneten.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Zusammenrollen und für eine Stunde im Kühlschrank kalt stellen.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Den Backofen auf 180 Grad vorheizen und die Tarlettförmchen mit Fett auspinseln und mehlen.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Den Teig auf einer bemehlten Fläche ca. ½ cm dick ausrollen und Teigkreise, die etwas größer sind als deine Form, ausstechen. Die Förmchen damit auslegen und am Rand gut andrücken, dass das Gewellte gut sichtbar wird. Die Konfitüre mit Kirschwasser und Wasser verrühren und auf jedes Förmchen einen gehäuften Teelöffel davon geben und verstreichen.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Aus dem übrigen Teig nach Belieben Figuren oder Sterne ausstechen und auf die Konfitüre legen. Dieses Plätzchen mit dem dritten Eigelb und der Milch einstreichen.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Die Tarlettes werden für ca. 20 Minuten gebacken. Nach dem Backen etwas auskühlen lassen und aus der Form lösen. Bei mir ging das wunderbar, weil meine Tartelettförmchen einen herausnehmbaren Boden hatten.</li></ol><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div></div></div><br style="box-sizing: inherit;" /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"> </p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><br /></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"> </p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"><br /></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"> </p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Frohes Nachbacken wünscht dir Brigtte Jórasz</p></div>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-7503861356134761162024-02-23T09:40:00.003+01:002024-02-23T09:43:09.538+01:00Lemon Curd selbstgemacht<p> </p><header class="entry-header" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px;"><h1 class="entry-title" itemprop="headline" style="box-sizing: inherit; clear: both; color: #666666; font-family: "Great Vibes", "Lucida Handwriting", "Open Sans", sans-serif; font-size: 40px; line-height: 40px; margin: 0px 0px 15px; padding: 20px;">Lemon Curd selbst gemacht</h1><div class="entry-meta" style="box-sizing: inherit;"><span class="posted-on" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230329003351/https://www.brigittestortendesign.de/2014/03/16/lemon-curd-selbst-gemac/" rel="bookmark" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">16. März 2014</a></span><span class="byline" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><span class="author vcard" style="box-sizing: inherit;"><a class="url fn n" href="https://web.archive.org/web/20230329003351/https://www.brigittestortendesign.de/author/brigitte/" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Brigitte</a></span></span><span class="tags" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230329003351/https://www.brigittestortendesign.de/category/allgemein/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Allgemein</a>, <a href="https://web.archive.org/web/20230329003351/https://www.brigittestortendesign.de/category/cupcakes/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Cupcakes</a>, <a href="https://web.archive.org/web/20230329003351/https://www.brigittestortendesign.de/category/tortenfuellung/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Tortenfüllung</a></span></div></header><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; counter-reset: footnotes 0; font-family: "Open Sans", sans-serif; font-size: 16px; margin: 1.5em 0px 0px;"><div style="box-sizing: inherit; text-align: center;">Da das selbst gemachte Lemon Curd niemals durch ein gekauftes ersetzt werden kann, ist es für mich ein Muss, dieses selbst herzustellen. Es geht auch recht flott, so dass man sich das teure fertige sparen kann.</div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><a data-slb-active="1" data-slb-asset="1956405349" data-slb-group="114" data-slb-internal="0" href="https://web.archive.org/web/20230329003351/https://www.brigittestortendesign.de/wp-content/uploads/2014/03/045-1024x682.jpg" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" decoding="async" height="213" loading="lazy" src="https://web.archive.org/web/20230329003351im_/https://www.brigittestortendesign.de/wp-content/uploads/2014/03/045-1024x682.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="320" /></a></div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><a data-slb-active="1" data-slb-asset="802666655" data-slb-group="114" data-slb-internal="0" href="https://web.archive.org/web/20230329003351/https://www.brigittestortendesign.de/wp-content/uploads/2014/03/038-1024x682.jpg" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" decoding="async" height="213" loading="lazy" src="https://web.archive.org/web/20230329003351im_/https://www.brigittestortendesign.de/wp-content/uploads/2014/03/038-1024x682.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="320" /></a></div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><a data-slb-active="1" data-slb-asset="94675003" data-slb-group="114" data-slb-internal="0" href="https://web.archive.org/web/20230329003351/https://www.brigittestortendesign.de/wp-content/uploads/2014/03/040-1024x682.jpg" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" decoding="async" height="213" loading="lazy" src="https://web.archive.org/web/20230329003351im_/https://www.brigittestortendesign.de/wp-content/uploads/2014/03/040-1024x682.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="320" /></a></div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><a data-slb-active="1" data-slb-asset="1373446311" data-slb-group="114" data-slb-internal="0" href="https://web.archive.org/web/20230329003351/https://www.brigittestortendesign.de/wp-content/uploads/2014/03/041-1024x682.jpg" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" decoding="async" height="213" loading="lazy" src="https://web.archive.org/web/20230329003351im_/https://www.brigittestortendesign.de/wp-content/uploads/2014/03/041-1024x682.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="320" /></a></div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><br /></div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><br /></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><br /></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><div style="box-sizing: inherit; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;"><u style="box-sizing: inherit;"><b style="box-sizing: inherit;">Rezept für 2 Gläser Lemon Curd:</b></u></div><div style="box-sizing: inherit; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;">3 große Eier (ca. 150 Gramm)</div><div style="box-sizing: inherit; text-align: center;">200 g Zucker</div><div style="box-sizing: inherit; text-align: center;">100 ml Zitronensaft (frisch ausgepresst) ca. 3 – 4 Zitronen</div><div style="box-sizing: inherit; text-align: center;">1 Eßl. feinen Zitronenabrieb </div><div style="box-sizing: inherit; text-align: center;">80 g Butter</div><div style="box-sizing: inherit; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;">Die Zitronenschale abreiben und die Zitronen entsaften, so dass es 100 ml ergibt. Entweder in einer Edelstahlschüssel oder Glasschüssel den Saft, den Zitronenabrieb, die ganzen Eier und den Zucker über dem Wasserbad mit dem Rührbesen schlagen, bis die Masse dicklich wird. Das Wasser sollte den Schüsselboden nicht berühren, also nur der heiße Dampf erhitzt die Masse in der Schüssel. Bis die Masse stockt vergehen schon ein paar Minuten. Dann vom Herd nehmen und die Butter in Stücken unterrühren.</div><div style="box-sizing: inherit; text-align: center;">Nun das heiße Lemoncurd in die sauberen Twist-off-Gläser füllen und verschließen.</div><div style="box-sizing: inherit; text-align: center;">So lässt sich das Lemon Curd für mindestens 4 Wochen im Kühlschrank aufbewahren.</div><div style="box-sizing: inherit; text-align: center;">Mein Lemon Curd schmeck schön süß, erstens konserviert der Zucker die Masse im Glas und zweitens mache ich aus dem Lemon Curd immer eine Lemoncurd Joghurt-Sahne Creme, in die ich dann nicht mehr viel Zucker geben muss.</div><div style="box-sizing: inherit; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;">Hier noch mein <b style="box-sizing: inherit;"><u style="box-sizing: inherit;">Rezept der Lemoncurd Joghurt-Sahne</u></b>, ausreichend für eine Tortenfüllung:</div><div style="box-sizing: inherit; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;">1 – 2 Gläser Lemoncurd</div><div style="box-sizing: inherit; text-align: center;">500 g Mascarpone</div><div style="box-sizing: inherit; text-align: center;">500 g Naturjoghurt</div><div style="box-sizing: inherit; text-align: center;">3 Becher süße Sahne</div><div style="box-sizing: inherit; text-align: center;">6 Blatt Gelatine</div><div style="box-sizing: inherit; text-align: center;">2 Eßl. Zucker</div><div style="box-sizing: inherit; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;">Gelatine in Wasser 10 Min. einweichen , Mascarpone, Zucker mit Joghurt vermischen, Sahne aufschlagen, </div><div style="box-sizing: inherit; text-align: center;">Gelatine aus ausdrücken und in der Mikrowelle auflösen. Ein paar Esslöffel von dem Mascarponegemisch in die Gelatine, schön verrühren und dann erst die Gelatine in die ganze Masse Mascarpone/Joghurt/Zucker geben und verrühren. Nun kommt das Lemoncurd dazu. Wenn die Masse etwas gestockt ist, wird die steif geschlagene Sahne noch untergehoben. Das ist die Füllung für meinen Zitronenkuchen, der auf der Zunge zergeht und wunderbar fluffig zitronig schmeckt. Ich fange erst mit einem Glas Lemoncurd an und gebe dann evtl. noch mehr hinzu, das kommt auf die persönliche Vorliebe an.<p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmc5ucrhkGdaFkY8WnubKHlEjzmTNCp-H1k31uvFg9vFXtZlcLtRA6ryJh7fXbATG0DSnRmUr-3Ubxzi7Arf6V1eKxgER9VFJtNIAxkIf8zI5lJN8iMnFLdiOPovESII3Y0iRDl_sUAxK4FoQymTVDSyKoUI00J_1XsWVTsPjMQjHYuhyukh5hJzaaCiNw/s1024/IMG_8731.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="682" data-original-width="1024" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmc5ucrhkGdaFkY8WnubKHlEjzmTNCp-H1k31uvFg9vFXtZlcLtRA6ryJh7fXbATG0DSnRmUr-3Ubxzi7Arf6V1eKxgER9VFJtNIAxkIf8zI5lJN8iMnFLdiOPovESII3Y0iRDl_sUAxK4FoQymTVDSyKoUI00J_1XsWVTsPjMQjHYuhyukh5hJzaaCiNw/s320/IMG_8731.jpeg" width="320" /></a></div><br /><div class="separator" style="box-sizing: inherit; clear: both;"><br /></div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p></div><div style="box-sizing: inherit; text-align: center;">Die Mitte des cupcakes höhle ich aus und gebe einen Kaffeelöffel pures Lemoncurd hinein. Obenauf spritze ich dann die Lemoncurd-Joghurt-Sahne.</div><div style="box-sizing: inherit; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;">Viel Spaß beim Nachkochen bzw. -backen.</div><div style="box-sizing: inherit; text-align: center;">Eure Brigitte</div></div>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-19000593299684466402024-02-23T09:37:00.000+01:002024-02-23T09:37:08.993+01:00Schokoganache Rezept für Motivtorten<p> </p><header class="entry-header" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px;"><h1 class="entry-title" itemprop="headline" style="box-sizing: inherit; clear: both; color: #666666; font-family: "Great Vibes", "Lucida Handwriting", "Open Sans", sans-serif !important; font-size: 40px; line-height: 40px; margin: 0px 0px 15px; padding: 20px;">Schokoganche dunkel und weiß für Motivtoren – Rezept</h1><div class="entry-meta" style="box-sizing: inherit;"><span class="posted-on" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230610142220/https://www.brigittestortendesign.de/2015/08/10/schokoganche-dunkel-und-wei-fur/" rel="bookmark" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">10. August 2015</a></span><span class="byline" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><span class="author vcard" style="box-sizing: inherit;"><a class="url fn n" href="https://web.archive.org/web/20230610142220/https://www.brigittestortendesign.de/author/brigitte/" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Brigitte</a></span></span><span class="tags" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230610142220/https://www.brigittestortendesign.de/category/allgemein/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Allgemein</a>, <a href="https://web.archive.org/web/20230610142220/https://www.brigittestortendesign.de/category/schokoganache/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Schokoganache</a></span></div></header><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin: 1.5em 0px 0px;"><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Meine Motiv-Torten bestreiche ich außen ausschließlich mit dunkler Schokoganache. Damit habe ich die besten Erfahrungen gemacht.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Rezept: 200 g dunkle Kuvertüre<br style="box-sizing: inherit;" /> 200 g Sahne = 1 Becher</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Rezept für eine weiße Ganache:</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"> 600 g weiße Kuvertüre<br style="box-sizing: inherit;" /> 200 g Sahne</p><div style="box-sizing: inherit; text-align: center;">Ihr seht schon, dass die weiße Ganache eine Materialschlacht ist, die nicht unbedingt sein muss, weil die dunkle Ganache bei einem guten Fondant wie Massa Ticino Tropic nicht durchscheint. Wenn ich lauter helle Füllungen in der Torte habe und mich da die dunkle Ganache stört, dann mache ich schon weiße Ganache. Aber ich finde, sie lässt sich nicht so gut verarbeiten wie die dunkle Ganache.</div><div style="box-sizing: inherit; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;">die Sahne wird aufgekocht und die vorher kleingehackte Kuvertüre kommt auf einmal in die aufgekochte Sahne. Nun so lange mit einem Kochlöffel die Ganache rühren, bis sie anfängt zu glänzen und keine Bröckelchen mehr zu sehen sind. Den Topf lasse ich nur für etwa eine halbe Minute noch auf der heißen Platte, dass die Ganache nicht anbrennt. dann ziehe ich sie von der Platte und rühre weiter bis sie schön geschmolzen ist. Die Ganache sollte man einen Tag vorher machen, bevor die Torte eingestrichen werden soll, dass sie schön abgekühlt ist. </div><div style="box-sizing: inherit; text-align: center;">Die Ganache kann nun mit dem Mixer aufgeschlagen werden oder auch so zum Einsteichen verwendet werden. Auf der kühlschrankkalten Torte zieht sie schnell an, was ja gewünscht ist. </div><div style="box-sizing: inherit; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><a href="https://web.archive.org/web/20230610142220/https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyS9hCF970ZLWxEEzGjA1SnRWzZS-8zkCTtfEEuHin9LjqaOGSTHVomPpXnk0kgvyyz_uGoutB2If4N8fj_lbpgNxiKuX3GLgn0F5VQ06J3iBPsDcqlAQDXCUhQPKQqS7_RCR1PtVZgAq3/s1600/IMG_2495.JPG" imageanchor="1" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" decoding="async" height="213" loading="lazy" src="https://web.archive.org/web/20230610142220im_/https://www.brigittestortendesign.de/wp-content/uploads/2015/08/IMG_2495.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="320" /></a></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;">Ganache mit dunkler Kuvertüre</div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><a href="https://web.archive.org/web/20230610142220/https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzKKwqXkeC_JUk-e9n2IZmbphL9tzhnePIjtPjR3KYNBrbnBfbwQjQIOvwMup-ZZP8z7X0_FOrg53z0vartLV1HJo4G5P2Uzm8XuFetP0ncdLXG2x-PYjxofbWKS6T7evVTdUBA6QHBWHf/s1600/IMG_2448.JPG" imageanchor="1" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" decoding="async" height="213" loading="lazy" src="https://web.archive.org/web/20230610142220im_/https://www.brigittestortendesign.de/wp-content/uploads/2015/08/IMG_2448.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="320" /></a></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;">Ganache mit weißer Kuvertüre </div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><a href="https://web.archive.org/web/20230610142220/https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr7YE8G8cyrauFg4XhVzYX_Bx0nTfabaiWoF6fkR_I9-2is0PM3ESNcfNoTJ3ZexDrBEICUZwua_KIMiMoglTVvAucJpyO6iuqa3RSlPy8E8Nkdr9yTbj6FKkBf-hQm1MpVbArni_BtJNy/s1600/IMG_2449.JPG" imageanchor="1" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" decoding="async" height="213" loading="lazy" src="https://web.archive.org/web/20230610142220im_/https://www.brigittestortendesign.de/wp-content/uploads/2015/08/IMG_2449.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="320" /></a></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;">Hier hatte ich den Plexiglasscheibe als Abstandshalter drauf. Nach dem Wegnehmen der Scheibe wird als letztes dasObere der Torte eingestrichen. </div></div>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-26471850552237323882024-02-23T09:33:00.000+01:002024-02-23T09:33:01.508+01:00Johannisbeerkuchen schnell gemacht und mega lecker<p> </p><header class="entry-header" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px;"><h1 class="entry-title" itemprop="headline" style="box-sizing: inherit; clear: both; color: #666666; font-family: "Great Vibes", "Lucida Handwriting", "Open Sans", sans-serif !important; font-size: 40px; line-height: 40px; margin: 0px 0px 15px; padding: 20px;">Ich liebe diesen Johannisbeer Kuchen, der noch dazu nicht viel Arbeit macht.</h1><div class="entry-meta" style="box-sizing: inherit;"><span class="posted-on" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230331020724/https://www.brigittestortendesign.de/2012/07/06/ich-liebe-diesen-johannisbeer-kuchen/" rel="bookmark" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">6. Juli 2012</a></span><span class="byline" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><span class="author vcard" style="box-sizing: inherit;"><a class="url fn n" href="https://web.archive.org/web/20230331020724/https://www.brigittestortendesign.de/author/brigitte/" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Brigitte</a></span></span><span class="tags" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230331020724/https://www.brigittestortendesign.de/category/allgemein/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Allgemein</a>, <a href="https://web.archive.org/web/20230331020724/https://www.brigittestortendesign.de/category/rezepte/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Rezepte</a></span></div></header><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; counter-reset: footnotes 0; font-family: "Open Sans", sans-serif; font-size: 16px; margin: 1.5em 0px 0px;"><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><a data-slb-active="1" data-slb-asset="1151361886" data-slb-group="189" href="https://web.archive.org/web/20230331020724/https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOAPcWe6gMTkbriUvU1pwQNgHG94V14dtaj9j931o382YPCW5ryXzvnMK0qQ9wuZxRlmDz7j7JM_47YfuwieDAS3B7vwrteBYAiRvCEUUZJ0R1jL29BKtr4y7Kf9PD9L9occurnTL_vIEn/s1600/johannisbeerkuchenst%C3%BCck+002.JPG" imageanchor="1" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" decoding="async" height="240" loading="lazy" src="https://web.archive.org/web/20230331020724im_/https://www.brigittestortendesign.de/wp-content/uploads/2012/07/johannisbeerkuchenst%C3%BCck-002.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="320" /></a></div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Diesen sehr leckeren Johannisbeerkuchen mache ich immer zur Johannisbeerzeit. Er geht schnell und schmeckt einfach köstlich!</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Man nehme:<br style="box-sizing: inherit;" />1 fertigen Biskuitboden,<br style="box-sizing: inherit;" />250 ml süße Sahne<br style="box-sizing: inherit;" />1 Sahnesteif,<br style="box-sizing: inherit;" />2 Eßl. Zucker<br style="box-sizing: inherit;" />250 Sahnequark , 20 %ig<br style="box-sizing: inherit;" />ca. 800 – 1000 Gramm Johannisbeeren.(ein paar mehr oder weniger ist nicht so entscheidend)<br style="box-sizing: inherit;" />1 Päckch. roten Tortenguss</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Auf den fertigen Tortenboden einen Tortenring stellen. Wer mag, kann ihn natürlich auch selbst backen.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Sahne, Sahnesteif und Zucker steif schlagen, dann den Quark mit dem Löffel unterrühren und auf dem Boden verteilen. Ich nehme hier immer einen Teigschaber, der ist so schön wendig.<br style="box-sizing: inherit;" />Dann die gewaschenen und abgezupfelten Johannisbeeren darauf geben, es sollten so ca. 2 cm von der Höhe sein.<br style="box-sizing: inherit;" />Den Tortenguss nach Anleitung kochen und über die Johannisbeeren geben. Ab damit in den Kühlschrank, denn durch den heißen Guss wird die Sahne etwas weich. Aber nach einer halben Stunde kann er schon angeschnitten werden.</p><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><a data-slb-active="1" data-slb-asset="1801648100" data-slb-group="189" href="https://web.archive.org/web/20230331020724/https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ0Iwop9e-iakjsK5pm38g7SKq6QrCkHbbpBKmsoiXdL-rW2mKmfCrPzKSagq8JXtZC1d09mDtdo3p2948lAlPgkLcsn4hoHpAdhcVT7az42DufuW9M5M601zbHoWGDCSE827C4AT4sApG/s1600/Johannisbeerkuchen+001.JPG" imageanchor="1" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" decoding="async" height="240" loading="lazy" src="https://web.archive.org/web/20230331020724im_/https://www.brigittestortendesign.de/wp-content/uploads/2012/07/Johannisbeerkuchen-001.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="320" /></a></div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><div class="separator" style="box-sizing: inherit; 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box-sizing: inherit; height: auto; max-width: 100%;" width="320" /></a></div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><a data-slb-active="1" data-slb-asset="300413527" data-slb-group="189" href="https://web.archive.org/web/20230331020724/https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCwDF4Vb6SbMj8t3GMHW5md0-ta_ETQZZOyM9sgr3zkBb3ryQZ6zlprVMqN8eMBbIPkEBwxQ8uB8dz85jvHoHF8SMIBmK5pNxbJWCPPWE1olfayuuYStwj_IVFYv-09Lcgb1XXX6UrW3SF/s1600/Johannisbeerkuchen+006.JPG" imageanchor="1" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" decoding="async" height="240" loading="lazy" src="https://web.archive.org/web/20230331020724im_/https://www.brigittestortendesign.de/wp-content/uploads/2012/07/Johannisbeerkuchen-006.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="320" /></a></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><a data-slb-active="1" data-slb-asset="2137716954" data-slb-group="189" href="https://web.archive.org/web/20230331020724/https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxjwSGUXUXZfHOsqYoXaj0H6KmlgpgqHVU6zAR_TB9X1Zl4FkFC5LxRez3aFYSPHIJN4VVkW3_1VdOWeoXMBiRtsX7Znf0J_o6aTjgMp0xIVQNpoA4Vu9yzs2afZLuIYlaXio8Ng4JREVb/s1600/003.JPG" imageanchor="1" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" decoding="async" height="240" loading="lazy" src="https://web.archive.org/web/20230331020724im_/https://www.brigittestortendesign.de/wp-content/uploads/2012/07/003.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="320" /></a></div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Dann wünsche ich euch guten Appetit!</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Eure Brigitte</p></div>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-7627607447717183072024-02-23T09:21:00.003+01:002024-02-23T09:29:28.787+01:00Himbeersahneschnitte<div class="container" style="-webkit-text-size-adjust: auto; box-sizing: inherit; color: #41281b; margin: 0px auto; max-width: 100%; padding-left: 10px; padding-right: 10px; width: 414px;"><div class="site-content" id="content" style="box-sizing: inherit; margin-top: 490px; padding-bottom: 160px; padding-top: 30px;"><div class="content-area" id="primary" style="box-sizing: inherit; float: left; padding-left: 10px; padding-right: 10px; width: 394px;"><main class="site-main" id="main" role="main" style="background: repeat rgb(255, 255, 255); box-shadow: rgba(0, 0, 0, 0.05) 0px 1px 1px; box-sizing: inherit;"><article class="post-4953 page type-page status-publish has-post-thumbnail hentry course-simpel" id="post-4953" style="border-bottom-color: rgb(232, 232, 232); border-bottom-style: solid; border-bottom-width: 1px; box-shadow: none; box-sizing: inherit; margin: 0px 0px 23px;"><div class="text-holder" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0% 0%; background-repeat: repeat; background-size: auto; box-sizing: inherit; padding: 33px;"><span face=""Open Sans", sans-serif" style="-webkit-text-size-adjust: 100%; font-size: 16px; text-align: center;"><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; margin-bottom: 1.5em; margin-top: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcdVg8V79frqRtgOJsxYDcWAuSWDlsypQwKQMMW9yzC01WPNxDndDcJ9LasTEoMO8TNCA75k3Ivm_yN3b_d0CQuLrM8CRYFYqwjKdlc7emHH9f9L41ub3O9lZgvMEhdG2R1Nng4QNrONTV4lH7jfnKE9m4jPysdgXxOXIPobYnBNpMC8aAdiSeYGLSkK7S/s640/IMG_8729.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="640" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcdVg8V79frqRtgOJsxYDcWAuSWDlsypQwKQMMW9yzC01WPNxDndDcJ9LasTEoMO8TNCA75k3Ivm_yN3b_d0CQuLrM8CRYFYqwjKdlc7emHH9f9L41ub3O9lZgvMEhdG2R1Nng4QNrONTV4lH7jfnKE9m4jPysdgXxOXIPobYnBNpMC8aAdiSeYGLSkK7S/s320/IMG_8729.jpeg" width="320" /></a></div><br />Heute möchte ich dir eines meiner besten Biskuitbodenrezepte verraten. Dieser Biskuitboden besteht nur aus Eigelben und ist dadurch sehr elastisch und trotzdem fluffig. Die ganze Zeit habe ich beim Torten backen so viel Eigelb übrig gehabt, die ich entsorgen musste, denn für meine Italienische Buttercreme brauche ich ausschließlich Eiweiße. Jetzt bin ich ganz glücklich, weil ich das komplette Ei verwerten kann. Ich backe mit dem Eigelb die Böden und mit dem Eiweiß mache ich die italienische Buttercreme. Also nicht wundern, dass in diesem Biskuitrezept nur Eigelbe stehen, das ist so richtig. Probiere ihn aus, du wirst ebenso begeistert sein wie ich.<p></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; margin-bottom: 1.5em; margin-top: 0px; text-align: start;"></p><div class="easyrecipe" id="easyrecipe-4953-0" itemscope="" itemtype="http://schema.org/Recipe" style="-webkit-text-size-adjust: 100%; background: rgb(247, 247, 247); border: 1px dashed rgb(0, 0, 0); box-sizing: inherit; clear: both; font-family: Arial, Helvetica, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 13px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin-top: 10px; overflow: hidden; padding-left: 10px; padding-right: 10px; padding-top: 10px; position: relative; text-align: left;"><div class="ERSSavePrint" style="box-sizing: inherit; float: right; line-height: inherit; margin: 0px; padding: 0px;"><span class="ERSSaveBtnSpan" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"><a class="ERSSaveBtn bigoven ui-button ui-corner-all ui-widget" href="" role="button" style="background: rgb(102, 102, 102); border-radius: 5px; border: medium; box-sizing: inherit; color: white; cursor: pointer; display: inline-block; font-family: Arial, sans-serif; font-size: 11px; margin-right: 0.1em; outline: currentcolor; overflow: visible; padding: 0px; position: relative; text-align: center; text-decoration: none !important; zoom: 1;"><span class="ui-button-icon ui-icon ERSSaveIcon" style="background-image: url("/web/20240222143850im_/https://www.brigittestortendesign.de/wp-content/plugins/easyrecipe/css/images/bigovenicon.png"); background-repeat: no-repeat; box-sizing: inherit; display: block; height: 18px; line-height: inherit; margin: 0px; overflow: hidden; padding: 0px; text-indent: -99999px; width: 20px;"></span><span class="ui-button-icon-space" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"></span>Save</a></span> <span class="ERSPrintBtnSpan" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"><a class="ERSPrintBtn ui-button ui-corner-all ui-widget" href="https://web.archive.org/web/20230331032953/https://www.brigittestortendesign.de/easyrecipe-print/4953-0/" rel="nofollow" role="button" style="background: rgb(102, 102, 102); border-radius: 5px; border: medium; box-sizing: inherit; color: white; cursor: pointer; display: inline-block; font-family: Arial, sans-serif; font-size: 11px; margin-right: 0.1em; outline: currentcolor; overflow: visible; padding: 0px; position: relative; text-align: center; text-decoration: none !important; zoom: 1;" target="_blank"><span class="ui-button-icon ui-icon ERSPrintIcon" style="background-image: url("/web/20240222143850im_/https://www.brigittestortendesign.de/wp-content/plugins/easyrecipe/css/images/printicon.png"); background-repeat: no-repeat; box-sizing: inherit; display: block; height: 16px; line-height: inherit; margin: 0px; overflow: hidden; padding: 0px; text-indent: -99999px; width: 16px;"></span><span class="ui-button-icon-space" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"></span>Print</a></span></div><div class="ERSName" itemprop="name" style="box-sizing: inherit; font-size: 16px; font-weight: bold; line-height: inherit; margin: 0px 0px 20px; padding: 0px;">Ultimative Himbeersahneschnitte</div><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div><div class="ERSDetails" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px;"><div class="ERSAuthor" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">Author: <span itemprop="author" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">Brigitte Jorasz</span></div><div class="ERSHead" style="box-sizing: inherit; float: left; line-height: inherit; margin: 0px 20px 0px 0px; padding: 0px;">Recipe type: <span itemprop="recipeCategory" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">Simpel</span></div><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div><div class="ERSTimes" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"></div><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"> </div></div><div class="ERSIngredients" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px;"><div class="ERSIngredientsHeader ERSHeading" style="box-sizing: inherit; clear: both; font-size: 1.4em; font-weight: 700; line-height: inherit; margin: 1em 0px; padding: 0px;">Ingredients</div><ul style="box-sizing: border-box; line-height: inherit; list-style: outside; margin: 0px; padding: 0px;"><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Für den Biskuit</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">180 g Eigelb</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">80 g Zucker</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 P. Vanillezucker</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 Prise Salz</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">80 g Mehl</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 Teel. Backpulver</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">2 Eßl. Speiseöl, neutral wie Sonnenblumenöl</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">4 Eßl. Wasser oder O-Saft oder Apfelsaft</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Zubereitung des Biskuits:</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Eigelbe mit dem Zucker, Salz und dem Vanillezucker 15 Minuten mit der Maschine oder Handrührer schaumig aufschlagen.</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Mehl und Backpulver mischen und sieben. Die Flüssigkeiten unter die Eigelbmasse rühren und zuletzt das gesiebte Mehl mit dem Rührbesen unterheben bis keine Mehlnester mehr zu sehen sind.</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Den Teig auf ein mit Backpapier ausgelegtes Backblech streichen und sofort backen.</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Temperatur: 200 Grad Ober-und Unterhitze, ca. 7-8 Minuten</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Himbeersahnefüllung:</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Ich liebe die Sahnestände jeglichen Geschmacks, denn sie sorgen für eine gelingsichere Füllung mit Stand und schmecken tun sie auch sehr gut. Wer das noch nicht kennt, diese bekommt man beim Pati-Versand oder Hobbybäcker online.</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Für die Himbeersahnefüllung:</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">600 ml süße Sahne, Konditorenqualität, 32 - 33 % Fett</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 Päckchen Sahnestand Himbeergeschmack</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">Frische Himbeeren nach Gefallen, gefrorene Himbeeren gehen natürlich auch</li></ul><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div></div><div class="ERSInstructions" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 10px; padding: 0px;"><div class="ERSInstructionsHeader ERSHeading" style="box-sizing: inherit; clear: both; font-size: 1.4em; font-weight: 700; line-height: inherit; margin: 1em 0px; padding: 0px;">Instructions</div><ol style="box-sizing: border-box; line-height: inherit; list-style-image: none; list-style-position: outside; margin: 0px; padding: 0px;"><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Tipp! Wenn die Edelstahlschüssel und der Schneebesen vorher in der Kühltruhe gekühlt wurden, geht das Sahneaufschlagen viel schneller.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">d</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Das Päckchen Sahnestand Himbeere nach Gebrauchsanleitung mit 125 ml kaltem Wasser anrühren. Je kälter das Wasser ist, desto schneller zieht die Masse an. Also evtl. die Sahne vorher schon schlagen. In die angezogene Himbeermasse nach und nach die geschlagene Sahne unterheben. Zuletzt dann auch die frischen Himbeeren unterheben.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Den Biskuitboden hälftig durchneiden und eine Hälfte auf eine Platte legen. Einen eckigen Tortenrahmen rumlegen und die ganze Sahnemasse einfüllen und glattstreichen. Darauf legt man die andere Hälfte des Biskutbodens und gibt das ganze für ca. 2-3 Std. in den Kühlschrank.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Danach nur noch den Tortenrand entfernen, evtl. den Rand schön glatt schneiden und mit Puderzucker bestäuben.</li></ol><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div></div></div><br style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; text-align: start;" /><img alt="" class="size-medium wp-image-4955 aligncenter" decoding="async" height="225" loading="lazy" src="https://web.archive.org/web/20230331032953im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/03/biskuitinsch%C3%BCssel-e1615737031327-300x225.jpeg" style="-webkit-text-size-adjust: 100%; border: 0px; box-sizing: inherit; clear: both; display: block; font-family: "Open Sans", sans-serif; height: auto; margin-left: auto; margin-right: auto; max-width: 100%; text-align: start;" width="300" /><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; margin-bottom: 1.5em; margin-top: 0px; text-align: start;"></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; margin-bottom: 1.5em; margin-top: 0px; text-align: start;"><img alt="" class="size-medium wp-image-4956 aligncenter" decoding="async" height="225" loading="lazy" sizes="(max-width: 300px) 100vw, 300px" src="https://web.archive.org/web/20230331032953im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/03/Biskuitaufgestrichen-300x225.jpeg" srcset="https://web.archive.org/web/20230331032953im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/03/Biskuitaufgestrichen-300x225.jpeg 300w, https://web.archive.org/web/20230331032953im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/03/Biskuitaufgestrichen.jpeg 640w" style="border: 0px; box-sizing: inherit; clear: both; display: block; height: auto; margin-left: auto; margin-right: auto; max-width: 100%;" width="300" /></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; margin-bottom: 1.5em; margin-top: 0px; text-align: start;"><img alt="" class="size-medium wp-image-4957 aligncenter" decoding="async" height="225" loading="lazy" sizes="(max-width: 300px) 100vw, 300px" src="https://web.archive.org/web/20230331032953im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/03/Biskuitgebacken-300x225.jpeg" srcset="https://web.archive.org/web/20230331032953im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/03/Biskuitgebacken-300x225.jpeg 300w, https://web.archive.org/web/20230331032953im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/03/Biskuitgebacken.jpeg 640w" style="border: 0px; box-sizing: inherit; clear: both; display: block; height: auto; margin-left: auto; margin-right: auto; max-width: 100%;" width="300" /></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; margin-bottom: 1.5em; margin-top: 0px; text-align: start;"><img alt="" class="size-medium wp-image-4958 aligncenter" decoding="async" height="225" loading="lazy" sizes="(max-width: 300px) 100vw, 300px" src="https://web.archive.org/web/20230331032953im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/03/Biskuitumgedreht-300x225.jpeg" srcset="https://web.archive.org/web/20230331032953im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/03/Biskuitumgedreht-300x225.jpeg 300w, https://web.archive.org/web/20230331032953im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/03/Biskuitumgedreht.jpeg 640w" style="border: 0px; box-sizing: inherit; clear: both; display: block; height: auto; margin-left: auto; margin-right: auto; max-width: 100%;" width="300" /></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; margin-bottom: 1.5em; margin-top: 0px;">Biskuit auf ein mit Zucker bestreutes Küchentuch stürzen und das Papier sofort vorsichtig abziehen.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; margin-bottom: 1.5em; margin-top: 0px; text-align: start;"><img alt="" class="wp-image-4959 size-full aligncenter" decoding="async" height="640" loading="lazy" sizes="(max-width: 640px) 100vw, 640px" src="https://web.archive.org/web/20230331032953im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/03/fertige-Himbeersahneschnitte.jpeg" srcset="https://web.archive.org/web/20230331032953im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/03/fertige-Himbeersahneschnitte.jpeg 640w, https://web.archive.org/web/20230331032953im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/03/fertige-Himbeersahneschnitte-150x150.jpeg 150w, https://web.archive.org/web/20230331032953im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/03/fertige-Himbeersahneschnitte-300x300.jpeg 300w, https://web.archive.org/web/20230331032953im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/03/fertige-Himbeersahneschnitte-144x144.jpeg 144w" style="border: 0px; box-sizing: inherit; clear: both; display: block; height: auto; margin-left: auto; margin-right: auto; max-width: 100%;" width="640" /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div></article></main></div></div></div>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-13035288259986769212024-02-23T09:09:00.002+01:002024-03-12T13:36:40.484+01:00Fluffig leichte Buttercreme nach Witzigmann<p> </p><header class="entry-header" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px;"><h1 class="entry-title" itemprop="headline" style="box-sizing: inherit; clear: both; color: #666666; font-family: "Great Vibes", "Lucida Handwriting", "Open Sans", sans-serif; font-size: 40px; line-height: 40px; margin: 0px 0px 15px; padding: 20px;">Fluffig, leichte Buttercreme nach Witzigmann</h1><div class="entry-meta" style="box-sizing: inherit;"><span class="posted-on" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230206123844/https://www.brigittestortendesign.de/2014/07/10/fluffig-leichte-buttercreme-nac/" rel="bookmark" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">10. Juli 2014</a></span><span class="byline" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><span class="author vcard" style="box-sizing: inherit;"><a class="url fn n" href="https://web.archive.org/web/20230206123844/https://www.brigittestortendesign.de/author/brigitte/" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Brigitte</a></span></span><span class="tags" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230206123844/https://www.brigittestortendesign.de/category/allgemein/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Allgemein</a>, <a href="https://web.archive.org/web/20230206123844/https://www.brigittestortendesign.de/category/leichte-buttercreme/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">leichte Buttercreme</a></span></div></header><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin: 1.5em 0px 0px;"><div style="box-sizing: inherit; text-align: center;">Diese super lockere italienische Buttercreme von Witzigmann ist für mich die geeignetste, wenn ich Buttercreme für Hochzeitstorten etc. brauche, weil hier die Eiweiße nicht nur auf 45 Grad erhitzt werden (wie bei der Swiss Merinque) sondern auf mindestens 100 Grad.</div><div style="box-sizing: inherit; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><a data-slb-active="1" data-slb-asset="783513480" data-slb-group="95" data-slb-internal="0" href="https://web.archive.org/web/20230206123844/https://www.brigittestortendesign.de/wp-content/uploads/2014/07/Buttercremebild.jpg" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" src="https://web.archive.org/web/20230206123844im_/https://www.brigittestortendesign.de/wp-content/uploads/2014/07/Buttercremebild.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" /></a></div><div style="box-sizing: inherit; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;"><b style="box-sizing: inherit;">Das Rezept: ausreichend für eine Torte als Füllung</b></div><div style="box-sizing: inherit; text-align: center;"><b style="box-sizing: inherit;"><br style="box-sizing: inherit;" /></b></div><div style="box-sizing: inherit; text-align: center;">3 Eiweiß, eine Prise Salz,</div><div style="box-sizing: inherit; text-align: center;">150 g Kristallzucker</div><div style="box-sizing: inherit; text-align: center;">25 g Traubenzucker</div><div style="box-sizing: inherit; text-align: center;">300 g zimmerwarme Butter</div><div style="box-sizing: inherit; text-align: center;">Vanillearoma oder andere Aromen </div><div style="box-sizing: inherit; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;">130 g gute Zartbitterschokolade für Schokobuttercreme (optional)</div><div style="box-sizing: inherit; text-align: center;">1 Fl. Rumaroma (optional)</div><div style="box-sizing: inherit; text-align: center;"></div><div style="box-sizing: inherit; text-align: center;">Zubereitung:</div><div style="box-sizing: inherit; text-align: center;">Die Eiweiße mit Prise Salz steif schlagen.</div><div style="box-sizing: inherit; text-align: center;">Zucker, Traubenzucker und 20 ml Wasser aufkochen. Weiterkochen bis 118 Grad und von der Kochstelle nehmen. Da ist die Zuckermasse noch hell aber sirupartig. Dann unter weiterem Rühren die Zuckerlösung in einem dünnen Strahl zu dem aufgeschlagenen Eiweiß geben. Nun sollte die Masse beim Schlagen deutlich aufgehen. Da das Zuckerkochen mindestens 5 Min. dauert bis es die Temperatur erreicht hat, ich nehme dafür ein Zuckertermometer um es genau messen zu können, langt es, wenn die Eiweiße während des Zuckerkochens aufgeschlagen werden. Vorausgesetzt, ihr besitzt eine Küchenmaschine. Ansonsten erst das Eiweiß aufschlagen und dann den Zucker kochen.</div><div style="box-sizing: inherit; text-align: center;">Die Masse nun weiterrühren bis sie wieder auf 25 Grad abgekühlt ist, das geht am schnellsten in einem kalten Wasserbad. Die temperierte Butter cremig schlagen und die erweichte Schokolade dazurühren und in die Eierzuckermischung nach und nach unterrühren. Die Masse kann sich mal für kurze Zeit trennen, das ist aber normal einfach weiterschlagen, sie wird wieder wunderbar cremig und homogen.</div><div style="box-sizing: inherit; text-align: center;"></div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Lieben Gruß<br style="box-sizing: inherit;" />Brigitte</p></div>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-51379664765506270312024-02-23T09:05:00.002+01:002024-02-23T09:05:54.906+01:00Gugls Rotwein-Schokogugls<p> </p><header class="entry-header" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px;"><h1 class="entry-title" itemprop="headline" style="box-sizing: inherit; clear: both; color: #666666; font-family: "Great Vibes", "Lucida Handwriting", "Open Sans", sans-serif !important; font-size: 40px; line-height: 40px; margin: 0px 0px 15px; padding: 20px;">Rotwein-Schokoladen Minigugls</h1><div class="entry-meta" style="box-sizing: inherit;"><span class="posted-on" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230610140841/https://www.brigittestortendesign.de/2012/10/26/rotwein-schokoladen-minigugls/" rel="bookmark" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">26. Oktober 2012</a></span><span class="byline" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><span class="author vcard" style="box-sizing: inherit;"><a class="url fn n" href="https://web.archive.org/web/20230610140841/https://www.brigittestortendesign.de/author/brigitte/" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Brigitte</a></span></span><span class="tags" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230610140841/https://www.brigittestortendesign.de/category/allgemein/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Allgemein</a></span></div></header><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin: 1.5em 0px 0px;"><div style="box-sizing: inherit; text-align: center;">Irgendwie hat mich am Gugl-Rezept gestört, dass es meine Silikonform nicht ganz ausgefüllt hat, dh. es blieben immer 8 Gugls leer beim zweiten mal backen. Deshalb habe ich jetzt das Rezept etwas geändert, so dass es 30 Mini Guglhupfe werden, Frau soll ja sparen… die hellen sind mit Vanille-Glasur überzogen die dunklen mit dunklem Schokoguss bzw. sind nur mit Puderzucker bestreut.</div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><a href="https://web.archive.org/web/20230610140841/https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcWrRuaLBuZFlj5NVRoLMg8St3QR8PKpqY-22SHKBCKdWky11HceELgyw9UmKikGg9zTfxwbmHkkDqgixx1kiJjmh-GPfWp6d74MzO0NAUU7MEGhuJzHaqYEPP2KXGnNxEVNiH1DTyBnEB/s1600/minigugls.jpg" imageanchor="1" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" decoding="async" height="240" loading="lazy" src="https://web.archive.org/web/20230610140841im_/https://www.brigittestortendesign.de/wp-content/uploads/2012/10/minigugls.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="320" /></a></div><div style="box-sizing: inherit; text-align: center;"><b style="box-sizing: inherit;"><br style="box-sizing: inherit;" />Miniguglhupfe</b></div><h3 style="box-sizing: inherit; clear: both; color: #555555; font-size: 36px; line-height: 43px; margin: 0px 0px 17px; padding: 20px;"><div style="box-sizing: inherit; color: rgb(65, 40, 27) !important; text-align: center;">70 g Butter</div><div style="box-sizing: inherit; color: rgb(65, 40, 27) !important; text-align: center;">70 g Puderzucker</div><div style="box-sizing: inherit; color: rgb(65, 40, 27) !important; text-align: center;">1 gr. Ei</div><div style="box-sizing: inherit; color: rgb(65, 40, 27) !important; text-align: center;">35 g Zartbitterkuvertüre</div><div style="box-sizing: inherit; color: rgb(65, 40, 27) !important; text-align: center;">2 Teel. Zimt</div><div style="box-sizing: inherit; color: rgb(65, 40, 27) !important; text-align: center;">50 ml Rotwein oder roter Saft (Kirschsaft, Johannisbeers.)</div><div style="box-sizing: inherit; color: rgb(65, 40, 27) !important; text-align: center;">100 g Mehl, </div><div style="box-sizing: inherit; color: rgb(65, 40, 27) !important; text-align: center;">1 Msp. Backpulver, 5 g Kakaopulver</div><div style="box-sizing: inherit; color: rgb(65, 40, 27) !important; text-align: center;"></div><div style="box-sizing: inherit; color: rgb(65, 40, 27) !important; text-align: center;">Zuerst die Butter mit dem Puderzucker aufschlagen, anschließend das Ei dazugeben Kuvertüre schmelzen und ebenfalls zur Zucker-Butter-Mischung und gut unterrühren. Jetzt den Rotwein und den Zimt dazu geben. Am Schluss noch das Mehl mit Kakao und Backpulver darüber sieben und unterheben. Ich sprühe neuerdings auch die Silikonförmchen mit Fett aus der Spraydose ein, das ist super easy und die Gugls fallen nur so raus. Den Teig sollte man übrigens idealerweise in die Förmchen mit einer Spritztülle spritzen, das ist eine super saubere Sache und geht ratz fatz.</div><div style="box-sizing: inherit; color: rgb(65, 40, 27) !important; text-align: center;">Ich backe meine Gugls 11 – 12 Minuten bei 150 Grad, aber da muss jeder nach seinem Ofen gehen. Stäbchenprobe machen!</div><div style="box-sizing: inherit; color: rgb(65, 40, 27) !important; text-align: center;"></div><div style="box-sizing: inherit; color: rgb(65, 40, 27) !important; text-align: center;"></div><div class="separator" style="box-sizing: inherit; clear: both; color: rgb(65, 40, 27) !important; text-align: center;"><a href="https://web.archive.org/web/20230610140841/https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMHSdl7k2_Roxhd9UU1OYN54ZBr02WTmZFKX5v0MikCVSj-Ng6tn4zwbdlf9zhjrdLiX5olzTylsiLcrbZTRkiesJBPb8HbAvCOqhVCykOmt-UJpXGf9a3BDbUC-UnQMjGHR0NeI1bMSzl/s1600/Silikonform.jpg" imageanchor="1" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" decoding="async" height="240" loading="lazy" src="https://web.archive.org/web/20230610140841im_/https://www.brigittestortendesign.de/wp-content/uploads/2012/10/Silikonform.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="320" /></a></div><div class="separator" style="box-sizing: inherit; clear: both; color: rgb(65, 40, 27) !important; text-align: center;"></div><div style="box-sizing: inherit; color: rgb(65, 40, 27) !important; text-align: center;"> Hier noch mal die Silikonform:</div><div style="box-sizing: inherit; color: rgb(65, 40, 27) !important; text-align: center;">und ein weißer Gugl mit Vanilleglasur überzogen.</div><p style="box-sizing: inherit; color: rgb(65, 40, 27) !important; margin-bottom: 1.5em; margin-top: 0px;"></p><div class="separator" style="box-sizing: inherit; clear: both; color: rgb(65, 40, 27) !important; text-align: center;"><a href="https://web.archive.org/web/20230610140841/https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXh832BJphTYCam7KaMwc3cGIyGRcPBNcCFDXOkrn2DKVwHN7xfhXD0wA6Z1Tuz1hjp6vOqx76B3jEYzUW5ikChjape7otP1pTE9cePI0kJ73PhuenvkmtQfkzL0iSX9Gv_ub-GaClqpVv/s1600/Minigugl2.jpg" imageanchor="1" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" decoding="async" height="240" loading="lazy" src="https://web.archive.org/web/20230610140841im_/https://www.brigittestortendesign.de/wp-content/uploads/2012/10/Minigugl2.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="320" /></a></div></h3></div>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-89596073403653197942024-02-23T09:00:00.000+01:002024-02-23T09:00:10.025+01:00Das bin ich<p> </p><header class="entry-header" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px;"><h1 class="entry-title" itemprop="headline" style="box-sizing: inherit; clear: both; color: #666666; font-family: "Great Vibes", "Lucida Handwriting", "Open Sans", sans-serif !important; font-size: 40px; line-height: 40px; margin: 0px 0px 15px; padding: 20px;">Über mich</h1></header><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin: 1.5em 0px 0px;"><div class="wp-block-columns is-layout-flex wp-container-2" style="align-items: center; box-sizing: border-box; column-gap: 2em; display: flex; flex-wrap: nowrap; margin-bottom: 1.75em; row-gap: 2em;"><div class="wp-block-column is-layout-flow" style="box-sizing: inherit; flex-basis: 100%; flex-grow: 1; margin: 0px; min-width: 0px; overflow-wrap: break-word; word-break: break-word;"><div class="wp-block-image" style="box-sizing: inherit;"><figure class="alignleft" style="box-sizing: inherit; display: table; float: left; margin: 0.5em 1em 0.5em 0px;"><img alt="brigitte_freigestellt_kl" class="wp-image-2281" decoding="async" height="300" sizes="(max-width: 237px) 100vw, 237px" src="https://web.archive.org/web/20230610151627im_/https://www.brigittestortendesign.de/wp-content/uploads/2014/08/brigitte_freigestellt_kl-237x300.png" srcset="https://web.archive.org/web/20230610151627im_/https://www.brigittestortendesign.de/wp-content/uploads/2014/08/brigitte_freigestellt_kl-237x300.png 237w, https://web.archive.org/web/20230610151627im_/https://www.brigittestortendesign.de/wp-content/uploads/2014/08/brigitte_freigestellt_kl.png 346w" style="border: 0px; box-sizing: border-box; height: auto; max-width: 100%; vertical-align: bottom;" width="237" /></figure></div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Ich heiße Brigitte Jorasz und meine große Leidenschaft ist das Designen und Backen von Torten sowie allerlei süßen Kleinigkeiten.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Als Konditorin und Inhaberin von ‚ ‚<strong style="box-sizing: inherit;">Brigittes Tortendesign</strong> ́liebe ich es, dein Leben ein bisschen süßer werden zu lassen.</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Seit 2024 habe ich meinen Betrieb geschlossen und genieße es nun, nur noch hobbymäßig zu backen. Ganz aufzuhören geht ja gar nicht, wenn das Backen eine große Leidenschaft ist. </p></div></div></div>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-87324496780190732392024-02-23T08:46:00.002+01:002024-02-23T08:53:20.010+01:00Super elastischer Biskuitboden nur mit Eigelben<p> <span style="-webkit-text-size-adjust: 100%; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; text-align: center;">Hier ist mein super elastisches Biskuitbodenrezept, das nur mit Eigelben gebacken wird. Ich bin total begeistert denn er ist schön gelb, sehr elastisch und auch noch sehr lecker und fällt nicht zusammen.</span></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;">Mit den übrigen Eiweißen mache ich meine italienische Buttercreme und das ganze Ei wird verwertet. Oder ich backe Macarons.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyjXhjmTa6Jz1Keaqsx5_p_BtZj3QMp-YEYNHhY3WcA-IbmLyid3kY_yqCqtIIElLT_YGOlUt7_4QSRR-tLxe8K8A2_V8ovBU3kbaqNcWON_AaqInGQrhcvO19jyra3qaHUP4IPwocNPxL6s-TWnWvpgBRtsA3usHoeAYLT_3d-H8ac_6lZy6Bdl22TEVk/s2016/IMG_8726.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2016" data-original-width="1512" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyjXhjmTa6Jz1Keaqsx5_p_BtZj3QMp-YEYNHhY3WcA-IbmLyid3kY_yqCqtIIElLT_YGOlUt7_4QSRR-tLxe8K8A2_V8ovBU3kbaqNcWON_AaqInGQrhcvO19jyra3qaHUP4IPwocNPxL6s-TWnWvpgBRtsA3usHoeAYLT_3d-H8ac_6lZy6Bdl22TEVk/s320/IMG_8726.jpeg" width="240" /></a></div><br /><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px; text-align: center;"><br /></p><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; counter-reset: footnotes 0; font-family: "Open Sans", sans-serif; font-size: 16px; margin: 1.5em 0px 0px;"><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px; text-align: center;"><br /></p><div class="easyrecipe" id="easyrecipe-4967-0" itemscope="" itemtype="http://schema.org/Recipe" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0% 0%; background-repeat: repeat; background-size: auto; border: 1px dashed rgb(102, 102, 102); box-sizing: inherit; clear: both; color: #666666; font-family: Verdana, Arial, Geneva, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 12px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; padding: 10px; position: relative;"><div class="ERSName" itemprop="name" style="box-sizing: inherit; color: #41281b; font-family: Verdana, Geneva, sans-serif; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 18px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 15px; padding: 0px;">Super elastischer Biskuitboden nur mit Eigelben</div><div class="ERSClear" style="box-sizing: inherit; clear: both; color: #41281b; height: 0px; line-height: 0; margin: 0px; padding: 0px;"> </div><div class="ERSTopRight" style="box-sizing: inherit; color: #41281b; float: right; line-height: inherit; margin: 0px; max-width: 215px; padding: 0px; text-align: center; width: 114.390625px; z-index: 2;"><img itemprop="image" src="https://web.archive.org/web/20230923151053im_/https://www.brigittestortendesign.de/wp-content/uploads/2021/03/Biskuiteigelbedrei.jpg" style="border: 2px solid rgb(153, 153, 153); box-sizing: inherit; height: auto; max-width: 96%; width: 205px;" width="205" /><div class="ERSSavePrint" style="box-sizing: inherit; line-height: inherit; margin: 10px 0px 0px; padding: 0px;"><span class="ERSSaveBtnSpan" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"><a class="ERSSaveBtn bigoven ui-button ui-corner-all ui-widget" href="" role="button" style="background: repeat rgb(102, 102, 102); border-radius: 5px; border: medium; box-sizing: inherit; color: white; cursor: pointer; display: inline-block; font-family: Arial, sans-serif; font-size: 11px; margin-right: 0.1em; outline: currentcolor; overflow: visible; padding: 0px; position: relative; text-decoration: none; zoom: 1;"><span class="ui-button-icon ui-icon ERSSaveIcon" style="background-image: url("/web/20240222143850im_/https://www.brigittestortendesign.de/wp-content/plugins/easyrecipe/css/images/bigovenicon.png"); background-repeat: no-repeat; box-sizing: inherit; display: block; height: 18px; line-height: inherit; margin: 0px; overflow: hidden; padding: 0px; text-indent: -99999px; width: 20px;"></span><span class="ui-button-icon-space" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"></span>Save</a></span> <span class="ERSPrintBtnSpan" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"><a class="ERSPrintBtn ui-button ui-corner-all ui-widget" href="https://web.archive.org/web/20230923151053/https://www.brigittestortendesign.de/easyrecipe-print/4967-0/" rel="nofollow" role="button" style="background: repeat rgb(102, 102, 102); border-radius: 5px; border: medium; box-sizing: inherit; color: white; cursor: pointer; display: inline-block; font-family: Arial, sans-serif; font-size: 11px; margin-right: 0.1em; outline: currentcolor; overflow: visible; padding: 0px; position: relative; text-decoration: none; zoom: 1;" target="_blank"><span class="ui-button-icon ui-icon ERSPrintIcon" style="background-image: url("/web/20240222143850im_/https://www.brigittestortendesign.de/wp-content/plugins/easyrecipe/css/images/printicon.png"); background-repeat: no-repeat; box-sizing: inherit; display: block; height: 16px; line-height: inherit; margin: 0px; overflow: hidden; padding: 0px; text-indent: -99999px; width: 16px;"></span><span class="ui-button-icon-space" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;"></span>Print</a></span></div></div><div class="ERSTimes" style="border-bottom-color: rgb(102, 102, 102); border-bottom-style: dotted; border-bottom-width: 1px; border-top-color: rgb(102, 102, 102); border-top-style: dotted; border-top-width: 1px; box-sizing: inherit; color: #41281b; line-height: inherit; margin: 0px 0px 10px; padding: 5px 0px; width: 171.59375px;"><div class="ERSTime" style="box-sizing: inherit; float: left; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; text-align: center; width: 56.625px;"><div class="ERSTimeHeading" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 4px; padding: 0px;">Prep time</div><div class="ERSTimeItem" style="box-sizing: inherit; font-size: 10px; font-weight: normal; line-height: inherit; margin: 0px; padding: 0px;"><time datetime="PT20M" itemprop="prepTime" style="box-sizing: inherit;">20 mins</time></div></div><div class="ERSTime ERSTimeRight" style="border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 1px; box-sizing: inherit; float: left; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; text-align: center; width: 56.625px;"><div class="ERSTimeHeading" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 4px; padding: 0px;">Cook time</div><div class="ERSTimeItem" style="box-sizing: inherit; font-size: 10px; font-weight: normal; line-height: inherit; margin: 0px; padding: 0px;"><time datetime="PT40M" itemprop="cookTime" style="box-sizing: inherit;">40 mins</time></div></div><div class="ERSTime ERSTimeRight" style="border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 1px; box-sizing: inherit; float: left; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; text-align: center; width: 56.625px;"><div class="ERSTimeHeading" style="box-sizing: inherit; line-height: inherit; margin: 0px 0px 4px; padding: 0px;">Total time</div><div class="ERSTimeItem" style="box-sizing: inherit; font-size: 10px; font-weight: normal; line-height: inherit; margin: 0px; padding: 0px;"><time datetime="PT1H" itemprop="totalTime" style="box-sizing: inherit;">1 hour</time></div></div><div class="ERSClearLeft" style="box-sizing: inherit; clear: left; height: 0px; line-height: 0; margin: 0px; padding: 0px;"> </div></div><div class="ERSSummary" itemprop="description" style="box-sizing: inherit; color: #41281b; line-height: inherit; margin: 0px 0px 10px; padding: 0px;">Die Menge ist für einen Tortenboden von 20 cm Durchmesser und wird ca. 8 cm hoch bei einem Durchmesser von 17,5 cm entsteht eine Höhe von 10 cm</div><div class="divERSHeadItems" style="box-sizing: inherit; color: #41281b; line-height: inherit; margin: 0px 0px 10px; padding: 0px;"><div class="ERSAuthor" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">Author: <span itemprop="author" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">Brigitte Jorasz</span></div><div class="ERSCategory" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">Recipe type: <span itemprop="recipeCategory" style="box-sizing: inherit; line-height: inherit; margin: 0px; padding: 0px;">simpel</span></div></div><div class="ERSIngredients" style="box-sizing: inherit; color: #41281b; line-height: inherit; margin: 0px 0px 10px; padding: 0px;"><div class="ERSIngredientsHeader ERSHeading" style="box-sizing: inherit; clear: none; font-size: 1.4em; font-weight: 700; line-height: inherit; margin: 1em 0px; padding: 0px;">Ingredients</div><ul style="box-sizing: border-box; line-height: inherit; list-style: outside; margin: 0px; padding: 0px;"><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">180 - 190 g Eigelb</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">80 g Zucker</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 P. Vanillezucker</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 Prise Salz</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">80 g Mehl</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">1 gestr. Teel. Backpulver</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">2 Esslöffel Speiseöl</li><li class="ingredient" itemprop="ingredients" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: inside; margin: 0px 0px 0px 10px; padding: 0px;">4 Esslöffel Flüssigkeit wie Wasser, Saft</li></ul><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div></div><div class="ERSInstructions" style="box-sizing: inherit; color: #41281b; line-height: inherit; margin: 0px 0px 10px; padding: 0px;"><div class="ERSInstructionsHeader ERSHeading" style="box-sizing: inherit; clear: both; font-size: 1.4em; font-weight: 700; line-height: inherit; margin: 1em 0px; padding: 0px;">Instructions</div><ol style="box-sizing: border-box; line-height: inherit; list-style-image: none; list-style-position: outside; margin: 0px; padding: 0px;"><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Eigelbe mit dem Zucker, Vanillezucker und Salz 15 Minuten mit der Küchenmaschine oder dem Handrührgerät aufschlagen.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Flüssigkeiten dazu gießen und unterrühren.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Mehl mit Backpulver mischen und sieben und mit dem Schneebesen unterheben bis keine Mehlnester mehr zu sehen sind. Das dauert etwas, da der Teig fest ist.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Den Biskuit sofort in eine mit Backpapier am Boden ausgelegte Backform geben und backen.</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Bei 180 Grad für ca. 40 Minuten backen. Stäbchenprobe machen!</li><li class="instruction" itemprop="recipeInstructions" style="background-attachment: scroll; background-clip: border-box; background-image: none; background-origin: padding-box; background-position: 0px 0px; background-repeat: repeat; background-size: auto; box-sizing: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;">Biskuit auf ein Gitter stürzen und auskühlen lassen. Wenn der Boden kalt ist gebe ich ihn wieder in die gespülte Backform und hebe ihn so auf für den nächsten Tag. Dann lässt er sich nämlich gut aufschneiden.</li></ol><div class="ERSClear" style="box-sizing: inherit; clear: both; height: 0px; line-height: 0; margin: 0px; padding: 0px;"></div></div></div><br style="box-sizing: inherit;" /><br /><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Liebe Grüße</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Brigitte</p></div>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-61564399739659257242024-02-23T08:43:00.001+01:002024-02-23T08:43:14.988+01:00Brigittes Biskuit gelingsicher<p> </p><header class="entry-header" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px;"><h1 class="entry-title" itemprop="headline" style="box-sizing: inherit; clear: both; color: #666666; font-family: "Great Vibes", "Lucida Handwriting", "Open Sans", sans-serif !important; font-size: 40px; line-height: 40px; margin: 0px 0px 15px; padding: 20px;">Brigittes Biskuit ganz einfach und schnell</h1><div class="entry-meta" style="box-sizing: inherit;"><span class="posted-on" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230610143746/https://www.brigittestortendesign.de/2012/04/25/brigittes-biskuit-ganz-einfach-und/" rel="bookmark" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">25. April 2012</a></span><span class="byline" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><span class="author vcard" style="box-sizing: inherit;"><a class="url fn n" href="https://web.archive.org/web/20230610143746/https://www.brigittestortendesign.de/author/brigitte/" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Brigitte</a></span></span><span class="tags" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20230610143746/https://www.brigittestortendesign.de/category/allgemein/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Allgemein</a>, <a href="https://web.archive.org/web/20230610143746/https://www.brigittestortendesign.de/category/biskuitrezept/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Biskuitrezept</a>, <a href="https://web.archive.org/web/20230610143746/https://www.brigittestortendesign.de/category/rezepte/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Rezepte</a></span></div></header><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: 100%; background-color: white; box-sizing: inherit; caret-color: rgb(65, 40, 27); color: #41281b; font-family: "Open Sans", sans-serif; font-size: 16px; margin: 1.5em 0px 0px;"><h2 style="box-sizing: inherit; clear: both; color: #555555; font-family: "Great Vibes", "Lucida Handwriting", "Open Sans", sans-serif !important; font-size: 30px; line-height: 30px; margin: 0px 0px 13px; padding: 20px;"><p style="box-sizing: inherit; color: rgb(65, 40, 27) !important; margin-bottom: 1.5em; margin-top: 0px;">Biskuitteig</p></h2><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Rezept für eine Tortenform von 26 cm Durchmesser:</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">6 Eier im ganzen<br style="box-sizing: inherit;" />200 g Zucker<br style="box-sizing: inherit;" />1 Vanillezucker<br style="box-sizing: inherit;" />150 g Mehl, 50 g Mondamin, evtl 1 Essl. Kakao für dunklen Biskuit<br style="box-sizing: inherit;" />1 Teel. Backpulver</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><div style="box-sizing: inherit; text-align: center;">Schon immer backe ich meine Biskuitböden nach diesem Rezept, bei dem die Eier im Ganzen geschlagen werden. Das erspart Zeit und weitere Schüsseln.</div><div style="box-sizing: inherit; text-align: center;">Die ganzen Eier mit dem Zucker und Vanillezucker mindestens 15 Minuten ! schlagen. Das Mehl, Mondamin und Backpulver mischen und sieben, das ist ganz wichtig, dass Luft zwischen das Mehl kommt. Diese Mehlmischung über die geschlagenen Eier geben und mit einem Rührbesen leicht unterheben nicht mit der Maschine! Dabei gründlich vorgehen bis keine Mehlklumpen mehr zu sehen sind. Diesen Biskuitteig dann in die vorbereitete, mit Backpapier ausgelegte Kuchenform der Wahl einfüllen und sofort in den Ofen schieben. Meine Erfahrung hat gezeigt, dass man Biskuitteig nicht stehen lassen sollte, je schneller er im Ofen ist, desto schöner wird er. Mein Biskuitteig bekommt am Schluss in der Mitte eine ganz leichte Wölbung, die beim Stürzen und erkalten verschwindet. So erhält man einen perfekten und geraden Biskuitboden für Torten.</div><div style="box-sizing: inherit; text-align: center;">Ich liebe die Kuchen-Formen von Invicta, die es in England gibt, da ich festgestellt habe, dass die Kuchen in diesen hellen Formen ideal backen. Somit erspart man es sich, außenherum ein feuchtes Zellstofftuch zu wickeln. Bei dunklen Backformen werden die Ränder schnell dunkel und innen ist der Teig oft noch nicht fertig gebacken.</div><div style="box-sizing: inherit; text-align: center;">Backzeit: Ca. 60 Min. bei 150 – 160 Grad. </div><div style="box-sizing: inherit; text-align: center;">Das ist jedoch vom Ofen abhängig und man sollte immer die Stäbchenprobe machen. Mit einem sauberen Schaschlikspieß in die Mitte des Kuchens einstechen. Wenn nichts mehr am Spießchen hängenbleibt ist der Boden fertig. Den gebackenen Biskuitboden auf einen Gitterrost stürzen, dass er von allen Seiten auskühlen kann. </div><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><a href="https://web.archive.org/web/20230610143746/https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUvYV24MhcDgInnqJDaYrRxnYHj27LDqWjvswAYN4hpGSQ4MKOxBPH1ibB0Eyncqt19og5ZRpquCEs38rgnFP_uHg2khK8ipjhYprpLdEiPMM8-t4UwSYYTwDM8R6NYn1JRQq24EjBWdql/s1600/biskuitboden+002.JPG" imageanchor="1" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" decoding="async" height="240" loading="lazy" src="https://web.archive.org/web/20230610143746im_/https://www.brigittestortendesign.de/wp-content/uploads/2012/04/biskuitboden-002.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="320" /></a></div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><div style="box-sizing: inherit; text-align: center;">Hier sieht man noch das Backpapier um den Kuchen.</div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><a href="https://web.archive.org/web/20230610143746/https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUNO60QPhHwdn2nmMewsEg_v2P9PKGZvIZDIVTOLInrDiuvuqHUU5aeWJyqELm-e070PYb9NygN0ekuwc2hAK4VdUuLsScNIazMHtgo9nHZ0gvusJFqgR-2T0JJfywnzXA52Nz946BAjlq/s1600/biskuitboden+001.JPG" imageanchor="1" style="box-sizing: inherit; color: #666666; margin-left: 1em; margin-right: 1em; outline: currentcolor;"><img border="0" decoding="async" height="320" loading="lazy" src="https://web.archive.org/web/20230610143746im_/https://www.brigittestortendesign.de/wp-content/uploads/2012/04/biskuitboden-001.jpg" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" width="240" /></a></div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><div style="box-sizing: inherit; text-align: center;">Das sind die ovalen Kuchenformen von Invicta. Ich mag es, dass sie ca. 10 cm hoch sind, da kann nichts so schnell überlaufen beim Backen.</div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;"></p><div class="separator" style="box-sizing: inherit; clear: both; text-align: center;"><br /></div><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Ich wünsche euch gutes Gelingen beim nächsten Biskuitbodenbacken!</p><p style="box-sizing: inherit; margin-bottom: 1.5em; margin-top: 0px;">Eure Brigitte</p></div>Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-14388515702337637092024-02-22T17:39:00.001+01:002024-02-23T12:28:38.467+01:00Essbares Moos - Mikrowellenbiskuit <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM6SgEuhm4QgPfAvv-0Q7As1Cs3gQ6u8qArPqmtTwo1fBe_qp8PJEmWWJ6SQq-MG0m-pl4CHYp2VTttzePg9DzJW8oFqeA_A6I9EZv1igJLc8jOVCUUN87kIld9nxgGpyJjsBRtY1XFBmTWUbBLDYqDkaO0hfcIp1_o1k_wgEaMYpDNg403AsJsSJv-Z52/s961/IMG_8732.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="961" data-original-width="738" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM6SgEuhm4QgPfAvv-0Q7As1Cs3gQ6u8qArPqmtTwo1fBe_qp8PJEmWWJ6SQq-MG0m-pl4CHYp2VTttzePg9DzJW8oFqeA_A6I9EZv1igJLc8jOVCUUN87kIld9nxgGpyJjsBRtY1XFBmTWUbBLDYqDkaO0hfcIp1_o1k_wgEaMYpDNg403AsJsSJv-Z52/s320/IMG_8732.jpeg" width="246" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p><header class="entry-header" style="-webkit-text-size-adjust: auto; box-sizing: inherit;"><h1 class="entry-title" itemprop="headline" style="box-sizing: inherit; clear: both; color: #666666; font-family: "Great Vibes", "Lucida Handwriting", "Open Sans", sans-serif; font-size: 40px; line-height: 40px; margin: 0px 0px 15px; padding: 20px;">Essbares Moos für Torten</h1><div class="entry-meta" style="box-sizing: inherit; color: #41281b;"><span class="posted-on" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20231130042421/https://www.brigittestortendesign.de/2023/04/05/essbares-moos-fuer-torten/" rel="bookmark" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">5. April 2023</a></span><span class="byline" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><span class="author vcard" style="box-sizing: inherit;"><a class="url fn n" href="https://web.archive.org/web/20231130042421/https://www.brigittestortendesign.de/author/brigitte/" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Brigitte</a></span></span><span class="tags" style="box-sizing: inherit; display: block; margin: 0px 0px 5px;"><a href="https://web.archive.org/web/20231130042421/https://www.brigittestortendesign.de/category/allgemein/" rel="category tag" style="box-sizing: inherit; color: #81c9c7; outline: currentcolor; text-decoration: none;">Allgemein</a></span></div></header><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="entry-content" itemprop="text" style="-webkit-text-size-adjust: auto; box-sizing: inherit; color: #41281b; counter-reset: footnotes 0; margin: 1.5em 0px 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj19qJKkWp29uvc37x36fnHGYGX4zECSRLq8mWCAYfHemzOfvV7Y8hbXqFP_Ku-WF3EFxUhHWnjwB-oPKtmTOkd67LQWEITtmn7dxu8laieaMyQnYup_I5dx4CuKhamZfA2eDtvzobwx13hDZXYQhV_mbX5SjJMbJ080JWl2b14atHD8DRBvKaYQTKrKf6I/s1678/IMG_8359.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1678" data-original-width="1242" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj19qJKkWp29uvc37x36fnHGYGX4zECSRLq8mWCAYfHemzOfvV7Y8hbXqFP_Ku-WF3EFxUhHWnjwB-oPKtmTOkd67LQWEITtmn7dxu8laieaMyQnYup_I5dx4CuKhamZfA2eDtvzobwx13hDZXYQhV_mbX5SjJMbJ080JWl2b14atHD8DRBvKaYQTKrKf6I/s320/IMG_8359.jpeg" width="237" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5uDyZ9MLaWzLi2Ibo6YafZmiRv6Ph-RqB-2E4no-x4oOar4Qfc3vW1z-gKAlChZBffJJuCJFvwgJQSRRxrE-qQnRUkc6Q4NLUAPsUN1vwnH5vbwyruq07wJsbzH67vVZJrRUfuzMPLjJDW8KdsjTGfP5Db2sD063-mS6h7Vxw7YDFNdFlDpUbtDiFALN1/s1800/PhotoRoom_20240202_103817.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1800" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5uDyZ9MLaWzLi2Ibo6YafZmiRv6Ph-RqB-2E4no-x4oOar4Qfc3vW1z-gKAlChZBffJJuCJFvwgJQSRRxrE-qQnRUkc6Q4NLUAPsUN1vwnH5vbwyruq07wJsbzH67vVZJrRUfuzMPLjJDW8KdsjTGfP5Db2sD063-mS6h7Vxw7YDFNdFlDpUbtDiFALN1/s320/PhotoRoom_20240202_103817.jpeg" width="320" /></a></div><br /><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"><br /></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Es sieht so wunderbar aus auf Motivtorten wenn du grüne Flächen im Wald oder in der Landschaft nachbilden willst und es ist so einfach.</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;"></p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Hier kommt das <strong style="box-sizing: inherit;">Rezept für essbares Moos</strong>: Es wird auch Mikrowellenbiskuit genannt</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">12 g Zucker</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">1 Ei</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">25 g Mehl</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">5 g Backpulver</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">grüne Lebensmittelfarben</p><p style="-webkit-text-size-adjust: 100%; box-sizing: inherit; font-family: "Open Sans", sans-serif; font-size: 16px; margin-bottom: 1.5em; margin-top: 0px;">Ei mit dem Zucker schön schaumig aufschlagen, gesiebtes Mehl mit dem Backpulver unterheben. Nicht mit der Maschine. Da es schöner aussieht, wenn du zwei verschiedene Farbtöne benutzt, kannst du jetzt den fertigen Biskuit teilen und mit einer dunkleren und leicht helleren grünen Lebensmittelfarbe einfärben. Ich bevorzuge hier flüssige Lebensmittelfarbe, da sie sich schnell mit dem Biskuit verbindet. Diese zwei Massen in je einen Pappbecher füllen und 2 Minuten in der Mikrowelle backen. Die Becher auf den Kopf stellen und abkühlen lassen. Pappe entfernen und das Moos in kleine Stücke zupfen. Fertig ist dein essbares Moos.</p><figure class="wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex" style="--wp--style--unstable-gallery-gap: var( --wp--style--gallery-gap-default, var( --gallery-block--gutter-size, var( --wp--style--block-gap, 0.5em ) ) ); -webkit-text-size-adjust: 100%; align-items: normal; box-sizing: inherit; display: flex; flex-wrap: wrap; font-family: "Open Sans", sans-serif; font-size: 16px; gap: var( --wp--style--gallery-gap-default, var( --gallery-block--gutter-size, var( --wp--style--block-gap, 0.5em ) ) ); margin: 1em 40px;"></figure><br class="Apple-interchange-newline" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYEmteTEAfq4JF3oso3wHifA-TFFD_nEs_vKINdVmbAcmmdHQ-wyBpBuzsg4hXTcdYHFsxKPiBic1KBAI_R12vXGmjLW_85Z4LyFYJJsKo3LxJu-re2tq_NxJ5gifIBNEnrjFNJvu71u7ogTSjSda_A9xe-HUcK8F6jUP3CUmPmBjgcQ51sIO2-s_D-BCW/s4032/IMG_8343.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYEmteTEAfq4JF3oso3wHifA-TFFD_nEs_vKINdVmbAcmmdHQ-wyBpBuzsg4hXTcdYHFsxKPiBic1KBAI_R12vXGmjLW_85Z4LyFYJJsKo3LxJu-re2tq_NxJ5gifIBNEnrjFNJvu71u7ogTSjSda_A9xe-HUcK8F6jUP3CUmPmBjgcQ51sIO2-s_D-BCW/s320/IMG_8343.jpeg" width="320" /></a></div><br />Brigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0tag:blogger.com,1999:blog-8390030932055441836.post-17034244043599522182024-02-22T17:22:00.000+01:002024-02-22T17:22:07.053+01:00Kirschschokoladentraum cupcakes<p> </p><p><br /></p><div class="separator" style="clear: both; text-align: center;">Diese wirklich tollen Kirschmuffins habe ich vor kurzem gebacken und muss euch das tolle Rezept verraten. Sie schmecken einfach köstlich, da vermisse ich keine Torte mehr.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsb5xTyZURk8Xl8A3_8CPCijXcLI34tZSwKpPHi89EKj_FWuwusmEnGdl7alLDHsFlaCR1swjdIQCHW086ZdMJyZV7BfHtGJ217i_YN0mCeQvQcGZ_q91w-iiD9q5c-5d8WKQ6NjZx0sH0/s1600/Kirschmuffin+009.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsb5xTyZURk8Xl8A3_8CPCijXcLI34tZSwKpPHi89EKj_FWuwusmEnGdl7alLDHsFlaCR1swjdIQCHW086ZdMJyZV7BfHtGJ217i_YN0mCeQvQcGZ_q91w-iiD9q5c-5d8WKQ6NjZx0sH0/s320/Kirschmuffin+009.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><u>Rührteig aus:</u></div><div class="separator" style="clear: both; text-align: center;">125 g Butter oder Margarine</div><div class="separator" style="clear: both; text-align: center;">125 g Zucker</div><div class="separator" style="clear: both; text-align: center;">1 Pck. Vanille-Zucker</div><div class="separator" style="clear: both; text-align: center;">4 ganze Eier</div><div class="separator" style="clear: both; text-align: center;">60 g Weizenmehl</div><div class="separator" style="clear: both; text-align: center;">2 gestr. Teel. Backpulver</div><div class="separator" style="clear: both; text-align: center;">2 schwach gehäufte Essl. Kakao.</div><div class="separator" style="clear: both; text-align: center;">125 gem. Mandeln</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">in ca. 20 Muffinförmchen verteilen, jeweils einen gestrichenen Esslöffel voll, ca. 15 Min. bei 160 Grad backen und abkühlen lassen.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><u>Belag:</u></div><div class="separator" style="clear: both; text-align: center;">2 Glas Sauerkirschen (a 370 g), Tortenguss aus 1 Päckch. Tortenguss, 20 g Zucker und 250 ml Sauerkirschsaft.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Alle Törtchen mit je 4 - 5 Kirschen belegen und einen Eßl. Guss darüber geben. (siehe Bild unten)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><u>Schokoladensahne:</u></div><div class="separator" style="clear: both; text-align: center;"><u><br /></u></div><div class="separator" style="clear: both; text-align: center;">200 g Zartbitterschokolade (geht auch Kuvertüre) im Wasserbad schmelzen, abkühlen lassen.</div><div class="separator" style="clear: both; text-align: center;">500 ml Schlagsahne mit 1 Päckch. Sahnesteif schlagen.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Erkaltete Schokolade mit einer Gabel unter die geschlagene! Sahne ziehen (sieht dann aus wie Stracciatella) und auf die Kirschen spritzen.</div><div class="separator" style="clear: both; text-align: center;">Wer mag kann die Törtchen zuvor noch mit Kirschlikör o. Kirschwasser beträufeln.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> Mein Tipp: Eher weniger Schoki nehmen als zu viel, sonst wird die Sahne zu dunkel, so wie bei mir.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ypIWh573f9LDWQIxS9fSqqd9gYkiHRiQ2sdwKOAms7o35zGDzCRRO3CNiq71_KR7WUfZ6faW8vp6yfap_xgusx11SGdmFaIDtpmA4iJzE9NbNX_JX2ymEeZJPZufwWSJT3vxUV_WXa1J/s1600/Kirschmuffin+001.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ypIWh573f9LDWQIxS9fSqqd9gYkiHRiQ2sdwKOAms7o35zGDzCRRO3CNiq71_KR7WUfZ6faW8vp6yfap_xgusx11SGdmFaIDtpmA4iJzE9NbNX_JX2ymEeZJPZufwWSJT3vxUV_WXa1J/s320/Kirschmuffin+001.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnEYm19mBpfrTZM8WaNq_JINOgu6xo9JZuarDwIT9Y8d6Yy3g7XzDnVPmRZgeCPC3EKBgsh_v6yPYaUqrGwlgNBBE3AOSOIYVGxR7W9vYr0fZlw0sKYdQ7mex9HUkieYvLcsJ7NFVtTCt3/s1600/Kirschmuffin+004.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnEYm19mBpfrTZM8WaNq_JINOgu6xo9JZuarDwIT9Y8d6Yy3g7XzDnVPmRZgeCPC3EKBgsh_v6yPYaUqrGwlgNBBE3AOSOIYVGxR7W9vYr0fZlw0sKYdQ7mex9HUkieYvLcsJ7NFVtTCt3/s320/Kirschmuffin+004.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUnQunw19l8gFLBL_FWjDScXzCFj5bod3mgVW8b0MjDpb5nNpZEjDw2IZlXlRmq3WsMCIoR9sWA5xgAoQiM-bZCOuta_EfanXH5aUgO4WMws24T-7i2zcIndPgUrKTxiDHxwpkOGDZb0Tn/s1600/Kirschmuffin+006.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUnQunw19l8gFLBL_FWjDScXzCFj5bod3mgVW8b0MjDpb5nNpZEjDw2IZlXlRmq3WsMCIoR9sWA5xgAoQiM-bZCOuta_EfanXH5aUgO4WMws24T-7i2zcIndPgUrKTxiDHxwpkOGDZb0Tn/s320/Kirschmuffin+006.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizKwH_jQ5_huIOO351qx1xmFxK6_Y_RBvJhuP90J3z75KnzNrfGr90Tv0a4RhB6gos0BGZVcEHVQb0GMY7hKj_0XTZUh3cJcjoj6frbug_KvZQ3Mlbhj_F_1GhwYMm6F0DApuQp5U0cE57/s1600/Kirschmuffin+008.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizKwH_jQ5_huIOO351qx1xmFxK6_Y_RBvJhuP90J3z75KnzNrfGr90Tv0a4RhB6gos0BGZVcEHVQb0GMY7hKj_0XTZUh3cJcjoj6frbug_KvZQ3Mlbhj_F_1GhwYMm6F0DApuQp5U0cE57/s320/Kirschmuffin+008.JPG" width="240" /></a></div><br />Viel Spaß beim Nachbacken<br /><br />wünscht euch<br />BrigitteBrigittestortenhttp://www.blogger.com/profile/11398391640491201400noreply@blogger.com0